Rocket Bean - Colombia Nestor Lasso Ombligon DECAF Filter 200 g
(TAX included)
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Specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling raspberry, kiwi and dried mango.
Country: Colombia
Region: Huila, Pitalito
Farm: El Diviso
Processing: Extended Thermal Shock sugarcane decaf*
Varietal: Ombligon
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100
ABOUT THE COFFEE
This coffee lot is processed using thermal shock with a triple-stage fermentation to boost the overall complexity that the Ombligon variety delivers. It’s decaffeinated using a sugarcane method, which, combined with thermal shock, results in a complex and funky cup profile with a long aftertaste.
| Manufacturer: | ROCKET BEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Latvia |
| Farm: | El Diviso |
| Flavour notes: | dried fruits, forest fruits, green fruits, tropical fruits |
| Growing location: | 1750 M |
| Growing region: | Huila, Pitalito |
| Roast level: | Light |
| Sweetness: | Średnia |
| Variety: | Ombligon |
| Coffee form: | Whole Bean |
| Processing: | Extended Thermal Shock sugarcane decaf* |
| Tasting notes: | Malina, kiwi, suszone mango, zefir |
| Product type: | Coffee |
| EAN: | 4751026675104 |
| Index: | 2102000091 |
Specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling raspberry, kiwi and dried mango.
Country: Colombia
Region: Huila, Pitalito
Farm: El Diviso
Processing: Extended Thermal Shock sugarcane decaf*
Varietal: Ombligon
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100
ABOUT THE COFFEE
This coffee lot is processed using thermal shock with a triple-stage fermentation to boost the overall complexity that the Ombligon variety delivers. It’s decaffeinated using a sugarcane method, which, combined with thermal shock, results in a complex and funky cup profile with a long aftertaste.
| Manufacturer: | ROCKET BEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Latvia |
| Farm: | El Diviso |
| Flavour notes: | dried fruits, forest fruits, green fruits, tropical fruits |
| Growing location: | 1750 M |
| Growing region: | Huila, Pitalito |
| Roast level: | Light |
| Sweetness: | Średnia |
| Variety: | Ombligon |
| Coffee form: | Whole Bean |
| Processing: | Extended Thermal Shock sugarcane decaf* |
| Tasting notes: | Malina, kiwi, suszone mango, zefir |
| Product type: | Coffee |
| EAN: | 4751026675104 |
| Index: | 2102000091 |