Matcha
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- 36 of 41 available products
Paper & Tea - Culinary Matcha - Tin 80g
Manufacturer: PAPER & TEA
Paper & Tea matcha! This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.Quantity: 1 tbsp. / 2 g/ 60 mlWater temperature: 70°CSift tea powder into bowl. Add water and whisk 15-20 sec until creamy.Ingredients: japanese green teaOrganic product, Organic Bio certified.
Moya Matcha - Codzienna 30g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
Moya Matcha - Tradycyjna 30g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya Matcha - Kulinarna 250g
Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.COUNTRY OF ORIGIN: JapanTASTE: distinctly tea-like flavor with strongly accented bitterness.FIT FOR: baked goodsINGREDIENTS: 100% organic matcha green tea from the third harvest.
OROMATCHA - Matcha 02 Noburu 30 g
Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.
Moya Matcha - Codzienna 250g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.
Kafar - Matcha Premium - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.
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Kafar - Matcha Standard - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.
Lowest price: €9.90
Long Man Tea - Matcha 500g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Paper & Tea - Everyday Matcha - Tin 30 g
Manufacturer: PAPER & TEA
Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Organic green tea powderJapanese green tea* (*certified organic)Store in a cool and dry place. Once opened, store in the refrigerator.
Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Lune Tea Matcha Miyabi 30g
Manufacturer: LUNE TEA
Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.
OROMATCHA - matcha 03 Takai 30g
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.
Aloha - Matcha Ceremonialna Jingshan 50 g
ALOHA MATCHA is a top-quality ceremonial-grade matcha from China, made from the first harvest of tea leaves.The highest quality for rituals, ceremonies, mindful drinking, and meditation. Very delicate in taste, deep in color — perfect for enjoying on its own with water.UsageTea ceremony, with hot or cold water. PreparationMix 1–2 g of matcha with 100 ml of water at 70–80°C or prepare it cold. Stir well. StorageStore in a dry place, away from light and strong odors.Where does Aloha Matcha come from?Our matcha comes from the Jingshan region in the Yuhang district, located on the northeastern slopes of the Tianmu Mountains — an area recognized as one of the finest tea-growing zones. This is the birthplace of the famous Jingshan Tea, and for centuries the region has been a symbol of the highest quality in tea culture.JingshanJingshan is the historical cradle of matcha. It was here that Lu Yu, known as the “Sage of Tea,” wrote the classic The Classic of Tea. The traditional Jingshan Tea Banquet also originated in this very place and later had a profound influence on the Japanese tea ceremony.Drawing from this heritage, Aloha Matcha connects ancient tradition with modern technology.
OROMATCHA - Matcha 01 Oromatcha 30 g
OROMATCHA 01 is a top-grade organic matcha made from the first harvest, crafted using a single, carefully selected tea cultivar — Tsuyuhikari (つゆひかり), meaning “the light of morning dew.” This rare Japanese variety is admired for its subtle balance and refined character, often featured in limited editions by Japanese tea masters.It offers a smooth, creamy texture and a distinct umami depth, complemented by gentle sweetness reminiscent of white chocolate and steamed milk. A light floral note adds freshness, while any hint of bitterness is mild and well integrated, preserving perfect harmony. A true expression of refined elegance in every sip.Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds Mix the matcha with a small amount of water, then top up with hot water or milk — depending on whether you prefer a traditional matcha tea or a creamy latte.
Paper & Tea - Ceremonial Matcha - Tin 30 g
Manufacturer: PAPER & TEA
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Organic green tea powderJapanese green tea* (*certified organic)Store in a cool and dry place. Once opened, store in the refrigerator.
OROMATCHA - Matcha 02 Noburu 100 g
Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.
