Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Hario Mini Mill Plus is the new version of Mini Mill hand grinder. It has a new, reinforced heaxgonal adapter of the handle, and darker body. It is an excellent manual grinder for home and portable applications. Ideal for travel, allows for fast and good grinding of your favourite coffee during breaks when on the road. You can dismantle it in a few seconds and clean it by rinsing with warm water.The grinder is extremely practical and handy as well as lightweight since it is made of plastic (except for ceramic burrs, of course), it allows for free and quick adjustment of grinding. It can quickly grind up to 24 grams of beans, which is the perfect amount to infuse 2 large cups of coffee in a dripper!

50 conical paper coffee filters for Hario V60-01 drippers. Zebrang is a brand of outdoor coffee equipment designed by Hario. Bring another level of fun to camping!   Made from bleached paper pulp. Size compatible with Hario V60-01 drippers. These filters provide proper water flow allowing you to produce clean and flavourful brew. Made in Japan.

50 conical paper coffee filters for Hario V60-02 drippers. Zebrang is a brand of outdoor coffee equipment designed by Hario. Bring another level of fun to camping!   Made from bleached paper pulp. Size compatible with Hario V60-02 drippers. These filters provide proper water flow allowing you to produce clean and flavourful brew. Made in Japan.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 531 Black Vanilla Chai is a blend of black tea, cinnamon, cardamom, ginger, orange peel, pink pepper, and vanilla. It smells, tastes, and looks amazing! Brewing method: Temperature: 100 degrees Celsius Time: 3 - 4 minutes Ingredients: black tea (70%), cinnamon, cardamom, ginger, orange peel, pink pepper, aroma, vanilla (1%).

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

AeroPress Go is the new version of the coffee maker which has stolen the hearts of coffee lovers around the world. It was created as a response to the demand for an even more compact brewer. The device fits into a mug and alows you to make a cup of perfect black coffee anytime and anywhere - when travelling, on a hike or in the office. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes the preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. You can brew up to 237 ml of coffee at a time. AeroPress Go is one of the most compact coffee makers in the world: AeroPress Go: 12cm x 9cm x 9cm AeroPress Go with whole set closed in a cup with the lid: 14cm x 10cm x 10 cm The set includes: Aeropress, 100 paper filters, coffee stirrer, coffee scoop, filter holder (for 20 filters), cup and lid. Perfect gift for a coffee enthusiast who loves to travel!  

Porlex Mini II is the new version of one of the most popular hand grinders on the market. Porlex Mini II has all the best features of the previous version - it is compact, durable, and has a convenient grind adjustment. Moreover, it is made of higher quality materials, it has an improved burr and redesigned adjustment knob. Recommended especially for pour over brewing methods - the grinder will satisfy especially the beginners and those seeking coffee-grinding solution for travelling. Features: - Ceramic burrs - improved burrs provide more precise and faster grinding. Compared to the previous version of the grinder, each rotation of the handle produces about 1/3 more coffee. Apart from that, ceramic burrs do not affect the flavour of the brew, nor absorb the any aroma of the beans. - Grind adjustment - set easily and quickly with a knob below the burrs. Each setting differs by 37 microns. Porlex is recommended especially for pour-over and alternative brewing methods - AeroPress, drippers, Chmex, French Press and other.  - The body is made of stainless steel - it is durable and works in all conditions. Sleek and cylindrical form fits in the hand and makes grindng convenient. Tha capacity allows to grind about 20 grams of coffee at a time. - Thanks to slim, portable design, Porlex Mini fits in an AeroPress - two products together make a great travel set. The handle can be disasembled and attached to the band for storing. - Made in Japan, Kirishima city, Kagoshima factory. 

One of the most exclusive teas in our offer. All because of the special method of plucking. Description: Each morning, right after sun rise in the Province of Fuijan, China, tea buds are plucked within two hours of sprouting. Then withered naturally in the sun. Origin: Fuijan Province, China How does it taste? Refreshing, light and aromatic. Very pure and traditional white tea. Teapigs never cheats on its customers selling them green tea as white tea. In case your white tea looks like green tea then it is just a fake white tea and nobody likes it; with teapigs you are sure that what you drink is exactly what you wanted. Drink it when you feel A bit confused and need some refreshing. White tea will let you relax and clear your mind before your next step. Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water. Brew for about 3 minutes - 1 tea bag per person.  How we like it? Drink pure - no extras needed. Adding anything would be like drawing glasses on the Mona Lisa.

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Onda is 100% arabica ground coffee blend born in 2014, with the aim to please all those who wish to enjoy a nice, sweet cup of coffee. It is easy to perceive notes of hazelnut and malt at first sip. Arcaffè’s passion has lasted for centuries and it represents its strength. Mission is to bring the authentic taste of Italian espresso to the world. An Italian espresso created by reflecting the characteristics of the green coffee beans and making sure that whoever drinks it is able to experience the same emotions they go through while they create the blends.

This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing. Flavour profile: Chocolate-nut. Country: Colombia Region: Antioquia Varietal: Bourbon, Typica, Caturra, Castillo, Colombia, Catuai Processing: washed Altitude: 1300 - 2200 m a.s.l. Cupping score: 84 SCA Selected, matched, freshly roasted. Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like. Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

This green tea is one of a kind in the tea market. Even people who don't like green teas will enjoy it. Description: There's a fascinating story behind this tea. It's about love of two people working at the tea plantation. The owner of the plantation was well-known of his cruelness. The girl managed to escape the plantation; however, when the owner found out about it he killed her fiancé. When the girl found out about it she cried so much and so long so that she became a rain cloud and the body of her lover turned into a tea bush. The legend explains why in the Mao Feng region tea grows in a very humid climate all year long. Origin: Anhui Province, China How does it taste? This tea has a delicate natural taste of peaches and apricots. A lovely clear pale green infusion. Drink it when you need a make-over. Can’t afford rehab, liposuction or Botox? Why not settle for a nice cuppa? You may have heard about the many reputed benefits of drinking green tea, ranging from weight loss to anti-ageing. A nice cup of tea sounds definitely more fun than cosmetic surgery!! Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water. 1 tea bag per person, brew for 3 minutes. How we like it? As it is - no need for anything else; short-brewed, preferably in your favourite mug or a fancy cup.

