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Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 05.01.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: Natural
Rhino Coffee Gear - Barista Cloth Set
Manufacturer: RHINOWARES
Set of 4 Rhinowares cleaning cloths for every barista.1 x Coffee Cloth (BROWN)2 x Steam Wand Cloths (BLUE)1 x Multipurpose Cleaning Cloth (BLACK)The Barista Cloth Set has been developed to assist cleaning and maintaining coffee machines in a commercial environment and is also suitable for home machine use.Using a unique blend of polymide and polyester, these special heavy duty cloths do a fantastic job of keeping coffee equipment clean and ready for quality coffee production.Steam Wand Cloth: Having a separate steam wand cloth is important. Best used damp, the steam wand cloth allows for quick and easy removal of milk residue. It has a tremendous capacity and is large enough to refold a number of times for maximum use. Measures 200 mm x 200 mm / 8 inches x 8 inchesCoffee Cloth with Belt clip: This heavy duty microfiber cloth has been designed to quickly and easily remove coffee waste from group handles and related parts of the machine with ease. Complete with "belt clip" this generous knee length cloth makes keeping your machine in A1 condition a breeze. Measures 310 mm x 600 mm /12 inches x 24 inchesMultipurpose Cloth: This multi-purpose cloth is designed to outlast, out perform and do away with your old-style disposable all purpose cloth and sponge. Ideal for cleaning and polishing coffee machines. Measures 310mm x 310mm /12 inches x 12inches
Etno Cafe - Ethiopia Djimmah 250g
Manufacturer: ETNO CAFE
Roasting date: 08.01.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: Natural
LaCava - Milk&Butter Espresso 250g
Manufacturer: LACAVA
Roasting date: 27.02.2026
Specialty coffee beans from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of milk chocolate, caramel, and roasted almonds.Country: BrazilRegion: Mogiana Santa Rita Processing: Natural Cupping score: 81 / 100 points
Caffenation - Super NOVA - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Kafar - Colombia Tolima Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 05.01.2026
Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: Washed
Miga Coffee - Brazil Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 30.03.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaíAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
Mount Caramel - Chocolate Orange Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Taste the carnival in full swing. Even before you taste the syrup, you will be charmed with the aroma of oranges. Especially recommended for decorating cakes, cheesecakes and ice cream. Also great with pancakes.
MAMAM - Brazil Alta Mogiana Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.
Instytut Kawy - Brazil Pulped Natural Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.
Mount Caramel - Caramel Syrup 500 ml
Manufacturer: MOUNT CARAMEL
Thick dark brown syrup with strong caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its aroma is enriched by the hints of honey and lemon juice. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, fresh lemon juice
LaCava - Super Tuscan Espresso 1kg
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
Tamper Motta Brown - 51mm
Manufacturer: MOTTA
Tamper made of stainless steel 18.Wooden handle.Technical data: Flat basis of the tamperErgonomic handle made of woodHeight: 100 mm
Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.02.2026
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 pts
COFFEELAB - Kids Coffee Anaerobic + Honey Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Specialty coffee beans from Indonesia and Rwanda, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of fudge, lemon curd, and whipped cream.Country: Indonezja & RwandaRegion: Bababudangiri & NyamashekeProcessing: Anaerobic & HoneyVarietal: Cauvery/Chandragiri & Bourbon
Hard Beans – Konkret Marcepan Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 12.02.2026
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.
COFFEE PLANT - Juicy Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 05.01.2026
Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: Mix
Mount Caramel - Pumpkin Syrup 500 ml
Manufacturer: MOUNT CARAMEL
Mount Caramel pumpkin syrup is a perfect addition to hot drinks, ideal for chilly autumn and winter evenings. The pumpkin flavor combines beautifully with mildly spicy notes of cinnamon and ginger. It’s an excellent way to enhance coffee, tea, hot chocolate, as well as desserts or ice cream.Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
LaCava - Black Art Espresso 350g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
Mount Caramel - Rose Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Thick dark brown syrup with rose flavour. It is produced by gentle sugar caramelisation without any additives, according to the traditional recipe. Its flavour is a blend of caramel syrup and rose petals. Perfect for coffee, tea or lemonade.Ingredients: caramelized sugar, water, rose petals, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Hard Beans - RARYTAS KOKOS Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 10.02.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
Etno Cafe - Ethiopia Yirgacheffe 250g
Manufacturer: ETNO CAFE
Roasting date: 28.01.2026
Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washed
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 06.02.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
Doubleshot - Start - 10 Capsules
Manufacturer: Doubleshot
Roasting date: 14.01.2026
Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / Catuai
LaCava - Certified Espresso 350g
Manufacturer: LACAVA
Roasting date: 07.01.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 27.02.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points
LaCava - Brownie Bomb Espresso 250g
Manufacturer: LACAVA
Roasting date: 27.02.2026
Specialty coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of dark chocolate, cocoa, and sweet molasses.Country: Brazil / GuatemalaRegion: Mogiana Santa Rita / AntiguaProcessing: Natural / WashedCupping score: 82 / 100 points
Caffenation - Miss XX - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Miss XX is 100% Arabica from Brazil - full-bodied and fruity, with notes of honey.Great for the enthusiasts of both black and white coffee.Country: EthiopiaAltitude: 1850 1880 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Rocket Bean - Peru Organic Washed Omniroast 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 16.03.2026
Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.
Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.
COFFEE PLANT - Floral Essence Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 19.01.2026
Specialty coffee beans from Tanzania and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, TanzaniaProcessing: Natural, WashedVarietal: Mix
Etno Cafe - Intercontinental 250g
Manufacturer: ETNO CAFE
Roasting date: 21.01.2026
A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: Natural
Motta Black Leveling Tool 58mm
Manufacturer: MOTTA
A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable.How it worksAfter pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper.How it's builtSolid, made of high-quality stainless steel and plastic. The knob is decorated with Motta logo and a cat picture.58 mm diameter.
Story Coffee Roasters - Winter Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 19.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: KostarykaRegion: West ValleyVarietal: Caturra & CatuaíProcessing: NaturalAltitude: 1600 m n.p.m.Cupping score: 85 / 100 pktABOUT THE COFFEEThis exceptional micro-lot comes from a small group of producers in the Santiago microregion of San Ramón, located in Costa Rica’s renowned West Valley. The region, situated in Alajuela Province, includes the cantons of San Ramón, Palmares, Naranjo, Atenas, and Grecia. Here, farmers—largely descendants of settlers from the Central Valley—grow coffee plants in valley bottoms and on mountain slopes. The Pacific-influenced climate provides stable temperatures, six months of rainfall, and a dry, sunny season ideal for coffee cultivation. Small-scale producers, who make up 85% of all farmers, carefully tend their plantations spread across the area’s valleys and hillsides. Just an hour from San José, San Ramón is known for its calm, unhurried character, earning it the nickname “The City of Presidents and Poets.”
Etno Cafe - Fusion 1kg
Manufacturer: ETNO CAFE
Roasting date: 29.01.2026
A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots.Country: Ethiopia / BrazilRegion: Yirgacheffe / SantosProcessing: Natural