Moya Matcha - Tradycyjna 250g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya Matcha - Luksusowa 30g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATIONThe traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Teasome - Matcha Kotobuki - Matcha 50g
Manufacturer: TEASOME
Matcha Kotobuki from Teasome. High quality first harvest matcha from certified plantations.Matcha Kotobuki is a classic matcha of very good quality, produced completely without the use of artificial pesticides. It is worth noting that it has been ground just before being shipped from Japan to our warehouse, making it an extremely fresh product.The tencha, or matcha tea leaves before grinding, are of course from the first harvest and were covered with shade mats for about 22 days before harvesting. Its taste qualities are further enhanced by the volcanic soils on which the bushes grow. This tea is ideal for a daily matcha in a light usucha style with a very rich, sweet flavour.Origin: Kagoshima, JapanCultivar: Okumidori, Asanoka, SaemidoriIngredients: matchaHow to brew:1.6g matcha / 70ml water / temp 75-80°CSoak the fibres of the chasen (bamboo broom) for half a minute in warm water. It's a good idea to sieve the matcha through a strainer straight into a chawan (large tea bowl/pot) to avoid clumping. Add the water and stir the chasen 4-5 times in a sweeping circular motion across the bottom of the bowl to set the powder in motion, then vigorously move the chasen in a 'W' shape back and forth across the bottom of the bowl for 30 seconds. Finally, lightly 'run' the chasen over the top of the brew to gently break up any excessive foam.
Long Man Tea - China Matcha 40g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Mount Everest Tea - Beginner Ceremonial Matcha 30g
Manufacturer: MOUNT EVEREST TEA
This Matcha comes from the Kagoshima Prefecture and belongs to the ceremonial grade category. It is perfect for anyone just starting their journey with matcha.Ingredients: Matcha* (*from organic farming).
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BARÚ Matcha Premium Barista Organic 36 g
BARÚ Premium Barista Matcha Organic is a 100% organic Japanese matcha powder, free from added sugar. Perfect for hot or iced drinks, it offers a smooth, umami-rich taste and a clean boost of natural energy — ideal for both home and café use. Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (whisk vigorously)Mix matcha with a small amount of water, then top up with hot water. Add hot milk or a plant-based drink for a creamy matcha latte.
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Moya Matcha - Luksusowa 250g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
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OROMATCHA - matcha 03 Takai 100 g
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.
Dear Tea Society - Modest Matcha 40g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.Ingredients: 40g finely ground organic green tea from Japan.
Matcha Bros - Collagen Matcha Latte 100 g
Manufacturer: MATCHA BROS
A perfect combination of two health-promoting ingredients - Collagen and Matcha Latte. This innovative product combines the power of collagen and matcha to provide you with a delicious and healthy drink that will energize and revitalize you.Collagen Matcha Latte is made of the highest quality ingredients, including high-quality traditional matcha and high-purity hydrolyzed marine collagen ( 100% collagen peptides ). Each serving is packed with essential amino acids, antioxidants and other nutrients to help you achieve optimal health and well-being. The 100 g package contains 10 suggested portions of the product: 8 g of collagen + 2 g of matcha in 1 portion (10 g).Collagen + matchaLet's talk about the benefits of collagen. Collagen is a protein essential for maintaining healthy skin, hair, nails and joints. As we age, our bodies produce less collagen, which leads to the appearance of fine lines, wrinkles, and joint pain. Regularly consuming collagen helps replenish collagen in the body, improving skin elasticity and reducing joint pain.Matcha, on the other hand, is a type of green tea grown in Japan. It is a rich source of antioxidants that help fight free radicals and protect the body against oxidative stress. Matcha also contains caffeine , which provides a natural energy boost without the crash that comes with drinking coffee.When you combine collagen and matcha, you get a powerful combination of nutrients that work together to support overall health and well-being . Our Collagen Matcha Latte is a convenient and delicious way to introduce these nutrients into your daily diet.Preparation:To prepare a delicious Collagen Matcha Latte, simply add 1 portion (10g) of the mixture to hot water (max. 80'C), milk or your favorite plant drink. Mix well and enjoy the creamy and delicious taste of matcha and collagen. You can also add the blend to your smoothies or protein shakes for an extra nutrient boost.This Collagen Matcha Latte comes only from the highest quality ingredients and is free from artificial colors, flavors and preservatives. It is also gluten-free and keto-friendly, making it suitable for a wide range of dietary needs.Ingredients: hydrolyzed marine collagen, matcha.Nutritional values per 100g:Energy: 1535 kJ / 367 kcalFat: 1.2 g– of which saturated fatty acids: 0.1 gCarbohydrates: 9.7 g– of which sugars: 0.3 gProtein: 79.3 gSalt: 0.22 gFish collagen peptides: 80,000 mg
Brown House & Tea - Crazy Good Matcha - Loose Tea 40g
Manufacturer: BROWN HOUSE & TEA
Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink.Harvest: SpringCultivation altitude: 200 – 400 mCultivar: Yabukita and SayamamidoriProduction: traditional, manualOrigin: JapanIngredients: Japanese green tea powder* (100%).*from organic farming
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Brown House & Tea - Matcha Bio - Loose Tea 40g
Manufacturer: BROWN HOUSE & TEA
Brown House & Tea Matcha - ground tencha green tea leaves. The leaves come from the 1st and 2nd harvest, from a bio garden in China. This matcha is characterized by a strong taste, slightly sweet, with a hint of bitterness. Perfect to be prepared both with water and with a plant based drink.Properties1 cup of matcha = 10 cups of green tea.Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong antioxidants - catechins, which have anti-cancer properties, and in vitamins and minerals valuable for your body. It has antithrombotic, anti-inflammatory, antibacterial and antiviral properties. It speeds up metabolism, strengthens muscles and bones. One cup of matcha tea has the nutritional equivalent of 10 cups of regular green tea. One cup of matcha provides almost the same amount of caffeine as one cup of coffee.PreparationHow you prepare matcha is up to you.Our proposal (1g per 100 ml)Pour a teaspoon of matcha with 100 ml of hot (75°C) or cold water. Mix thoroughly and fill the cup with water of the same temperature or plant-based drink.Flavour: traditional, bitter-sweet, refreshing.Ingredients: Tencha green tea powder* (100%).*from organic farming
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Long Man Tea - Japan Matcha 40g
Manufacturer: LONG MAN TEA
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Lowest price: €15.95
15,95 €
Lowest price: €15.95
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Long Man Tea - Matcha 100g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
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Lune Tea - Ceremonial Matcha 30g
Manufacturer: LUNE TEA
Lune Tea matcha - the highest quality powdered green tea, grown in Kyoto Prefecture in the south of Japan. Matcha has been used for thousands of years by Buddhist monks who discovered that its daily consumption helps in meditation - it increases mindfulness, improves focus and restores peace of mind. This matcha comes from the first spring harvest, thanks to which it retains a delicate umami flavor and an intense green colour. It is ideal for both tea ceremony and everyday matcha latte. It has a JAS organic farming certificate.PROPERTIESMatcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasury of antioxidants that slow down the aging process and strengthen immunity.Matcha also supports brain function and concentration.FLAVOURVelvety smooth matcha with a fresh, crisp aroma.Balanced taste, slightly grassy and refreshing. Clearly perceptible umami flavor with a delicate sweetness.Matcha is ideal for preparing traditional usucha with foam, as well as for matcha latte.HOW TO BREW1.5 g of the product (not a full teaspoon) pour 100 ml of water at 70-80°C.Stir vigorously with a traditional chasen or electric milk frother until a thick froth is obtained.
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Matcha Bros - Ceremonial Matcha 100g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.
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Matcha Bros - Ceremonial Matcha 50g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.
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Matcha Bros - Nespresso Matcha 10 Capsules
Manufacturer: MATCHA BROS
Discover the essence of Japan in every Matcha Nespresso capsule! A set of 10 capsules, each containing 1.5g, is an express journey to the land of blooming cherry blossoms. It's a convenient and delicious way to savor the unique taste and health benefits of green tea matcha. These capsules are filled with high-quality matcha powder and are designed for use in Nespresso Original compatible machines.Matcha is a type of green tea highly regarded for its unique flavor and numerous health benefits. It is made from the finest young leaves of green tea (Camellia sinensis), subjected to later shading, and then ground into a fine powder using traditional stone mills. The result is a bright green, nutrient-rich powder full of antioxidants and other beneficial compounds.These capsules are a true delight for matcha enthusiasts. Their unique aroma serves as an introduction to the magical world of matcha, and each sip transports you to the tradition of tea drinking in Japan. Enjoy the intense flavor of matcha, and also prepare quick and exceptionally creamy Matcha Lattes that will delight your senses. Experience the taste of matcha anew and discover harmony in every sip of this exceptional beverage. Matcha Nespresso capsules - a shortcut to matcha tea!Matcha in capsules is a solution for those who value time and convenience. Preparing matcha in Nespresso machines takes only a few moments, and you can enjoy delicious matcha. It can be prepared with hot water or milk, making it the perfect way to start your matcha adventure. Japanese green tea matcha in Nespresso-compatible capsules is matcha from the second harvest. It is characterized by a green color, a tea flavor with a noticeable hint of bitterness.To prepare a classic matcha latte, you need:- 1.5g Matcha Nespresso capsule from @matchabros- A Nespresso-compatible machine- 200 ml of your chosen milk1. Place the capsule in the machine.2. Start with the button (just like for espresso).3. Top up with your chosen milk, hot water, or drink it like espresso.
