Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of orange, caramel, and plums.
Country: Rwanda
Farm: Rushashi farmers
Processing: Washed
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Rushashi farmers |
Flavour notes: | citrus fruits, forest fruits, sweet |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | śliwki, pomarańcza, karmelowa słodycz |
Product type: | Coffee |
Index: | 2101013644 |
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of orange, caramel, and plums.
Country: Rwanda
Farm: Rushashi farmers
Processing: Washed
Manufacturer: | AUDUN |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | ARABICA |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Rushashi farmers |
Flavour notes: | citrus fruits, forest fruits, sweet |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | śliwki, pomarańcza, karmelowa słodycz |
Product type: | Coffee |
Index: | 2101013644 |