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, rich and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel. The finely ground blend is a good choice for people who prefer to control the dose of coffee for every espresso. Dark roasted beans 250 grams 100% Arabica.

A ground blend of coffee from El Salvador and Ethiopia roasted by Arcaffe in Italy. Medium roast, perfect for moke pots, filter coffee machines and French Presses. Coffee with smooth texture and notes of caramel. Born in 2022, this 100% arabica blend was named after one of the smallest island of the Tuscan archipelago. Perfect as a black coffee, as well as with milk.

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts. The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel. Country: Brazil Region: Cerrado Varietal: Mundo Novo Processing: Pulped Natural Altitude: 800 - 1000 m a.s.l.

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Hario V60 Metal Outdoor Coffee Mill. Outdoor series - it will be perfect both for camping and home use. The grinder is robust, compact and offers a wide range of grind settings. Burrs Conical ceramic burrs ensure consistent grinding, do not affect the taste of coffee and are durable. You can easily adjust the grind size to the selected brewing method - from fine, e.g. for Aeropress, to coarse for French Press. The grind size is adjusted gradually, quickly and easily, using the knob located under the burrs. Design The body is made entirely of stainless steel, which makes the grinder durable. Additional elements are made of polypropylene and silicone that are safe in contact with food. The detachable handle can be attached to the band on the body for easier storage. The small dimensions of the grinder make it a great solution for travelling. The grinder is manufactured in Japan to the highest quality standards, making it a solid purchase for years. Capacity The hopper holds about 17 grams of beans. One filling is a perfect amount for one person.  

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, dried fruits, honey, and cherry. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: San Ramon Altitude: 1600  m a.s.l. Cupping score: 87 / 100 points

Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth. Country: Guatemala Region: Acatenango Varietal: Bourbon, Typica Farm: Cooperative Processing: Washed  

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum. Processing: Natural / Washed

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, hassle-free, great as an everyday brew. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800- 1200 / 1600 - 2100 m a.s.l.

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough. Country: Brazil Region: Caparao Processing: Cherry dried Altitude: 900 - 1500 m a.s.l.

Hario Zebrang Handy Coffee Mill is a hand coffee grinder with a ceramic burr and plastic body. Compact, light, durable, with a grind adjustment - perfect for grinding coffee at home, as well as on the go. Zebrang is a brand of outdoor coffee equipment designed by Hario. Bring another level of fun to camping! Design Minimalist, with a plastic, transparent body. A solid stainless steel handle is easily detachable, with a hexagonal mounting. A silicone band is designed so that you can slide the handle into it. The base is easily detachable, granting quick access to ground coffee. Made in Japan. Burr Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice - whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy. Capacity The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.  

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points

Zebrang Coffee Canister is perfect for storing coffee on the go. Its airtight design keeps the coffee fresher longer. Stores approximately 50g of coffee beans. Zebrang is a brand of outdoor coffee equipment designed by Hario. Bring another level of fun to camping! Made od steel with a polypropylene lid. Made in Japan.

Box of eight sachets x 11 g (2 x Honduras, 2 x Brazil, 2 x Ethiopia, 1 x Kenya, 1 x Colombia) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin - Honduras - coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. - Brazil - from Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. - Ethiopia - the washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. - Kenya - coffee from Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. - Colombia: coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate. The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 531 Black Vanilla Chai is a blend of black tea, cinnamon, cardamom, ginger, orange peel, pink pepper, and vanilla. It smells, tastes, and looks amazing! Brewing method: Temperature: 100 degrees Celsius Time: 3 - 4 minutes Ingredients: black tea (70%), cinnamon, cardamom, ginger, orange peel, pink pepper, aroma, vanilla (1%). Elegant tin makes it a great gift idea for every tea-lover!

Dear Tea Society Mellow Mr Bloom is a mixture of organic rooibos, herbs, flowers and fruits. Full of strawberries, blueberries, marigolds and blackberry leaves. The mixture does not contain theine, can be consumed at any time of the day and will help you stay calm. Brewing: Water temperature: 100°C Dose: 2g / 100ml Time: 5 - 8 minutes Ingredients: rooibos*, natural cherry flavour, bucco leaves*, blackberry leaves*, blueberries* (1,5%), strawberry pieces* (1,5%), marigold flowers*, natural honey flavour, naturalelderflower flavour, natural orange juice flavour. *Organic

It is common knowledge that the best chamomile tea means brewing whole chamomile flowers. So guess what is inside our teapigs chamomile tea? Exactly, only whole chamomile flowers picked in Croatia. Description: You have probably noticed the photo presenting a difference between teapigs teas and other teas; the other teas are nothing but ground tea powder which the worst thing you can do to a chamomile tea. The chamomile tea is well-known for its healing properties such as soothing effects, helps relax muscles and alleviate anxiety; it also helps in sleeping problems. Origin: Croatia How does it taste? Beautiful, green infusion is sweet and surprisingly juicy chamomile flavour. Drink it when you want to "switch off" and calm down. One cup will make you feel calmer, and thoughts will stop swirling through your head, especially when someone prepares it for you. Does NOT contain caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Infuse in hot water. - 1 tea bag - 1 per person, brew for 3 minutes. How we like it? Pure - no additions, preferably in your favourite mug of cup and in a comfortable arm chair.