DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Filter 250 g
Roasting date: 27.07.2026
(TAX included)
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Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of purple fruits, purple florals and wild berries.
Country of origin: Ethiopia
Region: Guji
Farm: Layo Station
Variety: Heirloom
Processing method: Anaerobic Natural
The first anaerobic natural of the new Ethiopian harvest. A Guji lot processed at Layo Station, where cherries ferment whole in sealed, oxygen-free tanks before drying. Purple fruits, purple florals and wild berries — the whole cup leaning the same direction.
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Ethiopia PURPLE RAIN Anaerobic Natural FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Layo Station |
| Growing region: | Guji |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Tasting notes: | Fioletowe owoce, fioletowe kwiaty, dzikie jagody |
| Variety: | Heirloom |
| Index: | 2101015502 |
| Manufacturer: |
Dak Coffee Roasters B.V. Nieuwendammerdijk 1023BX 526M3 Amsterdam Netherlands |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of purple fruits, purple florals and wild berries.
Country of origin: Ethiopia
Region: Guji
Farm: Layo Station
Variety: Heirloom
Processing method: Anaerobic Natural
The first anaerobic natural of the new Ethiopian harvest. A Guji lot processed at Layo Station, where cherries ferment whole in sealed, oxygen-free tanks before drying. Purple fruits, purple florals and wild berries — the whole cup leaning the same direction.
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Ethiopia PURPLE RAIN Anaerobic Natural FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Layo Station |
| Growing region: | Guji |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, forest fruits |
| Tasting notes: | Fioletowe owoce, fioletowe kwiaty, dzikie jagody |
| Variety: | Heirloom |
| Index: | 2101015502 |
| Manufacturer: |
Dak Coffee Roasters B.V. Nieuwendammerdijk 1023BX 526M3 Amsterdam Netherlands |