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Kawa do biura - nasze propozycje najlepszych kaw biurowych

Najlepsza kawa do biura

Kawa w biurze jest potrzebna jak woda na pustyni, jak Bolek Lolkowi i jak Tom Jerremu. Łapiecie, o co chodzi – jest po prostu niezbędna. Jednak nie znaczy to, że jej wybór jest najprostszą rzeczą pod słońcem. Najlepsza kawa do biura dla jednych to koszmar dla drugich, zatem jak odnaleźć ten magiczny złoty środek? Oto nasz krótki poradnik, jak wybrać tę odpowiednią.

Jaka kawa do biura – co warto wiedzieć?

Warto pamiętać o tym, że demokracja jest nieco wadliwa, ale nic lepszego nie wymyśliliśmy — słowem, trzeba iść za głosem większości. Zanim przystąpimy do wyboru ziaren i sposobu parzenia, zróbmy wywiad z pracownikami i wybierzmy opcję, która zyska najwięcej głosów.

HAYB - Się Przelewa Klasyk Filter Blend 250g

Manufacturer: HAYB

Roasting date: 08.09.2025

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: >85% Brazil, ok. 15% arabica blend.
HAYB - Się Przelewa Owoc 250g

Manufacturer: HAYB

Roasting date: 02.09.2025

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 04.09.2025

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, Jarc
COFFEE PLANT - Flow Brownie Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 04.09.2025

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and cocoa.Country: BrazilProcessing: NaturalVarietal: Mixed
HAYB - Się Przelewa Kwiat 250g

Manufacturer: HAYB

Roasting date: 23.09.2025

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Manufacturer: Audun Coffee

Roasting date: 06.10.2025

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural
COFFEE PLANT - Chocolate Bomb Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 04.09.2025

 Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: BrazilProcessing: NaturalVarietal: Mix
Trigger - Fruity Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 09.09.2025

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points
CoffeeLab - Brazil Cemorrado Sweet Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 01.09.2025

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon
Trigger - Nutty Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 25.09.2025

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 points
HAYB - Pink Espresso Blend WTF 250g

Manufacturer: HAYB

Roasting date: 15.09.2025

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- 50% Brazil Cerrado Natural- 50% Ethiopia Guji Natural
Coffeelab - Brazil Cemorrado Sweet Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon
Coffeelab - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, Catuai
Hi! Coffeedesk - Juicy Monster Filter 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 06.10.2025

Just like in life! When you encounter a wild and whimsical personality that you can't imagine your summer cold brew without. A refreshingly citrusy flair for true connoisseurs. Extravagance, whims, and juicy delight for bold enthusiasts.Taste profile: citrusy-fruit.Country: KenyaRegion: NyeriVarietal: Ruiru 11, Sl28, SL34Processing: washedAltitude: 1600 - 1780 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
COFFEE PLANT - Flow Brownie Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 04.09.2025

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and cocoa.Country: BrazilProcessing: NaturalVarietal: Mixed

Jaka powinna być najlepsza kawa do biura?

Są jednak pewne standardy, które trzeba spełniać mimo wszystko. Jaka powinna być kawa do biura? Świeżo palona – to z pewnością, bo dzięki temu zachowa swój smak i aromat na dłużej. Poza tym dobrym pomysłem będzie kawa Arabica, czyli gatunek, który charakteryzuje się większą złożonością w smaku niż tańsza Robusta.

W zależności od tego, jakie będą Wasze możliwości sprzętowe, możecie potrzebować młynka lub zadowolić się kawą mieloną, choć to świeżo mielona oddaje najwięcej smaków i aromatów.

Preferencje kawowe pracowników – co wziąć pod uwagę?

Oczywistym jest, że nigdy nie uda się zadowolić wszystkich, ale warto próbować znaleźć rozwiązania, które będą odpowiadały jak największemu gronu osób. Przede wszystkim należy wziąć pod uwagę, czy nasi pracownicy chcą pić białą, czy czarną kawę.

  • Jeśli odpowiedź brzmi: kawy mleczne – szukajmy ziaren wypalonych pod espresso w stopniu średnim lub ciemnym.
  • Jeśli większość wybiera kawy czarne – warto zainwestować w ekspres przelewowy i kawę specialty wypaloną jasno lub średnio. Takie ekspresy są tańsze w zakupie i eksploatacji, a kawa zawiera więcej smaku i kofeiny.

Najlepsze kawy do biura – propozycje od Coffeedesk

Zatem jaka kawa do biura sprawdzi się najlepiej? Oto kilka naszych najlepiej sprzedających się pozycji, które zadowolą zarówno fanów kaw mlecznych, jak i czarnych.

Najlepsze kawy ziarniste do biurowego ekspresu

Kawy w ziarnach oddają najwięcej smaku i aromatu, dlatego warto zainwestować w ekspres z młynkiem lub młynek do kawy. Całe biuro będzie pracowało lepiej dzięki smacznej kawie i dostępowi do kofeiny.



