Whole-bean specialty coffee from Colombia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of mango and herbs.
Country: Colombia
Farm: Finca La Parada
Varietal: Geisha
Processing: Anaerobic Natural
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Colombia |
Country of roasting: | Poland |
Farm: | Finca La Parada |
Flavour notes: | herbal, tropical fruits, yellow fruits |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | Mango, herbata |
Product type: | Coffee |
Index: | 2101013496 |
Whole-bean specialty coffee from Colombia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of mango and herbs.
Country: Colombia
Farm: Finca La Parada
Varietal: Geisha
Processing: Anaerobic Natural
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Colombia |
Country of roasting: | Poland |
Farm: | Finca La Parada |
Flavour notes: | herbal, tropical fruits, yellow fruits |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | Mango, herbata |
Product type: | Coffee |
Index: | 2101013496 |