Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use. Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12). Nutritional values (100ml): Energy: 247 kJ/59 kcal Fat: 3.0 g - including saturated fatty acids: 0.3 g Carbohydrates: 6.6 g - including sugars: 4.0 g Fibre: 0.8 g Proteins: 1.0 g Salt: 0.10 g

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Organic oat drink. It is 100% plant-based and does not contain lactose. Without artificial additives such as flavorings and flavour enhancers. Ingredients: Oat base (water, oats* 10%), sea salt.

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes. Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Fazenda Dois Irmaos/Pantano - Ethiopia Adreacha Gr. 2 - El Salvador Menendez

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend: - Guatemala - Finca El Hato Blue - Ethiopia - Selezione Yrgalem - Salvador - Finca San Luis - Brazil - Fazenda Lagoa do Morro - India - Fairland Estate - Brazil - Fazenda Samambaia - India - Balehonnur Estate

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers. This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Low caffeine content - approx. 1.5% Packaging: 250g (beans)

Teapigs' signature blend. Perfect everyday brew; Brits' favourite (and they know something about good tea). Description: The blend includes three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance; long story short: perfect cuppa. When you buy our everyday brew a contribution towards our ethical scheme, local farmers and their traditional methods of harvesting and drying tea is made. Buying teapigs English breakfast tea you will be supporting the noel orphanage which is adjacent to the tea estate from where we source much of our tea. We’ll be donating 5p from each 15s pack and 15p from every 50s pack to the orphanage. Individually, it might not be spectacular; however, each help is worth its weight in gold. Thanks to that, you not only drink delicious tea but also you do a good deed right after getting up - nice, isn't it? Origin: Rwanda How does it taste? Distinctive, strong tea full of taste. Teapigs describe this tea as rich in taste and strong, sweet and spicy. Drink it when you want, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, brew a cup of English Breakfast, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better. Enjoy a cuppa and feel great - Hurray! Contains natural caffeine. Remeber, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Proud holder of rainforest alliance certificate. Preparation: Infuse in hot water. 1 tea bag  per person, brew for 3 minutes. How we like it? The simpler, the better - we recommend adding a drop of milk. Try also iced version! Brew tea as usually. Remove sachet after 3 minutes and place a dish in another container with icy water to cool down, add a slice of lemon. Enjoy!