Arcaffe Roma

to włoska kawa do biura, która dobrze smakuje zarówno jako espresso oraz jako dodatek do kaw mlecznych.



HAYB Brasil Espresso

to kawa pod espresso z polskiej palarni, która dobrze sprawdzi się zarówno do mleka, jak i samego espresso.



HAYB Się Przelewa Klasyk

to kawa przelewowa jakości specialty do ekspresów przelewowych, która zasmakuje wielu osobom przez swój niekontrowersyjny, ale wyrazisty profil smakowy.

Włoskie kawy do biura

Włosi mają reputację największych kawoszy Europy, ale depczemy im po piętach. Włoskie kawy są wypalane w ciemniejszym stylu, przez co dobrze łączą się z mlekiem i idealnie pasują do ekspresu automatycznego w biurze.



Lavazza Qualia Oro

to tradycyjną mieszanka, która zadowoli większość amatorów kawy mlecznej i espresso.



Arcaffe Mokacrema

to włoska mieszanka, która zawiera w sobie nuty czekoladowe, orzechowe i słodkie, które świetnie smakują solo i z dodatkiem mleka.



Le Piantagioni Del Caffe

mocno czekoladowa Arabika specialty, która zachwyca swoim gładkim body i delikatną słodyczą.

Bialetti Perfetto Moka Nocciola 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Hazelnut; delicateBody: roundCan packaging will look great on your shelves!Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
Bialetti Perfetto Moka Classico 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 50% Arabika, 50% RobustaRoast level: DarkTaste profile: Dried fruits and flowersIngredients: ground coffee.
Bialetti - Perfetto Moka Vanilia 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Vanilla; delicateBody: roundIngredients: ground coffee, flavouring, natural vanilla extract (0,2%).
Arcaffe Roma 1kg

Manufacturer: ARCAFFE

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Bialetti Perfetto Moka Cioccolato 250g

Manufacturer: BIALETTI

Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Chocolate; delicateBody: RoundIngredients: ground coffee, flavouring, natural cocoa extract (0,2%).
illy Classico - Classic Roast - Coffee beans 250g

Manufacturer: ILLY

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers.This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness.This coffee is especially recommended for pressure espresso machines.Medium roasted 100% Arabica Low caffeine content - approx. 1.5%Packaging: 250g (beans)
Pellini Top 100% Arabica

Manufacturer: PELLINI

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma.Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.Packaging: 1kg.
Bialetti - Perfetto Moka Delicato Espresso 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Delicato is Italian dark roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 100% ArabicaRoast level: DarkTaste profile: floral notes, dried fruitsIngredients: ground coffee.
Arcaffe Mokacrema 1kg

Manufacturer: ARCAFFE

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Pellini - Espresso Bar Vivace n 82 - 1kg

Manufacturer: PELLINI

Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.
Arcaffe Roma 250g

Manufacturer: ARCAFFE

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Bialetti Perfetto Moka Intenso 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 30% Arabica, 70% RobustaRoast level: DarkTaste profile: Tosated bread, cocoa Ingredients: ground coffee.
Bialetti Perfetto Moka Deka 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 40%  Arabika, 60% RobustaRoast level: DarkTaste profile: Tosated bread, cerealsThis coffee is decaffeinated with dichloromethane method: dichloromethane (or methylene chloride) is an organic solvent widely used for the decaffeination of green coffee.During the process, the coffee beans come into direct contact with this solvent, which is subsequently removed through a vaporization step. Dichloromethane is highly volatile, having a boiling point of 40°C, which makes it easily eliminated after the process, down to undetectable concentrations on roasted coffee. The dichloromethane used for decaffeination is of food grade quality and its purity is certified by both the manufacturer and external laboratories through periodic analyses and checks to verify its compliance with the requirements of European Directive.
Arcaffe Margo

Manufacturer: ARCAFFE

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema.Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.
Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content.

Kawa do biura z polskich palarni

Polskie palarnie trzymają bardzo wysoki poziom i oferują szerokie spektrum ziaren na każdą okazję. Na przykład warszawska palarnia HAYB oferuje wiele kaw w przystępnych cenach zarówno do ekspresów przelewowych, jak i ciśnieniowych przy zachowaniu wysokiej jakości. Podobnie Bracia Ziółkowscy to idealna kawa rzemieślnicza do biura — w swojej ofercie mają kawy bardziej „biurowe”, czyli o klasycznym profilu smakowym.

Kawa do biura – jak zadowolić wszystkie gusta?

Ciężko jest trafić w gust wszystkich, jednak zawsze można iść na kompromis. Wybór uniwersalnej kawy jest możliwy – warto szukać wśród tych palonych w średnim stopniu, stuprocentowych Arabik, które charakteryzują się łagodnym i uniwersalnym smakiem pełnym orzechów i czekolady. Dzięki temu osoby, które nie lubią bardzo kwasowej kawy, będą mogły cieszyć się dobrą kawą w pracy, a fani specialty nie będą czuli się pokrzywdzeni, jeśli wybierzemy dobrej jakości kawę o mniej szalonym profilu smakowym.

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