Good Coffee - Honduras Orellana Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Honduras, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackcurrant, grape and orange.
Country: Honduras
Region: San Vicente, Santa Bárbara
Farm: José Alberto Orellana (El Cedral); Beneficio San Vicente
Processing: Washed
Variety: Pacas
Store in a cool and dry place.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Poland |
| Farm: | José Alberto Orellana (El Cedral); Beneficio San Vicente |
| Growing region: | San Vicente, Santa Bárbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, grapes and wine |
| Variety: | Pacas |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czarna porzeczka, winogrono, pomarańcza |
| Product type: | Coffee |
| Index: | 2101015724 |
Whole-bean specialty coffee from Honduras, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackcurrant, grape and orange.
Country: Honduras
Region: San Vicente, Santa Bárbara
Farm: José Alberto Orellana (El Cedral); Beneficio San Vicente
Processing: Washed
Variety: Pacas
Store in a cool and dry place.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Poland |
| Farm: | José Alberto Orellana (El Cedral); Beneficio San Vicente |
| Growing region: | San Vicente, Santa Bárbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, grapes and wine |
| Variety: | Pacas |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czarna porzeczka, winogrono, pomarańcza |
| Product type: | Coffee |
| Index: | 2101015724 |