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Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, oranges, and vanilla.

Country: Honduras
Region: Chinacla, La Paz
Farm: El Puente
Producer: Marysabel Caballero & Moises Herrera
Varietal: Red Catuai
Processing: Extended Natural
Altitude: 1700 m a.s.l.
Cupping score: 87,5 / 100 pts
Manufacturer: MAMAM
Acidity: Medium
Arabica/Robusta: 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Coffee bean origin: Honduras
Coffee scoring: 87.5
Farm: El Puente
Growing location: 1700
Growing region: Chinacla, La Paz
Roast level: Light
Specialty: Yes
Sweetness: High
Thermal: No
Variety: Red Catuai
Packaging: 250 g
Coffee form: Whole Bean
Processing: Extended Natural
Product type: Coffee
Index: 2101012899
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