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COFFEES OF THE MONTH

October’s filter and espresso.

Citrus freshness of the month – from floral Ethiopia in filter to juicy Tanzania in espresso.

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TEA OF THE MONTH

The essence of October from HAYB

Discover the blue side of tea – HAYB Formosa, an elegant oolong for any moment of the day.

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FELLOW

Accessories with a bundle

Buy Fellow accessories – get a gift worth 45 €. A Fellow mug and HAYB coffee for just 25 cents.

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COFFEES OF THE MONTH

October’s filter and espresso.

Citrus freshness of the month – from floral Ethiopia in filter to juicy Tanzania in espresso.

TRY

TEA OF THE MONTH

The essence of October from HAYB

Discover the blue side of tea – HAYB Formosa, an elegant oolong for any moment of the day.

TRY

FELLOW

Accessories with a bundle

Buy Fellow accessories – get a gift worth 45 €. A Fellow mug and HAYB coffee for just 25 cents.

BUY NOW

Comandante grinders

Highest grinding quality

ROYAL BEANS

Coffee for kings and queens

Specialty coffees

Freshly roasted beans

Explore coffees by tasting notes

Best deals

Bialetti Montalatte 330ml

Manufacturer: BIALETTI

Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.

Bialetti Moka Express Red 6tz

Manufacturer: BIALETTI

Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!

Hario - White Paper Filters - V60-02 - 100 Pieces

Manufacturer: HARIO

100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.

Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel

Manufacturer: FELLOW

Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.

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Baratza Encore Black

Manufacturer: BARATZA

Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.

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Fellow Ode Brew Grinder White

Manufacturer: FELLOW

Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:

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AeroPress - Premium Coffee Maker

Manufacturer: AEROPRESS

AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!

Hario Buono Kettle - 1L

Manufacturer: HARIO

Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml

Free delivery

Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l

Manufacturer: BREWISTA

Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home use

Hario V60 Drip Scale - Scale for Alternative Brewing Methods

Manufacturer: HARIO

V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g

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COFFEE OF THE MONTH

FILTER OF THE MONTH: Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 16.09.2025

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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HAYB - Tanzania Sambewe Natural Filter 250g

Manufacturer: HAYB

Roasting date: 15.10.2025

By purchasing this coffee, you’re supporting the animals cared for by the Viva! Shelter in Korabiewice. For every pack of Kawa Kundelkowa sold, we donate 20 PLN to help the shelter and the dogs under its care.Thank you for being part of this initiative.A few words about the farm:Located in southern Tanzania, near the borders with Zambia and Malawi, the Sambewe cooperative was established in 2007 and now brings together over 440 smallholder farmers. They grow coffee on small farms and share a wet mill, where coffee cherries are processed.Over a decade ago, local authorities invested in newer equipment to help professionalize the region’s coffee production. The cooperative handles not only processing but also transportation, documentation, and marketing of the coffee.Clearly, those investments have borne fruit (pun intended), and thanks to the hard work of everyone involved, we can now support mutts while sipping on this delicious brew.Cheers — to us and to the pups!Origin: TanzaniaRegion: MboziVariety: KentProcess: NaturalAltitude: 1800 maslCupping score: 87 / 100Roast level: LightTasting notes: Pineapple, raspberry, toffee

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Trigger - Kenya Kirinyaga Kabare Fully Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.08.2025

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, rhubarb, and caramel.Country: KenyaRegion: KirinyagaFarm: Kabare FCSVarietal: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1700 - 1900 m a.s.l.Cupping score: 84.5 / 100 ptsCOFFEEThe Karani Factory was established in 1998 on the grounds of a former farm of the same name. The region is known for its fertile clay-loam soils and favorable climate, with views of the snow-capped peaks of Mount Kenya. Farmers hand-sort the cherries before processing, ferment the beans overnight, then wash and dry them on raised tables for 9–15 days. The cooperative brings together around 1,200 farmers who use natural fertilizers made from coffee pulp and manure.ROASTER’S NOTEThis is a classic example of Kenyan precision in processing and flavor clarity. A distinct citrus acidity meets elegant sweetness and floral notes. Kabare is a coffee that offers a clear, fresh profile in the cup and works wonderfully as an everyday coffee for those who enjoy intense flavor experiences.RECIPEAeroPress:Water: 100–120 ppm, 150 g, 80°CGrind: Fellow Ode 2, setting 7Coffee dose: 17 gInverted method. Add coffee, pour water, stir 3 times, attach the filter cap with a double filter. Press through at 0:45–1:00.

