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325 - 360 of 449 available products

Manufacturer: MOTTA

It is made of high quality stainless steel. Prefect to make a drawing on frothed milk using the included templates. You can use cocoa, chocolate or cinnamon. Alternatively, it may be used to sift ground coffee.

Motta Europa Milk Pitcher - 1 l

Manufacturer: MOTTA

A professional pot for milk frothing made by Metallurgica Motta.Its unique shape, ergonomics and high quality make it the favourite pot for milk frothing recommended by the best baristas in the world. Made of top-quality 18/10 304 highly polished stainless steel.

Espresso Gear - Pitcher Black 0.35l

Manufacturer: ESPRESSO GEAR

Teflon-coated stainless steel milk pitcher from Espresso Gear. The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo.Capacity: 350ml

Solberg & Hansen - India Monsooned Malabar Espresso 750g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.04.2026

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.Store in a cold and dry space.

Barista Space - 350 ml Half Blue Milk Jug

Manufacturer: BARISTA SPACE

Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, one can name a profiled spout, light weight, and comfortable handle.Features:- 350 ml capacity.- Made of high-quality stainless steel 304.- Precise spout.- Lightweight (170g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 9 cm; Bottom diameter: 7.5 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.

Barista Space - 600 ml Rose Golden Milk Jug

Manufacturer: BARISTA SPACE

Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, light weight, and comfortable handle.Features:- 600 ml capacity.- Made of high-quality stainless steel 304.- Precise spout.- Lightweight (235g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 11 cm; Hole diameter: 7.7 cm; Bottom diameter: 8.6 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.

Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.Store in a cold and dry space.

Espresso Gear - Pitcher Black 0.6l

Manufacturer: ESPRESSO GEAR

New

Instytut Kawy - Werona Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.

Sage - Craft Distributor Duo 54mm SEA203

Manufacturer: SAGE

The 2-in-1 distribution tool helps break up clumps and evenly distribute the coffee grinds. Featuring three angled blades, it ensures a level top surface for consistent and precise tamping. Made from stainless steel and walnut, to provide an elegant touch to your espresso set up.Compatible with 54mm Sage portafilters.Adjustable distribution pins help break up clumpsThe distribution tool comes with 8 removable pins that can be set up angled or straight based on preference.Distribution face with three angled bladesDesigned to level distributed coffee grounds, the distribution face can turn in either direction for ease of use. By creating a uniform tamping base, it prevents channelling during extraction to produce a more balanced shot.Adjustable height for any size doseAdjust the height to match your desired depth of grind in relation to the shower screen, which may vary depending on the size of the filter basket.Specifications:Dimensions: 110 x 63 x 63 mmMaterial: Stal nierdzewna, drewno (orzech włoski)Weight: 0,37 kg

Espresso Gear - Rosewood Tamper Flat 58mm

Manufacturer: ESPRESSO GEAR

Classic, professional tamper from Espresso Gear. A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency. Made of high-quality stainless steel and rosewood. This model has got a flat, 40% heavier base than a traditional one.Well-fitted, perfectly balanced, weighing 250 grams, with hollowed base - all that makes it a peerfect tool for professional use. Comes with a bag.Diameter: 58 mm.

Rhino Coffee Gear Stealth Milk Pitcher - pitcher black 950 ml

Professional milk pitcher by Rhinowares.Capacity: 950 mlMade of 1 mm thick stainless steel, covered with double layer of a black teflon pitcher is great for every café.The teflon coating reduces milk remains on the surface, which makes it easier to clean.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.

Rhino Coffee Gear Barista Milk Pitcher - pitcher blue 600 ml

Professional milk pitcher by Rhinowares.Capacity: 600 mlMade of 1 mm thick stainless steel, covered with double layer of a blue teflon pitcher is great for every café.The teflon coating reduces milk remains on the surface, which makes it easier to clean.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover. Perfectly balanced and solid.

