1 - 25 of 25 available products
Long Man Tea - Japan Matcha 40g
Manufacturer: LONG MAN TEA
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Matchasome - Ceremonial Matcha Tin BIO 30 g
Manufacturer: MATCHASOME
This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.
Moya Matcha - Codzienna BIO 30 g
Manufacturer: MOYA MATCHA
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectarStore in a cold and dry space.
Moya Matcha - Tradycyjna BIO 30 g
Manufacturer: MOYA MATCHA
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
Matchasome - Ceremonial Matcha Supreme Tin BIO 30 g
Manufacturer: MATCHASOME
This is the signature blend of ceremonial matcha by Matchasome in the most vibrant beautiful green matcha color.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, we hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.Cultivar - Okumidori, TsuyuhikariRegion - Kirishima, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.
Yokiro - Matcha Traditional 03 100g
Manufacturer: YOKIRO
Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character.This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: green tea powder (matcha)Preparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Yokiro - Matcha Traditional 03 30g
Manufacturer: YOKIRO
Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character. This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: 100% finely ground green teaPreparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Yokiro - Matcha Ceremonial 02 30g
Manufacturer: YOKIRO
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
BARÚ - Swirly Hot Chocolate Powder 250g
Manufacturer: BARÚ
BARÚ hot chocolate powder. The ultimate hot chocolate, made with whole cocoa powder and dark Belgian chocolate. It's rich, it's creamy, it's pure indulgence. Instantly prepared with hot milk or non-dairy alternatives. Makes 12 cups of delicious hot chocolate!What makes it unique:Belgian chocolate.Non-GMO.Natural.No artificial flavours or colours.Palm oil free.Vegan recipe.Ingredients:sugar, cocoa powder (32%).AllergensProduced in a facility that also processes milk, nuts, soya, gluten, and peanuts.Nutritional values (per 100 g):Energy: 1659 kJ / 392 kcalFat: 6.7 gof which saturates: 4.0 gCarbohydrates: 71 gof which sugars: 68 gProtein: 6.4 gSalt: 0.02 g
Arcaffe Barcioc
Manufacturer: ARCAFFE
Arcaffe Barcioc drinking chocolate - try it and you'll know how the nectar of the gods should taste like! Arcaffe is a coffee and chocolate producer that makes its product never compromising on the quality.The same applies to Barcioc chocolate. Thick like pudding and at the same time naturally chocolate and sweet in taste, in short - a perfect dessert.Its unique taste and aroma comes from the unprecedented cocoa content, unusual in drinking chocolate, which is as high as 30%. The cocoa content itself, however, is not the key element - it is its quality that matters the most. Cocoa used in Arcaffe chocolate contains up to 24% of cocoa butter. That is why Arcaffe chocolate strongly stands out from the competition whose chocolate drinks contain from 10 to 12% of cocoa butter.Another fact demonstrating that Arcaffe cares of the highest quality is the way it is produced. Because of the high temperatures during the summer in Italy, the production of chocolate with such a high content of cocoa butter would be difficult or even impossible, so it is withheld until the weather is optimal for production.All these factors are combined to make the perfect chocolate that you'll love at first sip!Ingredients: sugar, unsweetened cocoa 22/24, corn starch, sodium chloride.Cocoa content: 30% Cocoa butter content: up to 24%Store in a cold and dry space.
BARÚ - Fluffy Marshmallow Chocolate Powder 250g
Manufacturer: BARÚ
BARÚ hot chocolate powder combined with marshmallows – can it get any better? A cup of hot chocolate topped with fluffy marshmallow bliss is the perfect moment of relaxation. Easy to prepare – just add hot milk or a plant-based alternative. One pack makes 12 cups of delicious hot chocolate!What makes it unique:Belgian chocolate.Non-GMO.Natural.No artificial flavours or colours.Palm oil free.Vegan recipe.Ingredients:sugar, cocoa powder (32 %), marshmallows (10 %) (sugar, glucose fructose syrup, water, maize starch, dextrose, gelling agent: carrageenan, hydrolyzed rice protein, natural flavour: vanilla).Cocoa solids: 32 % minimum.AllergensProduced in a facility that also processes milk, nuts, soya, gluten, and peanuts.Nutritional values (per 100 g):Energy: 1628 kJ / 385 kcalFat: 6.8 gof which saturates: 4.1 gCarbohydrates: 69 gof which sugars: 65 gProtein: 6.5 gSalt: 0.03 g
BARÚ - Dark Hot Chocolate Powder 200g
Manufacturer: BARÚ
