Teso - Rwanda Gicumbi Washed Filter 250 g
Roasting date: 13.07.2026
(TAX included)
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Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, kiwi, pomelo and black tea.
Country of origin: Rwanda
Region: Gicumbi
Variety: Bourbon
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1700-2000 m a.s.l.
ABOUT THE COFFEE
Rwandan Gicumbi tastes like summer. Juicy redcurrant, tart kiwi, citrusy pomelo, and a hint of black tea. The washed process brings out the lightness and sweetness of the beans. A bit like compote, very much coffee.
ROASTER'S OPINION
Washed Rwanda – meaning plenty of citrus, a tea-like body, and a pleasant sweetness. Highly recommended cold :)
Store in a cool and dry place.
| Full product name (PL): | Teso Rwanda Gicumbi Washed FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | TESO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Growing location: | 1700-2000 |
| Growing region: | Gicumbi |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, tea, tropical fruits |
| Tasting notes: | czerwona porzeczka, kiwi, pomelo, czarna herbata |
| Variety: | Bourbon |
| Index: | 2101015611 |
| EAN: | 5907056367246 |
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, kiwi, pomelo and black tea.
Country of origin: Rwanda
Region: Gicumbi
Variety: Bourbon
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1700-2000 m a.s.l.
ABOUT THE COFFEE
Rwandan Gicumbi tastes like summer. Juicy redcurrant, tart kiwi, citrusy pomelo, and a hint of black tea. The washed process brings out the lightness and sweetness of the beans. A bit like compote, very much coffee.
ROASTER'S OPINION
Washed Rwanda – meaning plenty of citrus, a tea-like body, and a pleasant sweetness. Highly recommended cold :)
Store in a cool and dry place.
| Full product name (PL): | Teso Rwanda Gicumbi Washed FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | TESO |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Rwanda |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Growing location: | 1700-2000 |
| Growing region: | Gicumbi |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, tea, tropical fruits |
| Tasting notes: | czerwona porzeczka, kiwi, pomelo, czarna herbata |
| Variety: | Bourbon |
| Index: | 2101015611 |
| EAN: | 5907056367246 |