SIMPLo - Stormy Weather Espresso 1kg

Manufacturer: SIMPLO

Roasting date: 09.07.2025

Coffee blend from Brazil, Peru, and Honduras, roasted by Warsaw-based SIMPLo roastery. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of yellow plum, marzipan, and chocolate.Country: Brazil, Peru, HondurasProcessing: Natural/WashedStore in a cold and dry space.

Motta - Tamper Lightning Black 58mm

Manufacturer: MOTTA

A tool that will make the work of every barista more efficient. Motta Lightning tampr with 58 mm diameter. The base is made of stainless steel and the upper part of aluminium.

Subminimal - Thermometer

Manufacturer: SUBMINIMAL

This tiny contactless digital thermometer is the perfect companion to the FlowTip Jug. Quickly monitor the temperature of your milk without having to place a probe in the milk means one less thing to clean.The device is opwered by two LR44 batteries (included).Good to know:Ensures IR thermometers measures the surface temperatures only, not the internal temperature of food or liquids or materials. Make sure you swirl or stir your milk before measuring for the most accurate reading.IR thermometers can be temporarily affected by frost, moisture, dust, fog, smoke or other particles in the air. Be aware that steam, even when a liquid is not boiling, can condense on the thermometer and affect the accuracy of the measurements.IR thermometers do not see through glass, liquids or other transparent surfaces, they measure the temperature of the first point of contact.IR thermometers have a beam and measure on a spot, make sure this is properly aimed at the surface to measure and not reflecting off other materials like the sides of jug or pot. Highly reflective surfaces like stainless steel tend to reflect ambient infrared energy rather than emit their own. So measuring boiling water in a highly polished stainless pot may give an incorrect reading.This thermometer cannot and should not be used for measuring body temperatures. Only a medical thermometer should be used for such purposes.

Lelit - PLA360S Knock box

Manufacturer: LELIT

Professional and sophisticated knock box made of high-quality stainless steel. Perfect for your café or restaurant. It has a maximum capacity of 10 coffee pucks of 14g each.It includes a microfiber cloth and a wooden brush with natural bristles.Made in Italy.

Fellow Eddy Milk Pitcher - 350 ml Silver

Manufacturer: FELLOW

Fellow Eddy milk jug - an essential tool for every barista and latte art lover. Among its advantages, you can name a profiled spout, tapered body, and a convenient handle.Features:- Total capacity of 350 ml (12 oz).- Made of high-quality 304 18/8 stainless steel.- Measurement aid on the inner wall makes your work easier. The aid indicate 6, 8, 10 ounces (180, 240, 300 ml respectively).- Precise spout for detailed latte arts.- Sharp front crease goes almost all the way down the front face, which makes the flow rate more consistent when pouring milk.- Ribbon handle is open handed, which allows you to hold it any way you want.- Tapered body makes the milk spin more consistently.

Mount Caramel - Glogg Syrup 1l

Manufacturer: MOUNT CARAMEL

This syrup is a non-alcoholic base for mulled wine. The idea for it comes from Sweden, where vineyards are not as popular as they are in the south. To obtain a similar taste to mulled wine without addition of alcohol, several fruits were introduced: chokeberry, plums, oranges, all coated with winter spices. These ingredients mixed in a perfect ration give ready-to-serve mulled wine drink, but alcohol-free. Just add boiling water and stir, that is all it takes. Enjoy!Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, anise, fresh lemon, plum and chokeberry juice, fresh orange zest.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g

Rhino Coffee Gear Corner Tamping Mat

Rubber tamping mat by Rhinowares! Solid and practical - perfectly protects portafilter and counter when tamping. Additional surface protects also the edge of the counter. Essential accessory in every café!High edges of the mat help keeping everything in order - thanks to them coffee grains remain on the mat. Additionally, round hollows match every tamper.Mat thickness: 5 mm.

Motta Tamper Sfera 58 mm - Aluminium

Manufacturer: MOTTA

Tamper made of one piece of aluminium.Technical data:Diameter 58 mmFlat basis of the tamperMade of one piece of metalHeight: 100 mm

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.

