Hard Beans - speciality coffee at Coffeedesk.com

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Hard Beans - Brazil Fazenda Mundo Novo The Best Sancup 2025 Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dates, bilberry and stone fruits.Origin: BrazilRegion: Campo das VertentesFarm: Fazenda Mundo NovoProcessing method: NaturalVariety: Yellow CatucaiAltitude: 1050 m a.s.l.ABOUT THE COFFEEBehind this lot stands Alexandre S. S. C. Cambraia from Fazenda Mundo Novo in the Campo das Vertentes region of Brazil. He is a producer from a family-run, multi-generational coffee plantation who develops the farm with a high awareness of quality and respect for the terroir. Fazenda Mundo Novo is not just a random address on the map, but a place with a clearly established work standard.Although the farm's name is Mundo Novo (also the name of a botanical variety), the variety of this specific lot is Yellow Catucaí. It is valued for its sweetness, good structure, and a clean, organized sensory profile.This is a natural process managed with great control. The cherries were hand-picked at the optimal moment of ripeness and then spread in a thin layer on the patio that same day to begin drying. After several days, the coffee was moved to a dryer, where it finished drying slowly at a temperature of 40–45°C, which allowed for the preservation of profile clarity and good flavor intensity.RECIPERatio: 60 g of coffee per 1 liter of water. Water temperature: 93°C. Grind: medium-coarse. Brewing time: 3:30 minutes. Method: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

New

Hard Beans - Colombia El Recreo Papayo Rojo Taza Platino #2 Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.Origin: ColombiaRegion: Pitalito, HuilaVariety: Papayo RojoFarm: El RecreoProcessing: Washed (fermented)Altitude: 1750 m a.s.l.ABOUT THE FARMEl Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.ABOUT THE COFFEEPapayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.RECIPEProportions: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: medium-coarseBrewing time: 3:30 minutesMethod: Pour the coffee in 5 equal parts at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

New

Royal Beans

Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 09.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results. Store in a cold and dry space.

Hard Beans - Colombia Vanilla Heaven Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 12.02.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla, caramel and milk chocolate.Origin: ColombiaRegion: Huila, Tolima, Caldas Variety: Castillo, Caturra, ColombiaFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m n.p.m.ABOUT THE FARMTolima, Huila, Caldas — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this approach, a “regional blend” is not random mixing, but coffee unified under one processing protocol, in one place and under one supervision.Forest Coffee develops this project under the “Innovation” concept and openly communicates its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEECastillo, Caturra, Colombia. In practice: a solid foundation that carries sweetness and allows vanilla to shine without the flavor losing balance. This combination of varieties maintains structure in the cup — which means the processing can be intensive while the coffee still tastes like coffee, not perfume.First comes a 24-hour pre-fermentation of whole cherries. Then depulping and washing. Next, 96 hours of anaerobic fermentation in sealed tanks with the addition of natural vanilla aroma.Finally, mechanical drying (3–4 days) and 30 days of stabilization in GrainPro to allow the flavor to settle and remain consistent across future batches.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water.Store in a cold and dry space.

Hard Beans - Colombia Juicy Strawberry Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 11.03.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, milk chocolate and red apple.Origin: ColombiaRegion: Tolima / Huila / CaldasVariety: Castillo, Caturra, ColombiaFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m n.p.m.ABOUT THE FARMTolima, Huila, Caldas — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this approach, a “regional blend” is not random mixing, but coffee unified under one processing protocol, in one place, under one supervision.Forest Coffee develops this project under the “Innovation” concept and openly states its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEECastillo, Caturra, Colombia — a blend of three classic Colombian varieties, selected specifically for this flavor profile and process.First comes cherry selection, followed by 24 hours in sealed bags (pre-fermentation) and another 24 hours of whole cherry fermentation. After depulping, the beans undergo anaerobic fermentation with yeast and a strawberry aromatic component. Finally, the coffee is mechanically dried (approx. 10 days) and stabilized in GrainPro (approx. 5 days).RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water for best results.Store in a cold and dry space.

