Figa Coffee – Mexico Anayanshy Oltehua Tezoco Honey Anaerobic Filter 250 g
Figa Coffee Mexico Anayanshy Oltehua Tezoco is a specialty-grade coffee designed for filter brewing methods. It comes from the Sierra de Zongolica region in Veracruz, Mexico. The beans are processed using the Honey Anaerobic method, which enhances the cup’s sweetness and complexity. Expect notes of citrus fruits and milk chocolate — a smooth combination of velvety sweetness and balanced acidity.
Country of origin: Mexico
Region: Veracruz, Sierra de Zongolica
Farm: Anayanshy Oltehua Tezoco
Variety: Colombia, Sarchimor
Processing method: Honey Anaerobic
Altitude: 1200–1300 m a.s.l.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Coffee bean origin: | Mexico |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits |
| Growing location: | 1200-1300 m n.p.m. |
| Growing region: | Sierra de Zongolica, Veracruz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Colombia, Sarchimor |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Tasting notes: | cytrusy, mleczna czekolada, zbalansowana kwasowość |
| Product type: | Coffee |
| Index: | 2101014347 |
Figa Coffee Mexico Anayanshy Oltehua Tezoco is a specialty-grade coffee designed for filter brewing methods. It comes from the Sierra de Zongolica region in Veracruz, Mexico. The beans are processed using the Honey Anaerobic method, which enhances the cup’s sweetness and complexity. Expect notes of citrus fruits and milk chocolate — a smooth combination of velvety sweetness and balanced acidity.
Country of origin: Mexico
Region: Veracruz, Sierra de Zongolica
Farm: Anayanshy Oltehua Tezoco
Variety: Colombia, Sarchimor
Processing method: Honey Anaerobic
Altitude: 1200–1300 m a.s.l.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Coffee bean origin: | Mexico |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits |
| Growing location: | 1200-1300 m n.p.m. |
| Growing region: | Sierra de Zongolica, Veracruz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Colombia, Sarchimor |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic honey |
| Tasting notes: | cytrusy, mleczna czekolada, zbalansowana kwasowość |
| Product type: | Coffee |
| Index: | 2101014347 |