Specialty-Grade Whole Bean Coffee from Rwanda, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of grape, green apple, gooseberry, and linden blossom.
Origin: Rwanda
Region: Western Province
Farm: Abahuzamugambi
Processing Method: Washed
Variety: RAB C15, Bourbon Mayaguez 139
Altitude: 1600 m a.s.l.
ABOUT THE COFFEE
Rwanda Abahuzamugambi tells the story of Rwandan women working together among the green hills of Ngororero. Cultivating just under a hectare of land, the members of this cooperative carefully grow the Bourbon Mayaguez 139 and RAB C15 varieties, producing a cup that is both subtle and expressive.
Ripe cherries are hand-picked with great care and precision, and the washed process brings out the very best in the beans. In the cup, you’ll discover juicy grape notes, crisp acidity reminiscent of green apple and gooseberry, and a distinct honey-linden finish that completes this balanced composition.
What makes this cooperative truly special is its female solidarity and the ability to transform passion into quality. The women cultivate coffee not only on their own plots but also on a shared demonstration farm, where they learn modern agricultural techniques and support one another.
Each cup is the result of a blend of tradition, attention to detail, and bold innovation — a coffee born from the energy of Rwandan women, carrying freshness, minerality, and a gently floral, refreshing taste that lingers in memory.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Abahuzamugambi |
| Flavour notes: | floral, green fruits |
| Growing location: | 1600 |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | RAB C15, Bourbon Mayaguez 139 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Winogrono, papierówka, agrest, lipa |
| Product type: | Coffee |
| EAN: | 2101014355 |
| Index: | 2101014355 |
Specialty-Grade Whole Bean Coffee from Rwanda, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of grape, green apple, gooseberry, and linden blossom.
Origin: Rwanda
Region: Western Province
Farm: Abahuzamugambi
Processing Method: Washed
Variety: RAB C15, Bourbon Mayaguez 139
Altitude: 1600 m a.s.l.
ABOUT THE COFFEE
Rwanda Abahuzamugambi tells the story of Rwandan women working together among the green hills of Ngororero. Cultivating just under a hectare of land, the members of this cooperative carefully grow the Bourbon Mayaguez 139 and RAB C15 varieties, producing a cup that is both subtle and expressive.
Ripe cherries are hand-picked with great care and precision, and the washed process brings out the very best in the beans. In the cup, you’ll discover juicy grape notes, crisp acidity reminiscent of green apple and gooseberry, and a distinct honey-linden finish that completes this balanced composition.
What makes this cooperative truly special is its female solidarity and the ability to transform passion into quality. The women cultivate coffee not only on their own plots but also on a shared demonstration farm, where they learn modern agricultural techniques and support one another.
Each cup is the result of a blend of tradition, attention to detail, and bold innovation — a coffee born from the energy of Rwandan women, carrying freshness, minerality, and a gently floral, refreshing taste that lingers in memory.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Abahuzamugambi |
| Flavour notes: | floral, green fruits |
| Growing location: | 1600 |
| Growing region: | Western Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | RAB C15, Bourbon Mayaguez 139 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Winogrono, papierówka, agrest, lipa |
| Product type: | Coffee |
| EAN: | 2101014355 |
| Index: | 2101014355 |