Figa Coffee - Uganda Mukuru Natural Filter 250 g
Whole-bean specialty coffee from Uganda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, pomegranate and dark chocolate.
Country: Uganda
Region: Rwenzori Mountain
Processing: Natural
Varietal: SL14, SL28, Nyasaland
Farma: The Coffee Yard
Altitude: 1800 - 2200 m n.p.m.
ABOUT THE FARM
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Country of roasting: | Poland |
| Farm: | The Coffee Yard |
| Flavour notes: | chocolate, forest fruits, tropical fruits |
| Growing location: | 1800-2200 m n.p.m. |
| Growing region: | Rwenzori Mountain, zachodnia Uganda |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL14, SL28, Nyasaland |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | jeżyny, granat, ciemna czekolada |
| Product type: | Coffee |
| EAN: | 5907127038778 |
| Index: | 2101014606 |
Whole-bean specialty coffee from Uganda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of berries, pomegranate and dark chocolate.
Country: Uganda
Region: Rwenzori Mountain
Processing: Natural
Varietal: SL14, SL28, Nyasaland
Farma: The Coffee Yard
Altitude: 1800 - 2200 m n.p.m.
ABOUT THE FARM
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Country of roasting: | Poland |
| Farm: | The Coffee Yard |
| Flavour notes: | chocolate, forest fruits, tropical fruits |
| Growing location: | 1800-2200 m n.p.m. |
| Growing region: | Rwenzori Mountain, zachodnia Uganda |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL14, SL28, Nyasaland |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | jeżyny, granat, ciemna czekolada |
| Product type: | Coffee |
| EAN: | 5907127038778 |
| Index: | 2101014606 |