Royal Beans

Hard Beans - Colombia Pink Bourbon Banana Cake Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 08.04.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of banana cake, milk chocolate and toffi.Origin: ColombiaRegion: San Agustin / Huila / TolimaVariety: Pink BourbonFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m a.s.l.ABOUT THE FARMTolima, Huila, San Agustín — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this, a “regional blend” is not a random mix, but a coffee unified under one processing protocol, in one place, under one supervision.Forest Coffee builds this project under the “Innovation” concept and openly states its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEEPink Bourbon is a variety that can be elegant and clean. Its natural sweetness and fruit-floral base handle intensive fermentation well, without creating heaviness in the cup. As a result, the banana aroma does not overpower the coffee’s flavor — it enhances and defines its character.First, the cherries undergo 48 hours of fermentation in sealed bags. They are then depulped, with the beans left covered in a layer of mucilage. The next stage is co-fermentation with yeast and natural banana aromas, lasting about five days. Finally, the beans are dried to the target moisture level.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.The water should fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water for best results.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Hard Beans - Colombia Carambolo Estate Washed Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 08.04.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, red currant and vanilla.Origin: ColombiaRegion: HuilaVariety: Tabi, Yellow ColombiaFarm: Finca El Diviso / Finca Las FloresProcessing: WashedAltitude: 1700 – 1900 m a. s. l.ABOUT THE COFFEEThis is a blend of green beans from two farms in Pitalito, Huila: Finca El Diviso run by Nestor Lasso and Finca Las Flores run by Johan Vergara. These are names that genuinely matter on the competition scene. Coffees from El Diviso have won the World Barista Championship, and lots from Johan Vergara regularly appear in the routines of world-class competitors. In practice, this means one thing: the raw material is predictable, clean, and produced to meet the highest standards.This is a deliberate combination of two varieties. Tabi brings structure and elegance, often expressed as a more tea-like clarity and a stable, citrus-fruit acidity, while Yellow Colombia adds sweetness and juicy, ripe fruit character.Formally, this is a washed coffee, but processed in a way that strongly shapes the flavor profile. First, the fermentation is two-stage: an initial aerobic phase, followed by anaerobic submersion, designed to emphasize stone fruit notes (peach, apricot) rather than heavy, wine-like flavors. Second, after fermentation the coffee undergoes controlled hot/cold quenching, meaning contact with hot and cold water to stop the process at the right moment and preserve aromatic clarity. This is followed by natural drying under cover for greater stability and reduced risk of overheating, finished with mechanical drying in a silo, and at least 10 days of resting before final preparation.RECIPERatio: 60 g coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal pours (for example, 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer.Remember to use soft, filtered water.Store in a cold and dry space.

Hard Beans - Ethiopia Girma Sentayehu Washed OCR Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 09.04.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of flowers, raspberries and spices.Origin: EthiopiaRegion: YirgacheffeFarm: Girma SentayehuProcessing method: WashedVariety: HeirloomAltitude: 1750 m a.s.l.ABOUT THE FARMGirma Sentayehu belongs to the second generation of coffee producers from Yirgacheffe. He runs a 6.46-hectare farm in Biloya together with his wife and son. The family has owned this land since the 1970s, and since 2019 they have operated under their own export license, allowing them to sell coffee directly without intermediaries.Girma is the only producer in the Operation Cherry Red 2025 project supplying a washed lot, which makes this coffee something of a rare find within the series.The farm grows mixed local heirloom varieties typical of Yirgacheffe, adapted to an altitude of 1,750 meters above sea level and fertile red-brown soils. It is a classic Ethiopian genetic mix, offering plenty of sweetness, pronounced fruitiness, and floral aromas.ABOUT THE COFFEEThis coffee is wet processed. Ripe cherries are hand-picked, sorted in water, fermented, and rinsed using water from the nearby Biloya River, then dried for 6–8 days on raised beds. The beans are turned frequently to ensure even, gentle drying without overheating in the sun.The result? A clean, bright profile with plenty of juiciness and zero randomness.BREWING RECIPE Ratio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal stages (for example, 5 × 60 g), spaced 30 seconds apart.Allow the water to fully pass through the coffee between each pour.If the flow is too slow or too fast, adjust the grind size to coarser or finer.Remember to use soft, filtered water.Store in a cold and dry space.

Royal Beans

Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 11.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Hard Beans - Pewniak Grejpfrut Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.

Hard Beans - Pewniak Lemon Tea Filter 250g

Manufacturer: HARD BEANS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke QutoStore in a cold and dry space.

Hard Beans - RARYTAS MIGDAŁ Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 06.02.2026

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.

Hard Beans - RARYTAS KOKOS Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 24.03.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.

Hard Beans - KONKRET CHOCOLATE Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.

