Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. You can feel taste of forest berries, rhubarb, and mango.
Country: Brazil
Farm: Jaguara Farm
Processing: Natural
Manufacturer: | AUDUN |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Farm: | Jaguara Farm |
Flavour notes: | forest fruits, tropical fruits, yellow fruits |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | leśne jagody, mango, rabarbar |
Product type: | Coffee |
Index: | 2101031828 |
Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. You can feel taste of forest berries, rhubarb, and mango.
Country: Brazil
Farm: Jaguara Farm
Processing: Natural
Manufacturer: | AUDUN |
---|---|
Acidity: | Medium |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Farm: | Jaguara Farm |
Flavour notes: | forest fruits, tropical fruits, yellow fruits |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | leśne jagody, mango, rabarbar |
Product type: | Coffee |
Index: | 2101031828 |