Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.
Country of origin: El Salvador
Region: Los Naranjos
Farm: Los Angeles
Variety: Pacamara
Processing method: Anaerobic Natural
El Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).
The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.
ROASTER’S OPINION
This coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Farm: | Los Angeles |
| Flavour notes: | chocolate, forest fruits, sweet |
| Growing region: | Los Naranjos |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Piernik, truskawka, kakao |
| Product type: | Coffee |
| EAN: | 5905344599133 |
| Index: | 2101014607 |
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.
Country of origin: El Salvador
Region: Los Naranjos
Farm: Los Angeles
Variety: Pacamara
Processing method: Anaerobic Natural
El Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).
The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.
ROASTER’S OPINION
This coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.
| Manufacturer: | KLARO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Farm: | Los Angeles |
| Flavour notes: | chocolate, forest fruits, sweet |
| Growing region: | Los Naranjos |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Piernik, truskawka, kakao |
| Product type: | Coffee |
| EAN: | 5905344599133 |
| Index: | 2101014607 |