Hard Beans - KONKRET BISCUIT Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 25.03.2026

KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.

Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 13.01.2026

Hard Beans – Konkret Marcepan Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 10.03.2026

Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.

Hard Beans - RARYTAS KOKOS Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 25.02.2026

Hard Beans – Konkret Marcepan Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 18.03.2026

Hard Beans - KONKRET BISCUIT Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 08.04.2026

Hard Beans - Pewniak Figa Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiStore in a cold and dry space.

Hard Beans - KONKRET CHOCOLATE Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g

Manufacturer: HARD BEANS

Roasting date: 07.04.2026

Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.

Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow BourbonStore in a cold and dry space.

Hard Beans - Colombia Sunshine Espresso 1kg

Manufacturer: HARD BEANS

Roasting date: 16.03.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place, often referred to as the "water and forest factory" of the Huila region. It is characterized by two types of climate: cool and temperate. Coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes.Our coffee comes from a selected group of producers from the upper part of the Palestina municipality, located at an altitude of approximately 1700 m a.s.l. This group of farmers specializes in cultivating varieties such as Tabi and Caturra.Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. It spans 27 municipalities and operates a support network consisting of 45 coffee purchasing points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 drying service points. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialty coffees allows the cooperative to meet market demand for coffee purchased under specific, ethical conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, between 1915 and 1918. The name "Caturra" comes from the Guarani word meaning "small," referring to the plant's dwarf stature. Due to its small size and densely spaced branches, it can be planted closely together, increasing the yield per area. Caturra contributed to the intensification of coffee farming, particularly in Central America, where it was introduced in the 1940s. This variety also played a crucial role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties.Tabi is a relatively young variety developed in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid. The word "Tabi" comes from the language of Colombia's indigenous people and means "peace" or "life."ABOUT THE PROCESSINGThe coffee undergoes a traditional washed process, which begins with the harvesting of ripe cherries. They are weighed and left for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after approximately 12 hours. Finally, the coffee is sun-dried or machine-dried, depending on the producer's facilities.RECIPERatio: 16.5g (dose) / 36g (yield). Water temperature: 94°C. Grind size: Very fine. Brew time: 24 secondsMethods:Drip Coffee Maker:Rinse the filter with water before adding the coffee. Stir the coffee in the server before pouring it into a cup.Espresso Machine:Set the grinder to a fine setting. The extraction time should be between 20 and 30 seconds.Store in a cold and dry space.

Hard Beans - Colombia Sunshine Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 16.03.2026

Hard Beans - Colombia El Vergel Natural Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 10.03.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 10.02.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.Store in a cold and dry space.

Hard Beans - Colombia El Vergel Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 10.02.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcess: Sugarcane DecafVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.

Last Chance

Hard Beans - Colombia El Vergel Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 08.04.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcessing: Sugarcane DecafVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

Hard Beans - Polska Parzucha - Coffee Beans 1kg

Manufacturer: HARD BEANS

Roasting date: 24.03.2026

Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.Store in a cold and dry space.

Hard Beans - Polska Parzucha - Coffee Beans 250g

Manufacturer: HARD BEANS

Roasting date: 26.01.2026

Hard Beans - Polska Parzucha - Ground Coffee 250g

Manufacturer: HARD BEANS

Roasting date: 11.03.2026

Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples.Country: BrazilRegion: Sul de MinasProcess: Pulped naturalVariety: Yellow BourbonAltitude: 1200 m a. s. l.Store in a cold and dry space.

Hard Beans - Ethiopia Kebede Wako Natural OCR Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 25.02.2026

Hard Beans Ethiopia Kebede Wako is a specialty-grade whole-bean coffee from the legendary Yirgacheffe region, grown at elevations above 2000 m a.s.l. and processed using the natural method. In the cup, it combines elegant floral notes with juicy red fruits and a delicate chocolate finish. Careful hand-selection of ripe cherries and extended drying on raised beds give the coffee its clarity, sweetness, and depth. It’s a harmonious, aromatic coffee with a classic Ethiopian character. Country of origin: EthiopiaRegion: YirgacheffeFarm: Kebede WakoVarieties: Kurume, Wolisho, JARCProcessing method: NaturalAltitude: 2010–2060 m a.s.l.Store in a cold and dry space.

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Hard Beans - Colombia Galactic Cherry Cola Filter 200 g

Manufacturer: HARD BEANS

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