Country: Honduras
Region: Chinacla, La Paz
Farm: El Puente
Producer: Marysabel Caballero & Moises Herrera
Varietal: Red Catuai
Processing: Extended Natural
Altitude: 1700 m a.s.l.
Cupping score: 87,5 / 100 pts
Manufacturer: | MAMAM |
---|---|
Acidity: | Medium |
Arabica/Robusta: | 100% Arabica |
Body: | High |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Coffee bean origin: | Honduras |
Coffee scoring: | 87.5 |
Farm: | El Puente |
Growing location: | 1700 |
Growing region: | Chinacla, La Paz |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Thermal: | No |
Variety: | Red Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Extended Natural |
Product type: | Coffee |
Index: | 2101012899 |