BARÚ dark hot chocolate powder. Proper indulgence for cocoa purists. This 64% cocoa blend offers rounded dark cocoa flavours with slight bitter notes. This is serious hot chocolate, seriously. Instantly prepared with hot milk or non-dairy alternatives.What makes it unique:Belgian chocolate.Non-GMO.Natural.No artificial flavours or colours.Palm oil free.Vegan recipe.Ingredients:Cocoa powder (64%), sugar.Cocoa content: min. 64%.AllergensProduced in a facility that also processes milk, nuts, soya, gluten, and peanuts.Nutritional values (per 100 g):Energy: 1619 kJ / 385 kcalFat: 13 gof which saturates: 8.1 gCarbohydrates: 42 gof which sugars: 36 gProtein: 13 gSalt: 0.03 g
BARÚ - Salty Caramel Chocolate Powder 250g
Manufacturer: BARÚ
BARÚ Salty Caramel Hot Chocolate is a pretty perfect pairing of hot chocolate with salted caramel morsels that melt away in your cup. If you're fast you can scoop them up for an extra sweety treaty. Instantly prepared with hot milk or non-dairy alternatives. Makes 12 cups of delicious hot chocolate!What makes it unique:Belgian chocolate.Non-GMO.Natural.No artificial flavours or colours.Palm oil free.Vegan recipe.Ingredients:caramel (45 %) (sugar, glucose syrup, cream (milk), butter (milk)), sugar, cocoa powder (30 %), Fleur de Sel (0.2 %). Cocoa solids: 30 % minimum.AllergensContains milk. Produced in a factory that also handles nuts, soya, gluten and peanuts.Nutritional values (per 100 g):Energy: 1815 kJ / 432 kcalFat: 15 gof which saturates: 8.3 gCarbohydrates: 62 gof which sugars: 60 gProtein: 6 gSalt: 0.21 g
Moya Matcha - Tradycyjna BIO 250 g
Manufacturer: MOYA MATCHA
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
BARÚ - Premium Barista Ube 50g
Manufacturer: BARÚ
Prepare to be amazed by this purple delight! Barista Ube is made from 100% purple yam, which gives this powder its beautiful colour and natural sweetness. It is the perfect sugar-free base for a delicious latte! Simply prepare it with your favorite milk and sweeten it to your liking. Looking for a colourful treat to brighten up your day? Go for a purple latte that tastes every bit as heavenly as it looks! What is Ube?This vibrant powder is made from the Purple Yam, a root vegetable originally from the Philippines. Don't let the word "yam" or "potato" fool you, this isn't for your dinner mash. Ube has a unique, naturally sweet flavour profile that’s a mix of creamy vanilla, nutty hazelnut and even a hint of white chocolate. It’s perfect for delicious lattes and so much more.More than just a pretty faceBesides its stunning colour, Ube is packed with antioxidants and nutrients. The powder is also completely caffeine-free, making it the perfect colourful pick-me-up for any time of day.How to use this purple delightUbe is a total multitasker. It’s perfect for making yummy lattes, but it’s also the ultimate way to level up your desserts. Give your cookies and cakes a natural purple glow, or use it to create the most Instagrammable ice cream and milkshakes. It’s the perfect vibrant addition to any recipe! Easy Peasy PrepMaking an Ube Latte is simple. Because the powder is so fine, you can easily mix it with a splash of hot water first to create a smooth paste (use your whisk for the best results!). Then, simply top it off with your favourite frothed milkIngredients: 100% Ube (purple yam powder)Avg Quantity per 100gEnergy1464 kJ / 350 kcalFat0 g of which saturates0 gCarbohydrate90 g of which sugars40 gProtein10 gSalt<0.1 gStore in a cold and dry space.
BARÚ - Matcha Latte Powder 250g
Manufacturer: BARÚ
Craving a perfect matcha latte without the fuss? Say goodbye to the hassle and hello to instant bliss! This exquisite matcha latte is a green dream come true. Cosy up to a delicious, uplifting cup of green tea and subtle sweetness in mere seconds. Instantly prepared with milk or vegan alternatives. One box makes 16 cups of delicious Chai Latte!What makes it unique:Non-GMO.Natural.No artificial flavours or colours.Vegan recipe.Ingredients:Sugar, glucose syrup, coconut oil, matcha tea powder (9 %), emulsifier: E 472e, stabiliser: E 340.AllergensProduced in a factory that also handles nuts, soya, gluten and peanuts.Nutritional values (per 100 g):Energy: 1963 kJ / 467 kcalFat: 16 gof which saturates: 15 gCarbohydrates: 78 gof which sugars: 58 gProtein: 2,5 gSalt: 0 g
Aloha - Matcha Ceremonialna Jingshan 50 g
Manufacturer: ALOHA
ALOHA MATCHA is a top-quality ceremonial matcha, sourced from the first harvest of tea leaves.Usage: Ideal for traditional tea ceremonies, or enjoyed with hot or cold water. A perfect base for combining with functional mushroom extracts (e.g., Lion’s Mane, Reishi, Cordyceps).Preparation:Mix 1–2 g of matcha with 100 ml of water at 70–80 °C, or prepare with cold water. Whisk well. For added synergy, include Aloha Fungi mushroom extract.Storage:Store in a dry place, away from light and strong odors.