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Runty Roaster - Mexico Esmeralda Washed Espresso 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 11.05.2026

Whole bean speciality coffee from Mexico, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pecan nuts, chocolate, caramel and dried fruits.Origin: MexicoRegion: PlumaProcessing: WashedAltitude: 1500 m a.s.l.Farm: EsmeraldaVariety: Typica, BourbonCupping score: 83 / 100 Store in a cold and dry space.

Motta Milk Pitcher - Black - 750ml

Manufacturer: MOTTA

Last Chance

Rhino Coffee Gear - Silicone 600ml Milk Pitcher Handle Grip - Yellow

Silicone grip cover for 600ml Rhino Coffee Gear milk pitchers. Supports the grip, gives extra protection and helps the barista identify the pitcher with a particular type of milk.Colour: yellow.

Father's Coffee - Brazil Cafeina Natural Espresso 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.Origin: BrazilRegion: Carmo De Cachoeira, Sul De MinasVariety: MixProcessing: NaturalAltitude: 900 - 1100 m a. s. l.Store in a cold and dry space.

Motta Tamper Competition Black - 58.4 mm

Manufacturer: MOTTA

Tamper made of stainless steel 18.Handle in black.Technical data:Flat basis of the tamperErgonomic handle made of woodHeight: 100 mmWeight: 350 g

Eureka - Easy Adjustable Leveler 58,3mm Walnut

Manufacturer: EUREKA

58,3mm Eureka coffee leveling tool with walnut wood. Unique geometry studied by Eureka R&D to provide an even and leveled coffee distrubution.Key features:- UNIQUE ADJUSTMENT SYSTEM: For regulating the depth of the distributor. Stepped to allow the user to clearly perceive changes through audible adjustments, ensuring complete stability of the set depth; Equipped with a numerical scale for full control during the adjustment process; Fully customizable to fit the size of the portafilter and the amount of ground coffee.- ERGONOMIC SHAPE AND ANTI-SLIP FINISHES:Designed to ensure proper leveling.- PREMIUM QUALITY MATERIALS:Stainless steel base generated by precision mechanical processing to ensure premium aestetics and dimensional quality as well as a solid long-lasting product, together with the refined design in walnut wood.

Motta Milk Pitcher - White - 350ml

Manufacturer: MOTTA

Lelit - PLA301M Milk Jug 500ml with Latte Art Pen

Manufacturer: LELIT

Lelit set including a 750 milk pitcher and a latte art pen. The jug is entirely made of brushed stainless steel, a material that ensures extreme resistance and durability and it is equipped with an anti-drip spout that guarantees precision in the execution of the most particular motifs. The latte art pen is made of stainless steel with double tip for the creation of every kind of drawings.

19grams - Costa Rica Endless Summer Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: TypicaStore in a cold and dry space.

Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g

Manufacturer: KLARO

Roasting date: 27.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark grape, orange and chocolate.Country: EthiopiaRegion: Lalesa, Gedeb + Sidama, Abay TekaVarietal: HeirloomProcessing: Anaerobic Natural + Decaf- CO2ABOUT COFFEELOCO LOW-CAF is a low-caffeine blend of two Ethiopias – the wonderful offspring of crazy anaerobic and calm decaffeinated beans. You drink a lot of coffee but don’t want to be “overcaffeinated”? This coffee is for you!The anaerobic natural processing brings fruity juiciness and interesting acidity – nine days of fermentation and slow drying create an intense, multilayered flavor that is wonderfully balanced. The decaffeinated variety adds sweetness and a rounded body. CO₂ decaffeination removes caffeine without affecting the taste or aroma.In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.ROASTER'S OPINIONListen, with so many different Ethiopians on board, I couldn’t resist mixing two of them! Meet LOCO LOW-CAF – the wonderful child of two Ethiopias. 40% less caffeine, 60% more flavor. In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.Store in a cold and dry space.

