DAK Coffee Roasters - Colombia Sticky Pudding Filter 200 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.
Country of origin: Colombia
Region: Huila
Farm: Cata Reserva (Cat & Pierre)
Variety: Bourbon
Processing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & Cherry
Altitude: 2000 m a.s.l.
ABOUT THE COFFEE
Bourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026.
This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cata Reserva (Cat & Pierre) |
| Flavor profile: | cynamon, kardamon, świeża jodła |
| Growing location (a.s.l.): | 2000 |
| Growing region: | Huila |
| Packaging: | 200 g |
| Processing: | Co-fermented |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | spices |
| Variety: | Bourbon |
| Index: | 2101016065 |
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.
Country of origin: Colombia
Region: Huila
Farm: Cata Reserva (Cat & Pierre)
Variety: Bourbon
Processing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & Cherry
Altitude: 2000 m a.s.l.
ABOUT THE COFFEE
Bourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026.
This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cata Reserva (Cat & Pierre) |
| Flavor profile: | cynamon, kardamon, świeża jodła |
| Growing location (a.s.l.): | 2000 |
| Growing region: | Huila |
| Packaging: | 200 g |
| Processing: | Co-fermented |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | spices |
| Variety: | Bourbon |
| Index: | 2101016065 |