Lelit - MaraX PL62X

Cleaning powder for espresso and pour over coffee machines, both commercial and home.Concentrated formula eliminates residue in group heads, valves, and lines.Package: 566 gNSF-Certified for use on espresso machines.Espresso Machine Cleaning Instructions:Dosing: Add 3g of Cafiza powder into the portafilter with a blind filter basket.Cleaning cycle: Insert the portafilter, start the brewing cycle for 10 seconds, and stop it. Repeat this sequence (10s operation / stop) 5 times.Rinsing the portafilter: Remove and rinse the portafilter with clean water.Rinsing the group head: Insert the clean portafilter with the blind filter basket, start the brewing cycle for 10 seconds, and stop it. Repeat this sequence (10s operation / stop) 5 times (water rinse).Test espresso: Brew and discard one test espresso to remove any remaining cleaner.Disposal: Pour out the coffee and discard the grounds.

Tablets for cleaning coffee machines - espresso and automatic.Concentrated formula eliminates residue in group heads, valves, and linesTablet form for easy and controlled dosing into delivery chamber or group head.Package: 8 tablets x 2gNSF-Certified for use on espresso machines.INSTRUCTIONS:In an automatic / commercial espresso machinePut a tablet/scoop into the dedicated opening (chute) in the upper part of the machine.Start the appropriate cleaning program or follow the device manufacturer's recommendations.In a manual / portafilter espresso machinePlace the tablet directly in the portafilter.Install the portafilter in the group head of the machine and start the cleaning cycle (so-called backflushing).  

Cleaning powder for espresso and pour over coffee machines, both commercial and home.Concentrated formula eliminates residue in group heads, valves, and lines.Package: 900g

Urnex Dezcal powder for removing lime scale from espresso, automatic, and pour over machines.The build-up of mineral scale is a threat to the performance and durability of coffee and espresso machines. Mineral scale build-up can impact your machine’s boiler, preventing water from reaching its optimal brewing temperature. At insufficient temperatures, it is impossible to extract the full flavor from your coffee. Mineral scale build-up can also clog water flow, and if not removed, can cause a machine to stop working.Descaling removes the mineral scale build-up that forms on the heating element of all coffee equipment. Dezcal Descaling Powder is odor free and rinses away thoroughly, unlike vinegar which can be difficult to rinse, takes longer to be effective and leaves behind an unpleasant odor and aftertaste that affects the aroma and taste of your coffee.Features:Effectively breaks down limescale for better tasting coffee and more consistence machine performance.Descaling removes mineral scale that builds up on the heating element of every coffee maker.Also effectively descales hot water tanks and boilers, as well as faucets and sprayheads.Formulated from biodegradable, odorless and phosphate free ingredients.INSTRUCTIONS:Solution preparation:Dissolve 200 g of Dezcal™ powder in 3.9 liters of water and mix thoroughly.Pouring over parts:Pour the prepared solution into a container containing the parts to be descaled (e.g. espresso machine parts or a frothing nozzle).Soaking (descaling):Leave the parts in the solution or run the descaling cycle on the appliance (e.g. espresso machine or frother) for less than 30 minutes.Rinsing:After descaling is complete, thoroughly rinse all parts with clean water at least twice (double rinse cycle).

Liquid for removing lime scale from espresso, automatic, and pour over machines.Only regular removing of calcium scale allows long and effective operation of the espresso machine; moreover, it allows avoiding potential damages and costly repairs.Package: 1lBottle includes a measuring cup for easy dosage.INSTRUCTION:Solution preparationPrepare the descaling solution by mixing Liquid Dezcal™ with water in a ratio of at least 1:10.Immersing the componentsPour the prepared solution into a container with the elements/parts intended for descaling so that they are completely submerged.Operating timeLeave the components in the solution (or pour the solution into the device's water tank) for less than 30 minutes.RinsingAfter cleaning, thoroughly rinse the parts with clean water at least twice (or perform two rinse cycles with water).