Eureka - Perfect Grip Tamper 58mm

Manufacturer: EUREKA

A perfect tamping experience to any type of palm and hand size.Features:- FIT EVERY BARISTA'S HAND: Designed to be user-adjustable and thus offer a perfect tamping experience to any type of palm and hand size.- EXTREMELY EASY TO REGULATE: In 4 different heights, thanks to the detachable rings.- ANTI-CHANNELING AID: Supporting the barista tamping technique, thanks to the solidity given by its considerable weight more than half kilo.- PREMIUM QUALITY AND FINISH: Stainless steel base generated by precision mechanical processing to ensure premium aesthetics and dimensional quality as well as a reliable long-lasting product.- RUBBER COATED TOP BASE: For a perfect grip during the tamping process and a soft and warm touch- MATERIALS & DIMENSIONS: Metal and rubber tamping base, aluminum handle.

Barista Space - 450 ml Ice Grain Golden Milk Jug

Manufacturer: BARISTA SPACE

Barista Space milk jug - an essential tool for every barista and latte art lover. Among its advantages, one can name a profiled spout, light weight, comfortable handle and teflon painting.Features:- 450 ml capacity.- Made of high-quality stainless steel 304.- Safe and elegant teflon painting.- Precise spout.- Lightweight (210g) and made of thin steel.- Comfortable handle allows you to pour from different angles.- Height: 10.1 cm; Bottom diameter: 8.2 cm.- Used and recommended by the Barista Champions of France, Australia, UK, Mexico, Greece, Switzerland, Brazil, Spain, Japan, and the 2018 World Barista Champion, Agnieszka Rojewska.

New

Instytut Kawy - Werona Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

New

Samurai Shoelace - Treat Selection Beloya - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty grade coffee in capsules, originating from Ethiopia and roasted for espresso by the Hungarian roastery, Samurai Shoelace. Each pack contains 10 capsules compatible with Nespresso® machines. A very sweet and full bodied ethiopian coffee from the Yirgachefe region. The carbonic maceration process boosts the fruitiness of this incredible coffee.Did you know that Ethiopia is the birthplace of coffee? That is precisely why we love Ethiopian coffees – they possess a very distinct character, and beans from this region are famous for their floral-fruity, refreshing aroma. Beloya, coming from Yirgacheffe, one of Ethiopia's most renowned coffee-growing regions, is exactly like that: cultivated among high mountains, bursting with fresh, fruity flavors and floral aromas. It is a bit more unique, a bit wilder than coffee in general, but that is what makes it so exciting. This won't be just your ordinary morning coffee.Country of origin: EthiopiaRegion: YirgacheffeFarm: Beloya Washing StationAltitude: 1719 m a.s.l.Varietal: HeirloomProcess: Carbonic MacerationABOUT THE FARMTypical for Ethiopia, coffee does not come from (relatively) larger farms, but from many independent smallholders (where the smallest "farm" might just be two bushes at the end of a garden). Coffee produced this way is gathered at washing stations, where it is processed, graded, and sold, with farmers living in the vicinity bringing their harvests there. The washing station uses water from local rivers to process the coffee cherries (hence the name, as the washing process is common here).The Beloya washing station is located north of Chelelektu in the Kochere district, 45 km from the regional capital, Dilla. The facility, which has been operating for 20 years, features two processing plants and is currently being expanded and modernized.ABOUT THE PROCESSINGCarbonic Maceration (a technique also known from winemaking) is a relatively new process in the coffee world. During this process, only the highest quality cherries are placed into a sealed steel tank, and carbon dioxide (CO2) is then used to completely displace the oxygen.In this anaerobic environment, an intracellular fermentation process begins. Instead of external microorganisms and yeast initiating the breakdown, it is an enzymatic transformation of sugar within the fruit itself. As the cells begin to break down sugar in the absence of oxygen, various types of aromas and esters—and sometimes alcohols—are produced. This gives carbonic macerated coffees a very distinctive, almost fruit-candy-like flavor, while simultaneously preserving the classic aromatic characteristics of Ethiopian coffee.Store in a cold and dry space.

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