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Bialetti - Joyful Christmas Set of 2 Mugs 300 ml

Manufacturer: BIALETTI

A set of two Bialetti mugs. The mugs have a 300 ml capacity, made from thick porcelain, traditional, with a convenient handle.The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.

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Long Man Tea - Japan Shizuoka Matcha 250 g

Manufacturer: LONG MAN TEA

This Matcha offering from Japan comes from the Shizuoka province. It is a delicate and “sweet” Matcha with a distinctive aftertaste and a bright, vivid color.Matcha was brought to Japan from China in the 12th century by Zen Buddhist monks. Grinding tea leaves (Camellia sinensis) into a fine powder made it easier to transport and consume. Originally, its taste was bitter and it was mainly used as a remedy for various ailments. Only 400 years later (in the 16th century) did the Japanese improve its flavor by shading the tea bushes from the sun for several weeks before harvesting the leaves, which made Matcha much less bitter. The Japanese tea ceremony with Matcha was an essential part of Zen Buddhist monasteries, and over time, the Shogun class also adopted it. The “new” method of Matcha production, still practiced today, was developed in 1738 by Sohen Nagatani. Thanks to his work, tea became popular among other social groups as well. With the ongoing social changes in Japanese society, Matcha became one of the key elements of Japan’s culture and identity.Note! Matcha is a stimulating beverage. People with heart conditions and high blood pressure should exercise caution.Ingredients: Green tea Matcha (Grade I, Japan).

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COFFEE PLANT x Coffeedesk - Kenya Etago Anaerobic Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2025

Whole-bean specialty coffee from Kenya, roasted by COFFEE PLANT in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, lemon, dark malt, and dark chocolate.Country: KenyaRegion: Mugirango, KisiiFarm: EtagoProcessing: Anaerobic NaturalVarietal: Batian, Ruiru, Blue MountainAltitude:1620 - 1900 m a.s.l.ABOUT THE FARMEtago Farm is a village located in the Mugirango region of Kisii County, Kenya, known for growing high-quality coffee. Thanks to fertile volcanic soils, a moderate climate, and regular rainfall, the region offers excellent conditions for the slow ripening of coffee cherries, which translates into a rich flavor and beautiful acidity in the beans. The farms lie at elevations ranging from 1,400 to 1,900 meters above sea level, and farmers apply sustainable practices that care for both soil health and the environment.The production process in Etago is based on precision and attention to detail. Experienced farmers hand-pick only ripe cherries, which are then delivered to the washing station. There, they are sorted, soaked, and undergo a 96-hour fermentation with regular pH monitoring. Afterward, the coffee is dried for 21 days on raised beds until it reaches an optimal moisture content of 12%. Once dried, the beans are stored in a temperature-controlled warehouse until sale.Despite favorable climatic conditions, farmers in Etago face challenges such as unstable market prices, climate change, and pests. To increase crop resilience and improve yields, they have introduced modern methods, including intercropping, new coffee varieties, and irrigation systems. Water conservation also plays a key role — through rainwater harvesting, drip irrigation, and mulching to reduce evaporation.Thanks to the combination of tradition, innovation, and care for the environment, coffee from Etago stands out for its exceptional quality and flavor.ROASTER’S NOTEKenya is probably the only — or one of the very few — countries where anaerobic processing still sparks quite a lot of controversy. First, until just a few years ago, coffees processed in ways other than washed were a true rarity, and often such experiments happened when something went wrong with the washed process. Second, anaerobic or carbonic coffees from Kenya remain extremely uncommon, as farmers are generally not big fans of processing experiments.Etago, however, is unique. On the one hand, despite the anaerobic process, the coffee still preserves the qualities typical of washed Kenyan coffees: a pronounced citrus–apple acidity, noticeable peach and lemon notes, and a subtle blackcurrant vibe. On the other hand, it brings out a distinct chocolatey sweetness and dark malt notes reminiscent of a fizzy, dark Guinness. The whole profile is well-balanced, with a high, round, and syrupy body. This is a very interesting Kenyan coffee, where anaerobic processing has not overwhelmed the terroir-driven character.RECIPEDripper:Kenya Etago is easy to brew, and this recipe allows for proper extraction. Use 19 grams of coffee, ground to 20 clicks on a Comandante grinder, with water at 93–94°C, and pour as follows:0:00 – 50 ml (light swirl)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlIf you want to highlight more of the sweet, malty notes and slightly balance out the acidity, grind a little finer and raise the brewing temperature. Enjoy!