Terroir - Premium matcha Uguisu BIO 50 g
Manufacturer: TERROIR
In the aroma of the dried leaves, notes of pistachio and cream are detectable, and the tea's character leans toward smoothness and something familiar, like vanilla ice cream.The tea has a delicate roasted note that adds depth and shifts its profile away from intense, bright green notes toward something more rounded and balanced. It has a smooth and uniform consistency, is easy to prepare, and maintains consistency with every brew. It retains its qualities well in both lighter and more concentrated infusions.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka, JapanBrewing Instructions: Its flexibility is its strength; it works great with water and reveals an interesting side when paired with milk. Brew for 2-3 min at 70°C.Processing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cold and dry space.
BARÚ - Matcha Premium Barista BIO 36 g
Manufacturer: BARÚ
BARÚ Premium Barista Matcha Organic is a 100% organic Japanese matcha powder, free from added sugar. Perfect for hot or iced drinks, it offers a smooth, umami-rich taste and a clean boost of natural energy — ideal for both home and café use. Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (whisk vigorously)Mix matcha with a small amount of water, then top up with hot water. Add hot milk or a plant-based drink for a creamy matcha latte.Store in a cold and dry space.
BARÚ - Premium Barista Ube 250 g
Manufacturer: BARÚ
Prepare to be amazed by this purple delight! Barista Ube is made from 100% purple yam, which gives this powder its beautiful colour and natural sweetness. It is the perfect sugar-free base for a delicious latte! Simply prepare it with your favorite milk and sweeten it to your liking. Looking for a colourful treat to brighten up your day? Go for a purple latte that tastes every bit as heavenly as it looks! What is Ube?This vibrant powder is made from the Purple Yam, a root vegetable originally from the Philippines. Don't let the word "yam" or "potato" fool you, this isn't for your dinner mash. Ube has a unique, naturally sweet flavour profile that’s a mix of creamy vanilla, nutty hazelnut and even a hint of white chocolate. It’s perfect for delicious lattes and so much more.More than just a pretty faceBesides its stunning colour, Ube is packed with antioxidants and nutrients. The powder is also completely caffeine-free, making it the perfect colourful pick-me-up for any time of day.How to use this purple delightUbe is a total multitasker. It’s perfect for making yummy lattes, but it’s also the ultimate way to level up your desserts. Give your cookies and cakes a natural purple glow, or use it to create the most Instagrammable ice cream and milkshakes. It’s the perfect vibrant addition to any recipe! Easy Peasy PrepMaking an Ube Latte is simple. Because the powder is so fine, you can easily mix it with a splash of hot water first to create a smooth paste (use your whisk for the best results!). Then, simply top it off with your favourite frothed milkIngredients: 100% Ube (purple yam powder)Avg Quantity per 100gEnergy1464 kJ / 350 kcalFat0 g of which saturates0 gCarbohydrate90 g of which sugars40 gProtein10 gSalt<0.1 gStore in a cold and dry space.
Yokiro - Matcha Master's Ceremonial 01 30g
Manufacturer: YOKIRO
Yōkiro Matcha Master's Ceremonial is the highest ceremonial grade matcha, created for true connoisseurs of Japanese tea. It is produced exclusively from the first spring harvest of young leaves, which are hand-picked, carefully dried, and stone-ground using traditional granite mills. This process ensures an ultra-fine powder with a velvety texture and an intensely jade-green color. Matcha Master's Ceremonial is distinguished by its exceptionally smooth, creamy umami flavor with a delicate hint of sweetness and no trace of bitterness. This matcha is crafted to be enjoyed “pure” — without milk — so that its depth, aroma, and natural sweetness can be fully appreciated. Each sip is an experience of harmony, focus, and calm, in the spirit of the Japanese tea ceremony (chanoyu).Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
chocoTales of Warsaw - Hot Chocolate 70% Philippines Regalo 180 g
The taste of Christmas, childhood, or luxury – associations with hot chocolate vary, but we all love it. Beans from the Philippines add a touch of adventure to this pleasure, thanks to noticeable notes of rum and yellow fruits! The final taste can be modified as desired by experimenting with the proportions and the type of milk.Our suggestion: We suggest dissolving 40 g of chocolate in 120 g of warm, but not hot, 0.5% milk. Do not boil!Ingredients: cocoa mass, sugar, cocoa butter, sunflower lecithin. May contain traces of milk.Net weight: 180 g of chocolate flakes.Nutritional value per 100 g of product:Energy2405,3 kJ / 578,8 kcalFat41,8 g of which saturates26,3 gCarbohydrate47,1 g of which sugars31,1 gProtein8,4 gSalt 0,1gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
