Whole-bean specialty coffee from Tanzania, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, cane sugar, mandarin orange.
Roaster’s notes
Sweet and juicy. I’ve always thought of Peru as the Ethiopia of the Americas. I love Peruvian coffees — and this one is just perfect!
Country: Peru
Region: San Jose de Alto
Farm: San Francisco
Processing: Washed
Varietal: Catuai, Pache, Bourbon
Altitude: 1700–1900 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Ngila Estate |
| Flavour notes: | citrus fruits, red fruits, sweet |
| Growing location: | 1600 - 1800 m n.p.m |
| Growing region: | Karatu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Kent AA |
| Coffee form: | Whole Bean |
| Processing: | Washed Fermented |
| Tasting notes: | czerwona porzeczka, cukier trzcinowy, mandarynka |
| Product type: | Coffee |
| Index: | 2101014313 |
Whole-bean specialty coffee from Tanzania, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, cane sugar, mandarin orange.
Roaster’s notes
Sweet and juicy. I’ve always thought of Peru as the Ethiopia of the Americas. I love Peruvian coffees — and this one is just perfect!
Country: Peru
Region: San Jose de Alto
Farm: San Francisco
Processing: Washed
Varietal: Catuai, Pache, Bourbon
Altitude: 1700–1900 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Ngila Estate |
| Flavour notes: | citrus fruits, red fruits, sweet |
| Growing location: | 1600 - 1800 m n.p.m |
| Growing region: | Karatu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Kent AA |
| Coffee form: | Whole Bean |
| Processing: | Washed Fermented |
| Tasting notes: | czerwona porzeczka, cukier trzcinowy, mandarynka |
| Product type: | Coffee |
| Index: | 2101014313 |