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HAYB - Brazil Marco Antonio Da Silva Anaerobic 48h Espresso 250g

Manufacturer: HAYB

Roasting date: 15.10.2025

By purchasing this coffee, you’re supporting the animals cared for by the Viva! Shelter in Korabiewice. For every pack of Kawa Kundelkowa sold, we donate 20 PLN to help the shelter and the dogs under its care. Thank you for being part of this initiative.I’ve developed a kind of allergic reaction whenever I hear: “this is a Brazilian coffee that doesn’t taste like a typical Brazilian coffee.”Here, that phrase fits perfectly — because this coffee has a lot going on, and it’s as complex as the DNA of a true street mutt. There’s plenty of caramel and milk chocolate, sure — but it also has a jammy note. Not a sad, bluesy kind of jam, but a juicy, fruity one — packed with ripe red strawberries!A few words about the farm:This coffee comes from a farm that was established in 2017. In 2021, it expanded with two additional estates — Fazenda Buriti and Fazenda Arcos, neighboring Santo Inácio. The effort quickly paid off: in 2021, Marco’s coffee placed 3rd in a competition for the best fermented coffee in the cooperative. In 2023, his coffees were awarded again — 2nd place in the natural category, and 3rd place in the Elas no Café competition in the Cerrado region.But it’s not about the awards — it’s about the hard work of the farmers, which was rightfully recognized through this project. I’m really glad we were able to select such a solid coffee for this cause.Cheers — to us and to the pups!Origin: BrazilRegion: CerradoVariety: Mundo NovoProcess: Anaerobic 48hAltitude: 1100 maslCupping score: 86 / 100Roast level: LightTasting notes: Caramel, milk chocolate, strawberry jam

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Lune Tea Matcha Miyabi 30g

Manufacturer: LUNE TEA

Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.

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Aloha - Matcha Ceremonialna Jingshan 50 g

ALOHA MATCHA is a top-quality ceremonial-grade matcha from China, made from the first harvest of tea leaves.The highest quality for rituals, ceremonies, mindful drinking, and meditation. Very delicate in taste, deep in color — perfect for enjoying on its own with water.UsageTea ceremony, with hot or cold water. PreparationMix 1–2 g of matcha with 100 ml of water at 70–80°C or prepare it cold. Stir well. StorageStore in a dry place, away from light and strong odors.Where does Aloha Matcha come from?Our matcha comes from the Jingshan region in the Yuhang district, located on the northeastern slopes of the Tianmu Mountains — an area recognized as one of the finest tea-growing zones. This is the birthplace of the famous Jingshan Tea, and for centuries the region has been a symbol of the highest quality in tea culture.JingshanJingshan is the historical cradle of matcha. It was here that Lu Yu, known as the “Sage of Tea,” wrote the classic The Classic of Tea. The traditional Jingshan Tea Banquet also originated in this very place and later had a profound influence on the Japanese tea ceremony.Drawing from this heritage, Aloha Matcha connects ancient tradition with modern technology.

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Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g

Manufacturer: BIALETTI

The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.

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HAYB - Brazil Marco Antonio Da Silva Anaerobic 48h Espresso 250g

Manufacturer: HAYB

Roasting date: 15.10.2025

By purchasing this coffee, you’re supporting the animals cared for by the Viva! Shelter in Korabiewice. For every pack of Kawa Kundelkowa sold, we donate 20 PLN to help the shelter and the dogs under its care. Thank you for being part of this initiative.I’ve developed a kind of allergic reaction whenever I hear: “this is a Brazilian coffee that doesn’t taste like a typical Brazilian coffee.”Here, that phrase fits perfectly — because this coffee has a lot going on, and it’s as complex as the DNA of a true street mutt. There’s plenty of caramel and milk chocolate, sure — but it also has a jammy note. Not a sad, bluesy kind of jam, but a juicy, fruity one — packed with ripe red strawberries!A few words about the farm:This coffee comes from a farm that was established in 2017. In 2021, it expanded with two additional estates — Fazenda Buriti and Fazenda Arcos, neighboring Santo Inácio. The effort quickly paid off: in 2021, Marco’s coffee placed 3rd in a competition for the best fermented coffee in the cooperative. In 2023, his coffees were awarded again — 2nd place in the natural category, and 3rd place in the Elas no Café competition in the Cerrado region.But it’s not about the awards — it’s about the hard work of the farmers, which was rightfully recognized through this project. I’m really glad we were able to select such a solid coffee for this cause.Cheers — to us and to the pups!Origin: BrazilRegion: CerradoVariety: Mundo NovoProcess: Anaerobic 48hAltitude: 1100 maslCupping score: 86 / 100Roast level: LightTasting notes: Caramel, milk chocolate, strawberry jam