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Matcha Bros - Shroom Matcha Latte 100 g
Manufacturer: MATCHA BROS
Your Moment of Mindfulness – Shroom Matcha Latte. A creamy coconut-vanilla latte powered by matcha and adaptogenic mushrooms. Supports your body and nervous system, helping ease stress and improve overall well-being. Perfect for mornings, an afternoon reset, or calming down in the evening.Shroom Matcha Latte is an adaptogen with a wide range of health-supporting properties. It’s a functional beverage made with coconut milk powder, Japanese matcha tea (derived from a plant with unique benefits), and Lion’s Mane mushroom extract. The ingredients come directly from Japan, highlighting the authenticity and high quality of the matcha. Unlike regular green tea, matcha is shade-grown and consumed in powdered form, which preserves all its active compounds. It’s the perfect coffee alternative – without the “crash,” but with full benefits for the brain, nervous system, metabolism, and body.A similar effect is also offered by Collagen Matcha Latte, which combines the benefits of matcha with collagen to support the health of skin, hair, and joints. This drink contains ingredients that holistically support body functions, including immunity, adaptability, and recovery. Regular consumption may improve mood and focus, reduce fatigue and stress, and support both the nervous system and overall well-being.Shroom Matcha Latte is a blend of plant-based ingredients that help the body combat stress and fatigue. Immunity-boosting preparations often also include other adaptogens such as schisandra or ginseng, known for their health-promoting properties.Recommended Use5 g per day – equivalent to 1.5 g of matcha and 500 mg of Lion’s Mane.Do not exceed the recommended daily amount.Introduction to MatchaMatcha is a unique tea that has been a central part of Japanese tradition for centuries. Its distinctive taste and creamy texture make it increasingly popular not only as a drink, but also as an ingredient in desserts and lattes. Unlike other teas, matcha is made from shade-grown leaves, giving it a vibrant green color and rich, vegetal aroma. Drinking matcha is not just a pleasant ritual – it’s also a way to support your overall well-being.Regular consumption can have a positive effect on the body, promote relaxation, and offer a natural boost of flavor and energy from nature itself.What Are Adaptogens?Adaptogens are extraordinary plants used in natural medicine for years to help the body cope with stress and fatigue. The name “adaptogen” is no coincidence – these substances help the body adapt to changing conditions, supporting its natural balance and immunity.Plants like rhodiola rosea, ashwagandha, gotu kola, and maca are known for improving physical and mental performance, supporting stress resilience, and enhancing vitality.Regular use of adaptogens helps maintain balance and immunity regardless of daily challenges.Ingredients:Coconut drink powder (36%), Matcha green tea (30%), vanilla sugar (20%), Lion’s Mane extract (Hericium erinaceus) (10%), cardamom (3%), salt (1%).What Can Shroom Matcha Latte Do For You?Natural alertness and focus without a caffeine crash.Brain and memory support thanks to Lion’s Mane.Helps maintain natural balance to better adapt to stress and external factors.Aids recovery from effort or stress, helping you regain full strength faster.Improved mood and concentration, boosting daily productivity.Light coconut-vanilla flavor with a hint of cardamom.100% plant-based and gluten-free.Easy to prepare – just add hot water, milk, or a plant-based drink.How to Prepare It:1. Add 5 g of powder (about 1 heaping teaspoon) to a bowl.2. Pour in 60 ml of hot water (up to 80°C) to brew the matcha and create a smooth mixture.3. Whisk vigorously – ideally with a frother or a chasen – until a gentle foam appears.4. Gently pour the prepared matcha into a glass with milk or a plant-based drink for a layered effect.Enjoy!SafetyUsing adaptogens, including matcha, is generally considered safe for most people, provided that recommended doses are followed and products are sourced from reputable suppliers.It’s important to choose high-quality items from trusted producers to ensure safety and effectiveness.If you have any health conditions, are pregnant or breastfeeding, consult a doctor before adding adaptogens to your diet. Responsible supplementation is key to maintaining health and well-being.PrecautionsWhile adaptogens and matcha are well tolerated by most, there are some contraindications.People with high blood pressure, heart conditions, or those taking anticoagulants should be especially cautious and consult a healthcare provider before using such products.Pregnant and breastfeeding women should also seek medical advice.In the case of matcha, individuals sensitive to green tea or who experience sleep issues after consuming caffeine should avoid it.Always monitor your body’s response and consult a professional if unsure.
