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Lavazza Oro are Italian dark roast coffee beans. The blend consists of 100% Arabika from South and Central America and Africa. Intense, with the highlighted notes of honey and malt, with delicate floral and fruit hints. Dark roast, perfect for espresso machines and moka pots. Packaging: 500g

Lavazza Tierra Brasile is a superior blend of selected Arabica beans from Brazil, Lambari and Cereja Apassita plantations. Dark roast, perfect for espresso machines and moka pots. Sweet, smooth and aromatic.  You can expect the aroma of honey, fresh biscuits, and milk chocolate. The flavour offers the hints of caramel and hazelnut. Great as a black coffee, as well as with milk.

Lavazza Tierra Colombia is a superior blend of selected Arabica beans from Colombia. Dark roast, perfect for espresso machines and moka pots. Sweet, smooth and aromatic. You can expect the notes of chocolate, balanced with tropical fruit adn the aroma of lime eel and jasmine. Great as a black coffee, as well as with milk.

Whoe-bean specialty coffee from Kenya, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, orange zest, and sultana raisin. Country: Kenya Region: Kiambu County Farm: Mandela Producer: Kiongo' wa Njuguna Processing: SL28 & SL34 Varietal: Washed Altitude: 1595 m a.s.l.

Whole-bean specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of grapefruit, sultana, and cacao nibs. Country: El Salvador Region: Sonsonate Farm: Las Brumas Producer: Ernesto Menendez Variety: Pacamara Process: Washed

Whole-bean specialty coffee from Brazil, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles caramel, dark chocolate, and hazelnut. Country: Brazil Region: Cerrado Mineiro, Minas Gerais Varietal: Mundo Novo, Catai, Caturra Processing: Natural Altitude: 1300 m a.s.l. Cupping score: 84 / 100 pts

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. Smooth and full-bodied, with caramel and chocolate sweetness balanced with delicate citrus acidity. Country: Brazil Region: Alto Mogiana, Sao Paulo Variety: Icatu, Catuai Process: Natural Altitude: 900 - 1200 m a.s.l. Cupping score: 82+ / 100 pts

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

Specialty beans from Guatemala,, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring deep, chocolate-like sweetness, pleasant fruitiness of berries and a perfect balance. Country: Guatemala Region: Acatenango Producer: Julio Melendez Varietal: caturra Processing: washed Altitude: 1500 m a.s.l. Harvest: January - February 2022 Cupping score: 86 / 100 pts PROCESSING After harvesting, the coffee is depulped straight away and then fermented for 24 hours in a clean tank. Nextly, the beans are washed, and an initial qualitative selection is made. Finally, drying occurs  on three-tier African beds. THE FARM El Zapote is one of those farms that evoked hard to describe, extremely positive emotions. Beautifully situated at the base of two volcanoes, with wilderness at the bottom, add a rushing, winding river and a jungle vibe. Julio is a great guy, with a vast knowledge of coffee and a sleeve full of anecdotes. Open-minded, willing to experiment and engaging in unusual practices - we'll show the results of his work more than once! ROASTER'S COMMENT This coffee gets 86 points on the sheet, but 90 in my heart. Amazing sweetness of high quality chocolate from a fancy store plus a good dose of jammy fruitiness, all balanced and clean as hell. 100% variety and terroir in a cup, which is not so popular these days... PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty whole-bean coffee from Honduras, roasted by Dutch Barista roastery from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, tropical fruit, and red grape juice. Country: Honduras Region: Ocotepeque Producer: Jaime Eduardo Urias Varietal: Icatu Processing: Natural - Anaerobic Cupping score: 88 / 100 pts

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.    Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts

Whole-bean specialty coffee from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling cardamom buns, guava, and peppermint chocolate. Country: Colombia Region: Huila Producer: Yeisson Calderon Processing: Honey Varietal: Caturra Altitude: 1750 m a.s.l. Cupping score: 88 / 100 pts

Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar. Country: Ethiopia Region: Sidamo Process: Washed Variety: Heirloom Altitude: 1900 - 2200 m a.s.l. Cupping score: 86 pts.

Specialty coffee beans from Kenya roasted by Belgian Caffenation. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, cherry, and cinnamon. Country: Kenya Region: Nyeri Varietal:  SL28, SL34, Batian, Ruiru 11 Processing: Washed

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Blend of specialty coffee beans from Tanzania and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, peach, jasmine, apricot, and citrus fruit. Country: Tanzania / Ethiopia Processing: Washed Cupping score: 84.5 / 81 pts

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.    Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts

Blend of specialty coffee beans from Brazil and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, without any acidity. You can expect hints of chocolate, nuts, raisin, and plum. Country: Brazil / Kenya Processing: Natural / Anaerobic Cupping score: 84 / 86.5 pts

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of raspberries, apricots, white chocolate, ale lavender. Country: Ethiopia Region: Agaro, Jimma Producer: Mustefa Abakeno Processing: Natural Varietal: 74110, 74112, Heirloom Altitude: 2000 - 2100 m a.s.l.

Speciality coffee blend from Brazil and Honduras, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of apples, cocoa and roasted nuts. Country: Brazil / Honduras Region: Minas Gerais / San Andres Process: Natural / Washed

Specialty whole-bean coffee from Guatemala, roasted by Dutch Barista roastery from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark cherries, blue grapes, and chamomile, with fruit acidity. Country: Guatemala Region: Santa Rosa - Pueblo Nuevo Vinas Producer: Fernando Diaz Varietal: Geisha Processing: Natural Altitude: 1800 m n.p.m. Cupping score: 90 / 100 pts

Speciality coffee from Peru, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

Original Coffeedesk specialty coffee blend roasted by HAYB. The blend consists of coffee beans from Colombia Acevedo (60%), decaffeinated coffee from Honduras (20%) and Costa Rica el Mirador (20%). Medium roast, perfect for espresso machines and moka pots. The flavour resembles plum jam, chocolate, and dried fruits.

Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots. The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes. Country: Brazil, Peru, Vietnam Region: Minas Gerais, Cajamarca, Central Highlands Altitude: 1300 - 1600 m a.s.l. Variety: Typica, Caturra, Robusta Process: Natural, Washed, Wet polished

Specialty coffee beans from Indonesia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of passionfruit, and cinnamon. Country: Indonesia Region: West Java Processing: Natural Varietal: Catimor, Line S, Typica

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (50%) and Robusta (50%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate mousse, cacao cream and roasted peanuts. Country: Brazil Guaxupe, Vietnam Altitude: 500 - 1350 m a.s.l. Varietal: Mundo Novo, Catuai, Robusta Process: Natural, Wet polished

Ground speciality coffee from Brazil, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the natural notes of red apples, nut cookies and fudge. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar. Country: Ethiopia Region: Sidamo Process: Washed Variety: Heirloom Altitude: 1900 - 2200 m a.s.l. Cupping score: 86 pts.

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate. Country: Guatemala Region: Jalapa Varietal: Bourbon, Caturra, Icatu Processing: Washed Altitude: 1700 m a.s.l.