Powder for removing lime scale from espresso, automatic, and pour over machines.Only regular removing of calcium scale allows long and effective operation of coffee machine; moreover, it allows avoiding potential damages and costly repairs. Also descales coffee servers.Package: 28g sachet.Non-toxic, biodegradable, and safe.INSTRUCTION:For Commercial Coffee MachinesPreparing the solution: Dissolve 28 g of Dezcal™ in 1 liter of water.Cleaning bath: Pour the prepared solution into a container holding the machine parts intended for descaling.Contact time: Leave the parts in the solution or run the device's cleaning cycle for less than 30 minutes.Rinsing: Thoroughly rinse the entire system / parts with clean water at least twice.For Home Coffee MachinesPreparing the solution: Dissolve 28 g of Dezcal™ in 500 ml of water.Filling: Pour the prepared solution into the coffee machine's water tank.Cleaning: Turn on the device and run the descaling cycle.Rinsing: Fill the tank with clean water and run a full rinse cycle twice.

Tablets for removing milk lines and cappuccino attachment and nozzles of automatic and espresso machines.• Dissolve in water - remove milk residues from the frother.• Contains cationic surfactant for additional cleaning confidence.• Also cleans milk jugs.Package: 120 pieces.INSTRUCTIONS:For automatic milk frothers:Solution preparation: Dissolve 1 Rinza® tablet in 250 ml of water in a separate container/pitcher.Connection: Submerge the espresso machine's milk tube into the prepared cleaning solution.Cleaning: Run the frothing/milk flow cycle so the solution passes through the entire frothing system.Rinsing: Discard the remaining solution, fill the container with clean water, and run the frothing cycle again to thoroughly rinse the system.For steam wands:Solution preparation: Dissolve 1 Rinza® tablet in 250 ml of water in a milk frothing pitcher.Mixing: Ensure that the tablet has completely dissolved in the water.Soaking: Submerge the steam wand in the solution and leave it to soak.Rinsing: After soaking, clean and thoroughly rinse the steam wand with clean water.

Breaks down milk protein and fat buildup on auto frothers, steam wands and frothing pitchers.Breaks down milk protein.Allows easy cleaning of auto-frothers.Also cleans frothing nozzles and milk jugs.The bottle contains a built-in measuring device.Bottle: 1,1 lINSTRUCTIONS:For Automatic Milk FrothersStep 1 (Solution preparation): Pour 30 ml of the cleaning agent and mix with 500 ml of water in the container/vessel from which the coffee machine draws milk (submerge the frother tube in it).Step 2 (Cleaning): Start the frothing/flow process so that the solution passes through the entire frothing system of the coffee machine.Step 3 (Rinsing): Repeat the process twice using clean water to thoroughly rinse any remaining cleaning agent from the system.For Steam WandsStep 1 (Solution preparation): Pour 30 ml of the cleaning agent into a pitcher and add 500 ml of water.Step 2 (Soaking): Submerge the steam wand in the prepared solution and leave it to soak.Step 3 (Rinsing and purging): Rinse the wand with clean water and purge it with steam to remove any remaining liquid from the inside.

Breaks down milk protein and fat buildup on auto frothers, steam wands and frothing pitchers.Breaks down milk protein.Allows easy cleaning of auto-frothers.Also cleans frothing nozzles and milk jugs.The bottle contains a built-in measuring device.Bottle: 1LINSTRUCTIONS:For Automatic Milk FrothersStep 1 (Solution preparation): Pour 30 ml of the cleaning agent and mix with 500 ml of water in the container/vessel from which the coffee machine draws milk (submerge the frother tube in it).Step 2 (Cleaning): Start the frothing/flow process so that the solution passes through the entire frothing system of the coffee machine.Step 3 (Rinsing): Repeat the process twice using clean water to thoroughly rinse any remaining cleaning agent from the system.For Steam WandsStep 1 (Solution preparation): Pour 30 ml of the cleaning agent into a pitcher and add 500 ml of water.Step 2 (Soaking): Submerge the steam wand in the prepared solution and leave it to soak.Step 3 (Rinsing and purging): Rinse the wand with clean water and purge it with steam to remove any remaining liquid from the inside.