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- 19 of 19 available products
KYOTO - Drippin All Day Everyday Kenya Filter 250g
Manufacturer: KYOTO
Roasting date: 14.01.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.
KYOTO - Colombia Finca La Cinta Tabi Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 13.11.2025
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tropical fruit, guava, dragon fruit, and red berries.Country: ColombiaRegion: TolimaFarm: La CintaAltitude: 1700 m a.s.l.Processing: Natural
KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.
KYOTO - Ethiopia Gemechu Shonora Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of hops, flowers, spices, and herbs.Country: EthiopiaRegion: Oromia, GujiFarm: Harruu BunnaqaaProcessing: NaturalVarietal: KurumeAltitude: 1900 - 2200 m a.s.l.Cupping score: 87 / 100 points
KYOTO - Costa Rica Urena Rojas Family Full Honey Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of dark grapes, tea with citrus, and dark chocolate.Country: Costa RicaRegion: San Jose Province, Brunca region, ChirripoFarm: Ureña Rojas FamilyProcessing: Full Honey NaturalVarietal: catuai, caturra, villalobos, geisha, SL28Altitude: 1300 - 1825 m a.s.l.Cupping score: 87 / 100 points
KYOTO - Rwanda Gicumbi Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceProcessing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.
New
KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 15.01.2026
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles. Country of origin: KenyaRegion: KahuroVarieties: SL34, SL28Farm: Gikaru Co-operative SocietyProcessing method: WashedAltitude: 1700–1800 m a.s.l.
KYOTO - Rwanda Murundo Natural Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 13.12.2025
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of tangerine and orange, with citrus finish, high sweetness and creamy body.Country: RwandaRegion: Mahembe Sector, Nyamasheke DistrictFarm: MurundoProcessing: Natural AnaerobicVarietal: BourbonAltitude: 2000 - 2100 m a.s.l.Cupping score: 89 / 100 pts
KYOTO - Colombia Finca Santa Teresa Geisha Filter 200g
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs de Provence, and orange. Light body with acidic notes and rum finish.Country: ColombiaRegion: HuilaFarm: Villa TeresaProcessing: Anaerobic NaturalVarietal: GeishaAltitude: 1800 m a.s.l.
KYOTO - Nicaragua Los Alamos Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 04.11.2025
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of green apple, lime, and cane sugar.Country: NicaraguaRegion: Murra, Nueva SegoviaVarietal: catuai, caturraProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1250 m a.s.l.
KYOTO - Burundi Karambo Anaerobic Filter 250
Manufacturer: KYOTO
Roasting date: 15.01.2026
Whole-bean specialty coffee from Burundi, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of blueberries, hibiscus, figs, and milk chocolate.Country: BurundiRegion: MuyingaFarm: KaramboProcessing: Anaerobic Varietal: Red BourbonAltitude: 1500 - 1700 m a.s.l.
KYOTO - Colombia Pink Bourbon Washed Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of yellow fruits, peach, tea, and grapefruit.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Washed AnaerobicAltitude: 1600 m a.s.l.
KYOTO - El Salvador Finca El Cerro Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of red wine, syrupy body, cocoa, and dark grapes.Country: El SalvadorRegion: Apaneca LlamatepecFarm: Fernando Leto EscobarProcessing: AnaerobicVarietal: PacamaraAltitude: 1400 - 1500 m a.s.l.
KYOTO - Rwanda Murundo Natural Anaerobic 96 h Filter 250 g
Manufacturer: KYOTO
Roasting date: 03.12.2025
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of fruits, orange, and tangerine.Country: RwandaRegion: Western Province, Karongi District, TwumbaFarm: MahembeProcessing: Natural, Anaerobic 96 hVarietal: Red BourbonAltitude: 2000 - 2100 m a.s.l.Cupping score: 89 / 100 points
KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 points
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KYOTO - Drippin All Day Everyday Rwanda Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 05.11.2025
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of citrus, milk chocolate, oranges, grapes, and mirabelle.Country: RwandaRegion: Southern ProvincePlantation: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.
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KYOTO - Ethiopia Gedeb Banko Gotiti Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 11.08.2025
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of peach, jasmine, chocolate, and lime.Country: EthiopiaRegion: Gedeb Banko GotitiVarietal: HeirloomProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1950 - 2150 m a.s.l.
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KYOTO - Kenya Endebess Filter 250 g
Manufacturer: KYOTO
Roasting date: 25.09.2025
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of strawberry compot, and rosehip, with creamy body.Country: KenyaRegion: RiftFarm: Endebess EstateProcess: NaturalVariety: Ruiru 11, SL-34, SL-28, BatianAltitude: 1750 - 1950 m a.s.l.
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KYOTO - Papua New Guinea Sigri Estate Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 08.08.2025
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of pineapple, dark chocolate, cider, wine, and herbs.Country: Papua New GuineaRegion: Waghi Valley, Western HighlandsVarietal: Typica, ArushaProcessing: NaturalCupping score: 87 / 100 ptsAltitude: 1550 m a.s.l
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