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HAYB - Tanzania Sambewe Natural Filter 250g

Manufacturer: HAYB

Roasting date: 15.10.2025

By purchasing this coffee, you’re supporting the animals cared for by the Viva! Shelter in Korabiewice. For every pack of Kawa Kundelkowa sold, we donate 20 PLN to help the shelter and the dogs under its care.Thank you for being part of this initiative.A few words about the farm:Located in southern Tanzania, near the borders with Zambia and Malawi, the Sambewe cooperative was established in 2007 and now brings together over 440 smallholder farmers. They grow coffee on small farms and share a wet mill, where coffee cherries are processed.Over a decade ago, local authorities invested in newer equipment to help professionalize the region’s coffee production. The cooperative handles not only processing but also transportation, documentation, and marketing of the coffee.Clearly, those investments have borne fruit (pun intended), and thanks to the hard work of everyone involved, we can now support mutts while sipping on this delicious brew.Cheers — to us and to the pups!Origin: TanzaniaRegion: MboziVariety: KentProcess: NaturalAltitude: 1800 maslCupping score: 87 / 100Roast level: LightTasting notes: Pineapple, raspberry, toffee

BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg

Roasting date: 14.10.2025

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.

BeMyBean - Funky Brew Blend Natural Filter 1kg

Roasting date: 14.10.2025

A whole-bean specialty coffee beans from Brazil and Guatemala, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaya, persimmon, and granola.Country: Guatemala, BrazilRegion: Huehuetenango / Minas GeraisProcessing: naturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.

Hard Beans - Toucan Blend 3.0 Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 14.10.2025

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Hard Beans - Ethiopia Suke Quto Filter 250g

Manufacturer: HARD BEANS

Roasting date: 14.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke Quto

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HAYB - Rwanda Murundo Anaerobic 96h 250 g

Manufacturer: HAYB

Roasting date: 14.10.2025

Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruits, sweet cherry, passion fruit.The cherry on topWhen our importer sent me the samples, he described this coffee as scoring 89 points. I said, “Come on, that’s a bit much.” We cupped it — and I have to admit, it’s a solid 87, maybe even 88. Totally agree.The farm is run by Willy, a young guy we’ve had the pleasure of meeting. We’ve already had other coffees from his farm at HAYB — those previous lots were called Mahembe. Willy also runs a washing station, which means he doesn’t have to transport his cherries elsewhere. Thanks to that, he has full control over the entire process — from harvest all the way to shipping the coffee to us.Why did I say this coffee deserves a solid 87 points? Everything is perfectly in place. The flavor is complex, reminiscent of blueberries or wild berries (honestly, for me, it tastes more like blueberries than many co-fermented coffees). The brew is juicy yet sweet — like a Kordia cherry.Willy, thank you for the amazing work! Country: RwandaRegion: Western ProvinceProcessing: Anaerobic 96hVarietal: Red BourbonAltitude: 2000 - 2100 m a.s.l.Cupping score: 87 / 100 points

BeMyBean - Sunny Brew Blend Filter 1kg

Roasting date: 14.10.2025

A whole-bean specialty coffee beans from Burundi and Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, honey.Country: Burundi, EthiopiaRegion: Yirgacheffe, KayanzaProcessing: washed, naturalVarietal: Red Bourbon, HeirloomAltitude: 1850 m a.s.l.

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Nomad Coffee - Ethiopia Hambela Natural Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 14.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cocoa beans, cheeries, blueberries.Country: EthiopiaRegion: GujiProcessing: NaturalVarietal: HeirloonAltitude: 2200 - 2400 m a.s.l.ProcessingThe natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.

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Nomad Coffee - Guatemala Concepcion Gesha Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 14.10.2025

Whole-bean specialty coffee from Guatemala, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, honey, and tangerine.Country: GuatemalaRegion: JalapaProcessing: WashedAltitude: 1770 m a.s.l.Varietal: Gesha

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Coffeedesk.com - Coffee, tea and accessories in one place

Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!

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