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Everything But Espresso is a professional guide on brewing methods other than espresso. A must-read for every coffee geek!

The book is dedicated to various methods of coffee brewing, such as dripper, siphon, french press and other. The author explains how to perfectly fine-tune all the parameters to achieve the perfect brew flavour. Thanks to that such details as grinding adjustment, extraction time, doze and water quality will not be a mystery to you. It is a beautiful hardback edition with many photos and graphs. excellent gift idea!

The number of pages: 70
Language: English.
Language: English
EAN: 9781450708708
Index: 0801000006
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