Figa Coffee - Kenya Githiga PB Washed Espresso 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of raisin, tangerine and apple.
Country: Kenya
Region: Kangema, hrabstwo Muranga
Farm: Githiga washing station
Processing: Washed
Variety: SL 28, SL 34
Altitude: 1700 m a.s.l.
ABOUT THE COFFEE AND THE FARM
Githiga in the town of Kangema is one of two coffee processing facilities operated by the Kanyenaini Farmers Cooperative Society, an agricultural cooperative established in 1953 in Murang’a County. The washing station is located on the slopes of Mount Kenya near the town of Kangema, and the coffee cherries harvested by 980 farmers who are members of the cooperative are processed here.
Fun fact: Like many other Kenyan coffees, coffees from the Githiga station undergo a double washing process. After the ripe cherries are separated from defective, unripe, and overripe ones, they are wet-processed using clean water from the Githiga stream.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Stacja obróbki: Githiga |
| Flavour notes: | citrus fruits, dried fruits, green fruits |
| Growing location: | 1700 m n.p.m. |
| Growing region: | Kangema, Muranga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rodzynki, mandarynki, jabłka |
| Product type: | Coffee |
| EAN: | 5907127038846 |
| Index: | 2101032322 |
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of raisin, tangerine and apple.
Country: Kenya
Region: Kangema, hrabstwo Muranga
Farm: Githiga washing station
Processing: Washed
Variety: SL 28, SL 34
Altitude: 1700 m a.s.l.
ABOUT THE COFFEE AND THE FARM
Githiga in the town of Kangema is one of two coffee processing facilities operated by the Kanyenaini Farmers Cooperative Society, an agricultural cooperative established in 1953 in Murang’a County. The washing station is located on the slopes of Mount Kenya near the town of Kangema, and the coffee cherries harvested by 980 farmers who are members of the cooperative are processed here.
Fun fact: Like many other Kenyan coffees, coffees from the Githiga station undergo a double washing process. After the ripe cherries are separated from defective, unripe, and overripe ones, they are wet-processed using clean water from the Githiga stream.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Stacja obróbki: Githiga |
| Flavour notes: | citrus fruits, dried fruits, green fruits |
| Growing location: | 1700 m n.p.m. |
| Growing region: | Kangema, Muranga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rodzynki, mandarynki, jabłka |
| Product type: | Coffee |
| EAN: | 5907127038846 |
| Index: | 2101032322 |