Liquid for removing lime scale from espresso, automatic, and pour over machines. Only regular removing of calcium scale allows long and effective operation of the espresso machine; moreover, it allows avoiding potential damages and costly repairs. Package: 1l

AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material easy to maintain. Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships. This version, apart from the standard equipment, includes a practical carrying bag for easy transport of the set. Set content: AeroPress, 350 paper filters, coffee stirrer, coffee scoop, filter holder, carrying bag.

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers. This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Low caffeine content - approx. 1.5% Packaging: 250g (beans)

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness. Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

Carter Everywhere Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. This mug was designed this way for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. It has a special ceramic coating, thanks to which the taste of the brew does not change. The most important features: - Capacity: 473 ml. - Material: stainless steel, ceramic. - It keeps hot temperatures for 12 hours and cold for 24. - 100% BPA free. - Leak-proof. - Fits all standard drippers and the AeroPress Coffee Maker (diameter 69 mm).  - Handwash only. Not dishwasher safe.

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of red currant and black tea with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!

AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain. Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships. Package content: Aeropress, 350 paper filters, coffee stirrer, coffee scoop, filter holder.

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top - as if painted by brown tiger stripesSweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body - at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

New Venus is an updated version of one of the most popular moka pot models by Bialetti, the world's leading manufacturer of coffee makers. Compared to the previous version, the new one includes new upper part, lid knob and handle design as well as increased lower part thickness by 20%. Bialetti Venus 4tz model it used to brew 4 cups of espresso at a time (approx. 170 ml). The total capacity is 210 ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: Its streamlined shape and original design make Bialetti Venus a great decoration of every kitchen. This amazing look is combined with functionality. This device is made of polished stainless steel with a black plastic handle. Stainless steel has less effect on the coffee taste than aluminum and the ergonomic shape of the handle allows for comfortable pouring of the prepared espresso. • Use: Bialetti Venus is suitable for gas, electric and induction hobs (4tz size and more). Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through ground beans. Your delicious and aromatic espresso is ready!  

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate. Country: Brazil Region: Minas Growing altitude: 1150 - 1350 m above sea level. Botanical variety: Yellow Bourbon Bean processing: Natural

Size: V60-02 Colour: white Material: ceramics Would you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions. This ceramic version offers a stylish design available in several colours, which make a perfect decoration of every kitchen. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes. Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.

Teapigs' signature blend. Perfect everyday brew; Brits' favourite (and they know something about good tea). Description: The blend includes three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance; long story short: perfect cuppa. When you buy our everyday brew a contribution towards our ethical scheme, local farmers and their traditional methods of harvesting and drying tea is made. Buying teapigs English breakfast tea you will be supporting the noel orphanage which is adjacent to the tea estate from where we source much of our tea. We’ll be donating 5p from each 15s pack and 15p from every 50s pack to the orphanage. Individually, it might not be spectacular; however, each help is worth its weight in gold. Thanks to that, you not only drink delicious tea but also you do a good deed right after getting up - nice, isn't it? Origin: Rwanda How does it taste? Distinctive, strong tea full of taste. Teapigs describe this tea as rich in taste and strong, sweet and spicy. Drink it when you want, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, brew a cup of English Breakfast, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better. Enjoy a cuppa and feel great - Hurray! Contains natural caffeine. Remeber, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Proud holder of rainforest alliance certificate. Preparation: Infuse in hot water. 1 tea bag  per person, brew for 3 minutes. How we like it? The simpler, the better - we recommend adding a drop of milk. Try also iced version! Brew tea as usually. Remove sachet after 3 minutes and place a dish in another container with icy water to cool down, add a slice of lemon. Enjoy!

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate. Country: Colombia Region: Medellin Growing altitude: 1400 - 1700 m above sea level. Botanical variety: various types of local arabica Bean processing: Washed

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use. Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Oat Drink. It is 100% plant-based, it does not contain lactose. It is loaded with a nutritional balance. Perfect addition to your coffee, as well as your morning museli. Ingredients: Oat base (water, oats 10%), rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

AeroPress Go is the new version of the coffee maker which has stolen the hearts of coffee lovers around the world. It was created as a response to the demand for an even more compact brewer. The device fits into a mug and alows you to make a cup of perfect black coffee anytime and anywhere - when travelling, on a hike or in the office. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes the preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. You can brew up to 237 ml of coffee at a time. AeroPress Go is one of the most compact coffee makers in the world: AeroPress Go: 12cm x 9cm x 9cm AeroPress Go with whole set closed in a cup with the lid: 14cm x 10cm x 10 cm The set includes: Aeropress, 350 paper filters, coffee stirrer, coffee scoop, filter holder (for 20 filters), cup and lid. Perfect gift for a coffee enthusiast who loves to travel!  

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 150 White Elderflower Champagne is a blend of white tea with peach, and elderflower. Delicate, with a champagne-like aroma! Brewing method: Temperature: 70 degrees Celsius Time: 2 - 4 minutes Ingredients: white tea (50%), peach, elderflower (15%), natural flavour. Elegant tin makes it a great gift idea for every tea-lover!

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural

Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version.   Why is it perfect for you? Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods  Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteed Minimal, industrial design and high-quality materials ⇒ looks great   Fellow Ode combines great design with functionality: The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew.  Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. PID System guarantees stable and smooth work. Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder. The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper.  The grounds container is made of aluminum. A magnet on it bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low. The body is elegant and solid, made of aluminum and plastic. Small dimensions allow you to place the grinder almost anywhere. Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm. 220V, EU plug. Industrial design combined with high-quality materials: Convenient wheel for grind adjustment and a magnetic grounds holder:   Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:    

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Moka Express is the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: This cast aluminum coffee pot impresses with its quality. The classic body, unchanged for decades, will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy. • Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!