Yokiro - Ube 06 100 g
Manufacturer: YOKIRO
Discover the unique taste and color of the Philippines with Yōkiro Ube Powder. Our ube (purple yam) powder delights with its natural, intensely purple color and a delicately sweet flavor with notes of vanilla and nuts.Made from carefully selected ube, with no added sugar, artificial colorings, preservatives, or flavorings. It is the perfect ingredient for preparing creamy ube lattes, smoothies, desserts, ice cream, pancakes, and baked goods.Why you will love Yōkiro Ube Powder?100% natural ubeVegan and gluten-freeNaturally intense purple colorPerfect for lattes, smoothies, and drinksIdeal for baking and dessertsFree from additives, preservatives, and artificial coloringsWhat does ube taste like?Ube stands out with its subtle, creamy flavor with notes of vanilla, nuts, and a light sweetness. It is a unique ingredient that gives drinks and desserts a distinctive character.Properties and benefitsNatural source of antioxidants – the characteristic purple color of ube comes from anthocyanins, plant compounds with antioxidant properties that help protect cells from oxidative stress.Contains dietary fiber – supports the proper functioning of the digestive system and helps maintain a feeling of fullness for longer.Source of complex carbohydrates – provides energy gradually, making it a great ingredient for a balanced diet.Contains naturally occurring vitamins and minerals – including potassium and vitamin C, which support the daily functioning of the body.No artificial additives – pure ube powder allows you to enjoy the natural flavor and nutritional value of the purple yam.A varied and balanced diet and a healthy lifestyle are important for maintaining good health.Method of use:Add 1–2 teaspoons of the powder to hot water or milk and mix thoroughly. It also works perfectly as an addition to smoothies, yogurts, oatmeals, cakes, and other sweet baked goods.How to use Yōkiro Ube Powder?Yōkiro Ube Powder is a versatile ingredient that will add a unique flavor and natural purple color to your favorite recipes.1. Ube Latte – mix with hot milk or a plant-based drink to create a creamy, colorful beverage.2. Smoothies and shakes – add 1–2 teaspoons to your favorite smoothie for a unique taste and an extra portion of plant-based ingredients.3. Baked goods – perfect for cakes, muffins, cookies, pancakes, waffles, and donuts.4. Desserts – use in ice cream, mousses, puddings, creams, cheesecakes, and other sweet treats.5. Oatmeals and yogurts – enrich your breakfasts with a natural purple color and a delicate vanilla-nut flavor.6. Homemade sweets – works great in energy balls, chocolates, bars, and protein snacks.Proportions:We recommend starting with 1–2 teaspoons (3–5 g) per serving and adjusting the amount according to your taste preferences and the desired intensity of color.Ingredients:100% Ube Powder (Dioscorea alata)Storage:Store in a cool and dry place, away from sunlight.
chocoTales of Warsaw - Nicaragua ceremonial cocoa with spices 160 g
0% sugar and 100% power! Our ceremonial cocoa is the undisputed winner in the category of health and pleasure in one. It boosts energy, contains all the healthiest properties of the cocoa tree, and best of all – you can experiment with its preparation however you like!Why ceremonial? Because thanks to very minimal processing, it resembles the cocoa traditionally consumed by the Mayans and Aztecs. But we will let you in on a secret – every single one of our chocolates deserves a ceremony of mindful eating or drinking.Suggested preparation: Add 20 g of crushed cocoa to a pot with 200 ml of oat drink. Bring to a temperature of approx. 90°C. It is also great to froth it with a milk frother!Ingredients: cocoa mass, anise, pepper, cardamom, cinnamon, ginger, cloves. May contain traces of milk.Net weight: 160 g of cocoa pieces.Nutritional value per 100 g of product:Energy2694,3 kJ / 655,1 kcalFat60,3 g of which saturates38,1 gCarbohydrate22,6 g of which sugars3,5 gProtein12,6 gSalt0 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 24°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
Long Man Tea - Ube 40 g
Manufacturer: LONG MAN TEA
Purple yam powder - Ube - is obtained from the tubers of the Dioscorea alata L. plant. After preliminary heat treatment, the raw material was dried with hot air and ground to an 80 mesh fineness. It is characterized by an intense violet-purple color and a delicate, earthy aroma. It is a 100% natural product with no additives. Ingredients: 100% yam ube powderCountry of origin: ChinaPurple yam (Ube) powder is a versatile food ingredient. It is perfect for preparing baked goods, desserts, pancakes, ice cream, shakes, smoothies, oatmeal, creams, fillings, and other dishes and beverages.Store in a dry, cool place, protected from direct light. Maximum temperature 25°C, relative humidity below 75%. Shelf life: 24 months.