Klaro is a one-person specialty coffee roastery built around a simple idea: great coffee doesn’t have to be complicated.
As the founder himself says:
"I was inspired by the Spanish word 'Claro' – clear, distinct, understandable, obvious. The main idea is to create a 'complex' product in the simplest possible way. At Klaro, I focus on simplicity, minimalism, education, and openness.
I bet that if you’re here – my vision resonates with you. I hope we can build a long-term relationship, and that Klaro will find its way onto your shelf more than once."
1
- 22 of 22 available products
Klaro - El Salvador First Kiss Omniroast 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: Washed
New
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarine, ginger and lemongrass.Origin: ColombiaRegion: Chinchiná, CaldasFarm: El RenacerVariety: SL28Processing: Washed Co-fermented GingerABOUT THE COFFEEBehind this wild ride is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago he started with hard labor at a processing station—milling, sorting, drying—where he learned the foundations of coffee processing. Today he runs his own farm, El Renacer, where every step of processing is dialed in to perfection.I chose a Colombian SL28, a super fruity and vibrant variety that already promises a party for your taste buds. On top of that, we add ginger co-fermentation. In short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a bit of panela (a fancy kind of sugar), add freshly harvested cherries, and let everything ferment for 72 hours. After fermentation and depulping, the coffee is dried until it reaches ideal moisture and stability.So what does it taste like, my friend? A total flavor festival. The co-ferment takes center stage, but in the background you’ll find mandarin, lemongrass, high sweetness, and lots of citrus notes. Pour-over, espresso, or moka pot—it always turns out great.ROASTER’S OPINIONThe famous El Renacer farm + SL28 + ginger = TOTAL JINGLE BELLS!!! What more is there to say—first co-ferment, check. An ultra-fresh, spicy-citrus coffee. Ginger leads the way, obviously, but there’s much more going on: mandarin, lemongrass, high sweetness, and a ton of citrus. And as a bonus—no matter how you brew it, it always comes out great.
Klaro - Ethiopia Konga Washed Filter 250 g
Roasting date: 02.02.2026
Klaro Ethiopia Konga is a specialty coffee from the Yirgacheffe region. In the cup, it captivates with its clarity and flavor complexity — notes of orange, rose blossom, and white tea are distinctly present, offering gentle sweetness with a tea-like finish. Country of origin: EthiopiaRegion: YirgacheffeVariety: Heirloom ArabicaProcessing method: NaturalAltitude: 1900–2100 m a.s.l.
Klaro - Burundi Businde Anaerobic Natural Filter 200 g
Roasting date: 16.03.2026
Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.Country of origin: BurundiRegion: KayanzaProcessing method: Anaerobic NaturalABOUT THE COFFEEIf you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!ROASTER’S NOTELast year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!
Klaro - Honduras El Jardin Washed Filter 250 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!
Klaro - Salwador Los Angeles Anaerobic Natural Filter 250 g
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.Country of origin: El SalvadorRegion: Los NaranjosFarm: Los AngelesVariety: PacamaraProcessing method: Anaerobic NaturalEl Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.ROASTER’S OPINIONThis coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.
New
Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark grape, orange and chocolate.Country: EthiopiaRegion: Lalesa, Gedeb + Sidama, Abay TekaVarietal: HeirloomProcessing: Anaerobic Natural + Decaf- CO2ABOUT COFFEELOCO LOW-CAF is a low-caffeine blend of two Ethiopias – the wonderful offspring of crazy anaerobic and calm decaffeinated beans. You drink a lot of coffee but don’t want to be “overcaffeinated”? This coffee is for you!The anaerobic natural processing brings fruity juiciness and interesting acidity – nine days of fermentation and slow drying create an intense, multilayered flavor that is wonderfully balanced. The decaffeinated variety adds sweetness and a rounded body. CO₂ decaffeination removes caffeine without affecting the taste or aroma.In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.ROASTER'S OPINIONListen, with so many different Ethiopians on board, I couldn’t resist mixing two of them! Meet LOCO LOW-CAF – the wonderful child of two Ethiopias. 40% less caffeine, 60% more flavor. In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.
Klaro - Colombia Valparaiso Natural Filter 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!
New
Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Roasting date: 16.03.2026
Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixProcessing method: Decaf CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.
New
Klaro - El Salvador First Kiss - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of truffles, hazelnuts and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Varietal: Bourbon, PacasProcessing: WashedFarm: OchupseDrip Bag is excellent coffee without fuss or unnecessary gadgets. It’s the perfect way to enjoy a quick, aromatic pour-over wherever you are. Simply place the drip bag on your cup, pour in hot water, and enjoy great coffee in just a few minutes.ROASTER’S NOTEDrip bags are the perfect solution for specialty coffee fans who value both convenience and quality. The sachets are lightweight and take up very little space, making them ideal for travel, business trips, or the office. All you need is a cup and hot water to brew a fresh cup of pour-over coffee in minutes.HOW TO BREWPlace the opened drip bag on your cup and pour water into it two or three times (ideally about 180–200 ml in total). Brewing in a slightly taller cup is recommended so the drip bag doesn’t touch the brewed coffee below.
Klaro - Peru El Diamante Washed Filter 250 g
Roasting date: 27.02.2026
Whole-bean specialty coffee from Peru, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, Jaen Varietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.
New
Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g
Roasting date: 27.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.Country of origin: EthiopiaRegion: Lalesa, Gedeb Variety: HeirloomProcessing method: Anaerobic NaturalABOUT THE COFFEEThis coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.ROASTER'S OPINIONIf you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).
