Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Hario Craft is a set of accessories for pour-over coffee brewing: - V60-02 plastic coffee dripper - 600 ml V60 coffee server - 40 paper filetrs - miarki do ziaren kawy. This set makes a perfect gift for advanced coffee-lovers as well as for those who want to start their adventure with alternative brewing methods.   Dripper The plastic dripper provides durability and comfort if you want to use Hario V-60 when travelling. Plastic is also food-safe and provides great heat-retention when brewing. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee, put the filter with ground coffee into the dripper and set it on the server. Slowly pour hot water into the dripper and wait for the brew to flow into the server. After a couple of minutes your coffee is ready!   Server Made of Japanese glass, with the shape matching the V60 series. Capacity: 600 ml. The handle is made of plastic. Filters Pack of 40 white paper filters. The filters provide proper water flow and do not influence the flavour..   Scoop The bean scoop makes it easier to measure out your coffee (8, 10 and 12 grams on the scale).   Packed in a carton box.

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Teapigs' signature blend. Perfect everyday brew; Brits' favourite (and they know something about good tea). Description: The blend includes three delicious teas: Assam, Ceylon, and a Lovely Rwandan blended to give a balanced, malty, zesty alliance; long story short: perfect cuppa. When you buy our everyday brew a contribution towards our ethical scheme, local farmers and their traditional methods of harvesting and drying tea is made. Buying teapigs English breakfast tea you will be supporting the noel orphanage which is adjacent to the tea estate from where we source much of our tea. We’ll be donating 5p from each 15s pack and 15p from every 50s pack to the orphanage. Individually, it might not be spectacular; however, each help is worth its weight in gold. Thanks to that, you not only drink delicious tea but also you do a good deed right after getting up - nice, isn't it? Origin: Rwanda How does it taste? Distinctive, strong tea full of taste. Teapigs describe this tea as rich in taste and strong, sweet and spicy. Drink it when you want, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, brew a cup of English Breakfast, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better. Enjoy a cuppa and feel great - Hurray! Contains natural caffeine. Remeber, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Proud holder of rainforest alliance certificate. Preparation: Infuse in hot water. 1 tea bag  per person, brew for 3 minutes. How we like it? The simpler, the better - we recommend adding a drop of milk. Try also iced version! Brew tea as usually. Remove sachet after 3 minutes and place a dish in another container with icy water to cool down, add a slice of lemon. Enjoy!

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Whole-bean specialty coffee from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry jam, blackberry, and watermelon. Country: Ethiopia Region: Guji Farm/Producer: Marshrashu Wekane, Dimtu Altitude: 2200 m a.s.l. Varietal: Heirloom Processing: Natural

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use. Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12). Nutritional values (100ml): Energy: 247 kJ/59 kcal Fat: 3.0 g - including saturated fatty acids: 0.3 g Carbohydrates: 6.6 g - including sugars: 4.0 g Fibre: 0.8 g Proteins: 1.0 g Salt: 0.10 g

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

Liquid for removing lime scale from espresso, automatic, and pour over machines. Only regular removing of calcium scale allows long and effective operation of the espresso machine; moreover, it allows avoiding potential damages and costly repairs. Package: 1l

A perfect starter set for coffee brewing from Hario including V60-01 ceramic dripper, glass server with a capacity of 360ml, 40 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods. The whole set is packaged in an elegant cardboard box.

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Super tasty and refreshing! Like a fruit tart in a cup! Description: The wishy-washy fruit teas are over! Thanks to Teapigs - tea producer who pack possibly largest pieces of fruit and whole berries to their teas (in this case we packed whole cranberries and blueberries), you get what you expect of fruit tea - extremely fruity, distinctive taste, no artificial additions. Origin: Nigeria How does it taste? Super delicious and fruity! Like a fruit tart in a cup! Drink it when you feel slow and lifeless. The antioxidants in our super fruits will help stave off “Squashed Hedgehog Syndrome” or just tiredness. Does NOT contain caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water. Brew for about 3 minutes - 1 tea bag per person. 

Hario Buono Kettle in a new colourway! This practical kettle is an essential tool for every barista - you can use it to boil and pour water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress. Its slim profiled spout allows for full control of pouring, so you have an influence on the pace and direction of the water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles. Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. The wavy shape matches other products from Hario V60 range. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product. Additionally, it is suitable for all types of hobs. Total capacity: 1.2L Practical capacity: 0.8L

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of red currant and black tea with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!