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Jak powstaje japońska matcha tea?
Herbata, z której powstaje matcha tea, w ostatnim etapie dojrzewania — około trzy tygodnie przed zbiorem — jest zacieniana. Taki zabieg spowalnia wzrost rośliny, zwiększając zawartość chlorofilu, co nadaje liściom intensywnie zielony kolor oraz poprawia smak umami, jednocześnie redukując goryczkę.
Po zbiorze liście są parzone parą wodną, suszone i oddzielane od łodyżek. Powstaje w ten sposób tencha, która następnie jest mielona w tradycyjnych żarnach kamiennych. Cały proces jest niezwykle czasochłonny — w ciągu godziny tradycyjnie mieli się zaledwie 40 g matcha tea. To właśnie ten tradycyjny sposób produkcji sprawia, że najlepsze herbaty, jak na przykład te z Moya Matcha, mają tak wyjątkowy smak i aromat.
Najlepsza matcha — jak wybrać?
Produkcja wysokiej jakości matcha tea jest bardzo wymagająca, co przekłada się na cenę finalnego produktu. Jeśli szukacie najlepszych doznań smakowych, wybierajcie sproszkowaną herbatę pochodzącą z pierwszego zbioru, o intensywnie zielonym kolorze i zmieloną tradycyjnymi metodami.
Jeśli natomiast częściej pijecie matcha latte lub eksperymentujecie z dodatkami, warto sięgnąć po wersje codzienne — świetnie sprawdzą się też do przygotowania z mlekiem, najlepiej używając do tego elektrycznego spieniacza do mleka, który zapewni idealnie kremową konsystencję napoju.
Matcha na co dzień i do kulinariów
Dla tych, którzy chcą wykorzystać matcha tea w kuchni — do deserów, koktajli czy wypieków — polecamy wersje kulinarne. Są one tańsze, a jednocześnie wciąż bogate w wartości odżywcze. W Coffeedesk znajdziesz szeroki wybór matchy: od najwyższej jakości ceremonialnej aż po codzienne i kulinarne warianty.
Dla fanów wygody dostępna jest także matcha w kapsułkach — idealna opcja, by zabrać napój ze sobą do pracy lub na spacer w ulubionym kubku termicznym.
Dlaczego warto pić matcha?
Matcha tea umożliwia spożycie całych liści herbaty, dzięki czemu czerpiemy maksimum korzyści zdrowotnych. Jest bogata w przeciwutleniacze, wspiera metabolizm, poprawia koncentrację i działa relaksująco dzięki zawartości L-teaniny. Regularne picie matcha tea może zwiększyć poziom energii i pozytywnie wpływać na samopoczucie.
Dla kogo jest matcha?
Choć w Japonii znana jest od wieków, w Europie matcha tea przeżywa właśnie swój renesans. Pokochali ją miłośnicy zdrowego stylu życia, kawosze szukający alternatywy dla kawy oraz fani naparów liściastych. Matcha to doskonały wybór dla wszystkich, którzy chcą pobudzenia bez nadmiernej ilości kofeiny, albo szukają nowego, ciekawego doświadczenia smakowego — zarówno w filiżance, jak i na talerzu.
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