Klaro - Brazil Nueces Espresso 1 kg
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
Klaro - Kenya Kirinyaga Washed Filter 250 g
Roasting date: 02.02.2026
Whole-bean specialty coffee from Kenya, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, red orange, and raspberry.Country: KenyaRegion: KirinyagaFarm: Kimandi Factory Varietal: SL28, SL34Processing: Washed
Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g
Roasting date: 16.03.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, jasmine and Country of origin: EthiopiaRegion: SidamaFarm: KaramoVariety: HeirloomProcessing method: NaturalABOUT THE COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees — juicy citrus notes and subtle floral, jasmine-like aromas that give the cup freshness and lightness. In the aftertaste, a delicate strawberry sweetness comes through.The natural processing method adds body and depth of flavor, with a smooth texture and pronounced sweetness that beautifully balances the citrus notes. A classic Ethiopian coffee that works perfectly as an everyday cup!ROASTER’S NOTEWe’ve already had quite a few washed, fermented, and even decaf Ethiopians, so it’s time for a natural! Orange and jasmine lead the way in the cup, followed by strawberry-like notes in the aftertaste. The natural process boosts the body of the brew, giving it a smooth texture and plenty of sweetness. Cheers!
New
Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g
Roasting date: 16.03.2026
Specialty-grade whole bean coffee from Rwanda, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of plum, pomelo and oolong.Country of origin: RwandaRegion: Bukure Sector, Gicumbi DistrictFarm: Smallholder farmersVariety: Red BourbonProcessing method: WashedABOUT THE COFFEEHere’s Rwanda Gicumbi — a washed Red Bourbon from the Bukure region. Rwanda is one of the most “Klaro” origins out there! In the cup you’ll find plum sweetness, followed by pomelo-like acidity, and a light oolong tea note on the finish.The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for filter brewing — perfect when you’re in the mood for something bright and refreshing!ROASTER’S NOTEWe know you like washed coffees, so we’re bringing in this Rwanda especially for fans of light and fruity profiles! Sweet plum, pomelo, and a delicate tea-like floral note come together with a clean washed profile. Juicy, clear, and complex — perfect for any occasion!
Klaro - Brazil Nueces Natural Espresso 250 g
Roasting date: 16.03.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Klaro - Brazil Sao Pedro Fermented Briosa 36H Filter 250 g
Roasting date: 16.03.2026
Specialty-grade whole bean coffee from Brazil, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, honey and chocolate liqueur.Country of origin: BrazilRegion: Serra da Canastra Farm: Fazenda São Pedro da CanastraVariety: AraraProcessing method: Fermented Briosa 36HABOUT THE COFFEEThe flavor profile of this coffee is largely shaped by its processing. Fermented Briosa 36H is an anaerobic fermentation with the addition of yeast, which helps stabilize the process and enhance the flavors and aromas.The Arara variety also plays its part — a relatively new Brazilian varietal known for its high sweetness, full body, and fruity notes. It originated from a natural cross between Yellow Bourbon and Obata, developed by Fundação Procafé.An ideal coffee for when you’re in the mood for something a little different. Cheers!ROASTER’S NOTEAlright, no “Brazil that doesn’t taste like Brazil” talk. It’s simply a wilder Brazilian. Heavier, sweeter, with a clear fermented note. In the cup you’ll find plenty of fruit, honey-like sweetness and — as you’d expect from Brazil — something in the realm of chocolate liqueur. A nice option when you feel like trying something a bit different.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Klaro - Ethiopia Konga - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of orange, rose and white tea.Country: EthiopiaRegion: YirgacheffeVarietal: Heirloom Processing: WashedABOUT COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees: juicy orange notes and subtle floral, tea-like nuances that bring freshness and lightness to the cup. In the aftertaste, hints of rose tea and white tea come through.The washed processing method gives the coffee a smooth texture and bright acidity that beautifully balances the profile. A classic Ethiopian coffee that works perfectly as an everyday brew.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Klaro - Ethiopia Salama Decaf Omniroast 250g
Roasting date: 16.03.2026
Decaffeinated whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles black tea, cane sugar, and biscuits.Country: EthiopiaRegion: Sidama, Abay TekaFarm: Alemu AdamaVarietal: HeirloomProcessing: CO2 - DecafAltitude: 1750 - 1950 m a.s.l.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Klaro - Kolumbia Gingerbells - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of tangerine, ginger and lemongrass.Country: ColombiaRegion: Chinchiná, Caldas Varietal: SL28 Processing: Washed Co-fermented GingerFarm: El RenacerABOUT COFFEEBehind this wild creation is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago, he started working at a processing station – grinding, sorting, drying – where he learned the fundamentals of processing. Today, he owns his farm, El Renacer, where every step of processing is perfected to the highest level!I’ve chosen the Colombian SL28, an incredibly fruity and fresh variety, which already promises an exciting flavor experience on your taste buds. On top of that, we add co-fermentation with ginger – in short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a little panela (a fancy sugar), toss in freshly picked cherries, and let them sit for 72 hours. After fermentation and pulp removal, the coffee is dried until it reaches the perfect moisture level and stability.What’s the flavor like, you ask? A total flavor festival. The co-fermentation takes the lead, but in the background, you'll find tangerine, lemongrass, high sweetness, and citrusy notes. No matter if you’re brewing pour-over, espresso, or using a moka pot – it always turns out great.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Klaro - Salwador Los Angeles - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of gingerbread, strawberry and cocoa.Country: SalwadorRegion: Los NaranjosVarietal: PacamaraProcessing: Anaerobic NaturalFarm: Los Angeles
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!