Zestaw Hard Beans: kawa ziarnista z Kostaryki (Filter 125g), z Brazylii (Filter 125g) oraz peeling kawowy. W zestawie: - Hard Beans - Kostaryka Los Duran H17 Filter 125g: Palona jasno, sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance można wyczuć nuty jeżyny i świeżych cytrusów z delikatnym posmakiem wina. Kraj pochodzenia ziarna: Kostaryka Region: West Valley Metoda obróbki: Black Honey Odmiana: H17 Położenie upraw: 1475 m n.p.m. - Hard Beans - Brazylia Samambaia Filter 125g: Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku kawy pojawiają się naturalne nuty zbliżone do herbatników, toffi, mlecznej czekolady i czerwonych jabłek. Kraj pochodzenia ziarna: Brazylia Region: Sul de Minas Metoda obróbki: Pulped natural Odmiana: Yellow Bourbon Położenie upraw: 1200 m n.p.m. - Coffee Grounds Scrub - Peeling do ciała Costa Rica 170g: Wielofunkcyjny peeling, w którym zostały wykorzystane fusy z kaw specialty Hard Beans. Połączenie lipidów z fusów kawy z naturalnymi olejami, masłem Cupuacu i czarną glinką oraz witaminą E tworzą wyjątkowy kompleks o pięknym zapachu i oczekiwanej skuteczności. Bazą peelingu jest olej z awokado. Scrub skutecznie usuwa martwy naskórek pozostawiając skórę gładką, jędrną i miękką w dotyku. Produkt dobrze się spłukuje, a po jego użyciu nie musisz już stosować balsamu do ciała.  

BR9 is a refrigerator ompatible with all Dr.Coffee machines. 4 litre capacity is enough for a fair amount of milk. Connections on both sides of the machine make it possible to put it on either side of a coffee machine. Equipped with an electronic display, offering temperature range between 2 and 6°C. Dimensions:  Depth 53 cm x Width 22 cm x Height 45.5 cm Weight:  16.4 kg.

Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version.   Why is it perfect for you? Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods  Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteed Minimal, industrial design and high-quality materials ⇒ looks great   Fellow Ode combines great design with functionality: The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew.  Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. PID System guarantees stable and smooth work. Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder. The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper.  The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low. The body is elegant and solid, made of aluminum and plastic. Small dimensions allow you to place the grinder almost anywhere. Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm. 220V, EU plug. Industrial design combined with high-quality materials: Convenient wheel for grind adjustment and a magnetic grounds holder:   Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:    

Dark chocolate with coffee by HAYB. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. he delicate bitterness balances with the lightly crunchy coffee here. It's a very deep combination, like in a proper chocolate-nutty Brazil. Nutty/Chocolate as it should be! Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 578 kcal Fat 42g of which saturated fatty acids 25g Carbohydrates 36.3g of which sugars 28.6g Protein 9.1g Salt 0.02g

Moka timer is a combination of tradition and modernity. It is an electric coffee pot modelled after the classic Bialetti Moka Express model. It allows you to set the time of automatic coffee brewing. No more mornings without coffee. Bialetti Moka Timer 6tz is used to brew 6 cups of espresso at a time. The total capacity is 300ml. To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Body: This cast aluminum coffee pot impresses with its quality. The classic shape modelled on Bialetti Moka Express. The base is made of plastic. • Use: The device is operated with the buttons on the front panel. The diode and acoustic signals indicate work of the device. It allows you to set the time of automatic coffee brewing. After automatic brewing, it turns off and keeps the coffee warm for 30 minutes. The coffee pot should be washed by hand, without the use of detergents. Not dishwasher safe.

Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people! Flavour profile: Vanilla and chocolate with a subtle fruity twist. Country: Brazil / Tanzania Region: Minais Gerais, Cerrado / Arusha Varietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, Bourbon Processing: natural / washed Altitude: 800 - 1300 / 1600 - 1765 m a.s.l. Cupping score: 82 / 85.5 SCA Espresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day. Selected, matched, freshly roasted. Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like. Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

Kruve Sifter is a professional coffee sifter, which allows you to improve the flavour of your coffee. The MAX set consists of a silver Kruve sifter, 15 GRIND sieves: 200, 300, 400, 500, 600, 700, 800, 900, 1000, 1100, 1200, 1300, 1400, 1500 and 1600μm, 10 BEAN sieves: 11, 12, 13, 14, 15, 16, 17, 18, 19, 20/64" and a sieve holder. It is perfect for those who roast and brew their coffee. The set also includes Kruve Brewler. Grinding coffee is not only about the grinding size adjusted to the brewing method, but also about as equal coffee particles as possible. It gives a better control over extraction and brings out clean flavour. Kruve enables you to remove the fines (too small particles) and boulders (too large particles), keeping perfect grinds separated. The body consists of three aluminium parts and wooden (bamboo) lid. Inside, there are sieves set on two levels, the lower for the fines, and the upper for the boulders. All parts are perfectly fitted and made from high quality materials. The use is simple: put the sieves inside, pour in the coffee and shake for 30 - 60 seconds. The fines or too small beans will drop on the bottom, the boulders or too big beans will stay on the upper sieve, and the particles or beans of the proper size will accumulate on the lower sieve. To clean the sieves just rinse them with water. Kruve can also be used for grinder calibration. The manufacturer recommends using particular sieves for different brewing methods. After grinding coffee, sift it with suggested sieves. Aim at achieving 1:1 ratio between fines and boulders. If there are more boulders, grind coffee finer. If it is the other way around, try a coarser grind.   Kruve Brewler Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions. Features: - Measure your grind - Grind size measurements from 200 - 1600um. - Grade your green beans - Bean size measurements from 11 - 20/64". - Convenient coffee conversions. - 16cm ruler - great for measuring portafilter basket size. - Fines scale allows you to calibrate your grinder more easily. - Grade your green coffee beans.

Whole-bean specialty coffee from Mexico, roasted by Hard Beans from Poland. Medium roast, recommended for espresso machines and moka pots. The brew resembles the flavour of butter lemon biscuit, black tea, and cocoa yoghurt. Country: Mexico Region: Achtotipan, Teocelo, Veracruz Process: Washed Variety: Bourbon, Marseillaise Altitude: 1200 m a. s. l.

The Smart Kettle SKE825BSS is a wireless and functional electric kettle from Sage. Non-traditional workmanship and elegant design are the hallmarks of this kettle, which will be a nice addition to any kitchen. The kettle is equipped with the practical Keep Warm function to maintain the set water temperature. Proper preparation of the selected tea requires bringing the water to the boil and then cooling it to the desired temperature, depending on the type of tea prepared. With a capacity of 1.7 l, built-in heater and high power, you can easily and quickly prepare the best hot drink for friends. The slow opening of the kettle lid prevents hot steam from suddenly escaping. Functions: - Adjustable temperature depending on the type of drink being prepared: 80 ° C, 85 ° C, 90 ° C, 95 ° C and 100 ° C - Keep the set temperature function - Keep Warm - Sound signal for reaching set temperature / boiling - Opening the lid by pressing the button - Cushioned lid opening mechanism - Automatic shutdown and protection against overheating when turning the kettle on without water - Stylish design and easy operation

Dark chocolate with cranberries, currants, and coffee. Do you consider coffee with additions an absolute blasphemy? Okay. Do you like to add syrup? Also fine. Here we have an option that won't irritate anyone – these are delicious chocolates where coffee is the addition, and the other ingredients create a complex chocolate bar! HAYB has transferred flavour profiles known from Single Origin Specialty coffees to dark chocolate bars. Here you have a washed Kenya – Fruity/Berry in full swing. Dried currants and cranberries melt on the tongue, and the coffee leaves a pleasant finish. Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract) freeze-dried fruits 8% in variable proportions (cranberries, black currant). Ground coffee 1%, cocoa mass min. 70%. May contain nuts, gluten-free. Nutritional values per 100g of the product: Energy value 540.6 kcal Fat 38.1g of which saturated fatty acids 22.5g Carbohydrates 36.1g of which sugars 28.5g Protein 8.8g Salt 0.02g