Figa Coffee - Costa Rica Las Lajas Red Honey Filter 250 g
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate and dried fruits.
Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Farm: Finca Las Lajas
Processing: red honey
Varietal: Catuai, Caturra
Altitude: 1400 - 1600 m a.s.l.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Finca Las Lajas |
| Flavour notes: | chocolate, dried fruits |
| Growing location: | 1400-1600 |
| Growing region: | Central Valley, Sabanilla de Alajuela |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra, Cattuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Red Honey |
| Tasting notes: | Suszone owoce, mleczna czekolada, wyraźna kwasowość |
| Product type: | Coffee |
| EAN: | 5907127038679 |
| Index: | 2101014232 |
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate and dried fruits.
Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Farm: Finca Las Lajas
Processing: red honey
Varietal: Catuai, Caturra
Altitude: 1400 - 1600 m a.s.l.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Finca Las Lajas |
| Flavour notes: | chocolate, dried fruits |
| Growing location: | 1400-1600 |
| Growing region: | Central Valley, Sabanilla de Alajuela |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra, Cattuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Red Honey |
| Tasting notes: | Suszone owoce, mleczna czekolada, wyraźna kwasowość |
| Product type: | Coffee |
| EAN: | 5907127038679 |
| Index: | 2101014232 |