100% Arabica is a blend of Arabica from Guatemala, Ethiopia, Salvador and Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with malty aroma and sweet flavour. Smooth and delicate. Beans included in the blend: - Guatemala - Finca El Hato Blue - Ethiopia - Selezione Yrgalem - Salvador - Finca San Luis - Brazil - Fazenda Lagoa do Morro - Brazil - Fazenda Samambaia

Size: V60-02 Colour: white Material: ceramics Would you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions. This ceramic version offers a stylish design available in several colours, which make a perfect decoration of every kitchen. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes. Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.

AeroPress Go is the new version of the coffee maker which has stolen the hearts of coffee lovers around the world. It was created as a response to the demand for an even more compact brewer. The device fits into a mug and alows you to make a cup of perfect black coffee anytime and anywhere - when travelling, on a hike or in the office. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes the preparation of your aromatic coffee really simple and quick. In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. You can brew up to 237 ml of coffee at a time. AeroPress Go is one of the most compact coffee makers in the world: AeroPress Go: 12cm x 9cm x 9cm AeroPress Go with whole set closed in a cup with the lid: 14cm x 10cm x 10 cm The set includes: Aeropress, 100 paper filters, coffee stirrer, coffee scoop, filter holder (for 20 filters), cup and lid. Perfect gift for a coffee enthusiast who loves to travel!  

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers. Origin: Ethiopia Guji

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want! Espresso! Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable! A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano! How it's built. The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing. How to brew? 1. Preheat the Aeropress with the Prismo attached to it. 2. Grind 20 grams of coffee like for espresso (finely). 3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius). 4. Stir vigorously for 10 seconds. 5. After one minute put the plunger on a durable cup and plunge! *Fellow Prismo is not compatible with AeroPress Go.

Using this model of Chemex Coffee Maker you may prepare up to 3 cups of coffee at a time (450 ml capacity).   Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States.                                                          Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes. Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water). You may find instructions on coffee brewing using this method in our Knowledge Base.

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity. Origin: Rwanda Rushashi

Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity. The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.

A perfect electric kettle for pour-over coffee lovers. Why is this perfect product for you? Accurate temperature control in a wide range ⇒ facilitates the brewing of all types of coffee and tea Precisely profiled gooseneck ⇒ provides more control during the infusion The built-in stopwatch ⇒ allows you to measure the brewing time of your favorite coffee Elegant, modern design ⇒ makes you want to watch it in your kitchen   Features: Practical capacity of 900 ml.   Minimalist and elegant design.   Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.    Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit). Set the desired temperature in a quick and simple way, by turning the knob.   LCD screen displays both the set and real-time temperature in degrees Celsius or Fahrenheit.   The HOLD mode allows you to keep the set temperature for up to 60 minutes.   The kettle turns off automatically after 15 minutes in standby mode.   Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.   The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.     Heats water rapidly thanks to 1200 Watt power.   Dimensions: 29,2 cm x 17,1 cm x 20,3 cm.   220V, EU Plug Stagg EKG won the Red Dot Design Award - one of the most world-renowned evaluation processes for good design and innovation.  

Cleaning powder for espresso and pour over coffee machines, both commercial and home. Concentrated formula eliminates residue in group heads, valves, and lines. Package: 900g

Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).   Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States.        Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes. Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness. Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate. Country: Brazil Region: Minas Growing altitude: 1150 - 1350 m above sea level. Botanical variety: Yellow Bourbon Bean processing: Natural

Carter Everywhere Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. This mug was designed this way for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. It has a special ceramic coating, thanks to which the taste of the brew does not change. The most important features: - Capacity: 473 ml. - Material: stainless steel, ceramic. - It keeps hot temperatures for 12 hours and cold for 24. - 100% BPA free. - Leak-proof. - Fits all standard drippers and the AeroPress Coffee Maker (diameter 69 mm).  - Handwash only. Not dishwasher safe.

Fellow Stagg is a kettle designed for alternative methods of brewing. Polished look, well-shaped spout and a built-in temperature gauge will definitely satisfy every barista. The new version contains a stainless steel lid. The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte white paint. Its weighted plastic handle provides counterbalance and greater stability when pouring. It is suitable for gas and electric hobs (not induction-compatible). With its specially profiled spout, it allows for more precise and repeatable coffee brewing in Chemex or dripper and makes the process much more pleasant. The temperature gauge built in the lid lets you know the exact water temperature shown in both degrees Celsius and Fahrenheit.