Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blood orange and rhubarb.
Country: Kenya
Region: Kirinyaga
Process: Washed
Variety: SL 34, SL 28
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 86/100.
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Karimikui |
| Flavour notes: | citrus fruits, red fruits |
| Growing location: | 1600 - 1800 m n.p.m |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, czerwona pomarańcza, rabarbar |
| Product type: | Coffee |
| EAN: | 5904506130320 |
| Index: | 0101016016 |
Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blood orange and rhubarb.
Country: Kenya
Region: Kirinyaga
Process: Washed
Variety: SL 34, SL 28
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 86/100.
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Karimikui |
| Flavour notes: | citrus fruits, red fruits |
| Growing location: | 1600 - 1800 m n.p.m |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, czerwona pomarańcza, rabarbar |
| Product type: | Coffee |
| EAN: | 5904506130320 |
| Index: | 0101016016 |