Figa Coffee - Tutti Frutti 14 Blend Espresso 250 g
Roasting date: 24.02.2026
(TAX included)
Whole-bean specialty coffee from Brazil and Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits.
Country: Kenya, Brazil
Region: Mococa / Kangema, Muranga County
Farm: Essencia / Githiga PB
Processing: Natural / Washed
Contents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PB
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.
The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenia, Brazylia |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Githiga PB |
| Flavour notes: | chocolate, tropical fruits |
| Growing region: | Mococa, Kangema, Muranga County |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | MIX |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| Index: | 2101032312 |
Whole-bean specialty coffee from Brazil and Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits.
Country: Kenya, Brazil
Region: Mococa / Kangema, Muranga County
Farm: Essencia / Githiga PB
Processing: Natural / Washed
Contents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PB
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.
The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenia, Brazylia |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Githiga PB |
| Flavour notes: | chocolate, tropical fruits |
| Growing region: | Mococa, Kangema, Muranga County |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | MIX |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| Index: | 2101032312 |