Figa Coffee - Tutti Frutti 14 Blend Filter 250 g
Roasting date: 24.02.2026
(TAX included)
Whole-bean specialty coffee from Kenya and Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits.
Country: Kenya, Brazil
Region: Mococa / Kangema, Muranga County
Farm: Essencia / Githiga PB
Processing: Natural / Washed
Contents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PB
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.
The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenia, Brazylia |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Githiga PB |
| Flavour notes: | chocolate, tropical fruits |
| Growing region: | Mococa, Kangema, Muranga County |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | MIX |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| Index: | 2101014874 |
Whole-bean specialty coffee from Kenya and Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits.
Country: Kenya, Brazil
Region: Mococa / Kangema, Muranga County
Farm: Essencia / Githiga PB
Processing: Natural / Washed
Contents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PB
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.
The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenia, Brazylia |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Githiga PB |
| Flavour notes: | chocolate, tropical fruits |
| Growing region: | Mococa, Kangema, Muranga County |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | MIX |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| Index: | 2101014874 |