A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, bergamot and dark grape juice.
Origin: Ethiopia
Region: Guji
Farm: Shakiso
Processing: Natural
Variety: Heirloom
Altitude: 2050 m a. s. l.
ABOUT THE COFFEE
Ethiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong coffee traditions, where coffee grows alongside the daily work of smallholder farms. This coffee is harvested around Shakiso and delivered to the local Hangadhi processing station, which works with farmers from nearby villages.
At the processing stage, the focus is on simplicity and patience: a natural process, meaning whole cherries are dried slowly in the sun, with strong attention to cleanliness and lot quality. This approach preserves the fruit’s juiciness and gives the coffee depth, while maintaining the clarity characteristic of Guji coffees.
In the cup: plum, bergamot, and black grape juice. The profile evokes ripe fruit and tea-like elegance. It is intense yet smooth, with a long, juicy finish.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Shakiso |
| Flavour notes: | citrus fruits, red fruits, yellow fruits |
| Growing location: | 2050 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | śliwka, bergamotka, sok z czarnych winogron |
| Product type: | Coffee |
| EAN: | 5907106195881 |
| Index: | 2101014702 |
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, bergamot and dark grape juice.
Origin: Ethiopia
Region: Guji
Farm: Shakiso
Processing: Natural
Variety: Heirloom
Altitude: 2050 m a. s. l.
ABOUT THE COFFEE
Ethiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong coffee traditions, where coffee grows alongside the daily work of smallholder farms. This coffee is harvested around Shakiso and delivered to the local Hangadhi processing station, which works with farmers from nearby villages.
At the processing stage, the focus is on simplicity and patience: a natural process, meaning whole cherries are dried slowly in the sun, with strong attention to cleanliness and lot quality. This approach preserves the fruit’s juiciness and gives the coffee depth, while maintaining the clarity characteristic of Guji coffees.
In the cup: plum, bergamot, and black grape juice. The profile evokes ripe fruit and tea-like elegance. It is intense yet smooth, with a long, juicy finish.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Shakiso |
| Flavour notes: | citrus fruits, red fruits, yellow fruits |
| Growing location: | 2050 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | śliwka, bergamotka, sok z czarnych winogron |
| Product type: | Coffee |
| EAN: | 5907106195881 |
| Index: | 2101014702 |