Good Coffee - Ethiopia Lalesa Red Honey Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.
Country: Ethiopia
Region: Gedeb
Processing: red honey
Varietal: Heirloom
Altitude: 2150 - 2200 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, sweet, tropical fruits |
| Growing location: | 2150-2200 |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Red Honey |
| Tasting notes: | Jeżyna, jagoda, papaja, rum, melasa |
| Product type: | Coffee |
| Index: | 2101014290 |
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.
Country: Ethiopia
Region: Gedeb
Processing: red honey
Varietal: Heirloom
Altitude: 2150 - 2200 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, sweet, tropical fruits |
| Growing location: | 2150-2200 |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Red Honey |
| Tasting notes: | Jeżyna, jagoda, papaja, rum, melasa |
| Product type: | Coffee |
| Index: | 2101014290 |