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- 36 of 223 available products
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BIaletti - Perfetto Moka Delizia al Limone 250 g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Delizia al Limone is an Italian ground coffee with a medium roast profile. The blend consists of 80% Arabica and 20% Robusta, and its flavor comes from the addition of Delizia al Limone aroma.Ingredients: roasted ground coffee, flavouring Blend composition: 80% Arabica – 20% RobustaSensory characteristics: Sweet and lively notes embrace the aroma of coffee rising from the Moka pot. This is how Delizia al Limone was born, an intense and creamy coffee that evokes the Italian summer.Distinct citrus notes with a hint of lemon, balanced by creamy tones of vanilla and cream. A full, smooth body and a fresh, long-lasting finish.Roast level: MediumIntensity: 8 Store in a cool and dry place
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Hario - Filter-In Cold Brew Tea Bottle Sandy - 750ml
Manufacturer: HARIO
The whole success is brewing tea leaves with cold water. Just pour your favourite tea, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for clear infusion.It is also great for preparing flavoured water with fruit instead of tea.The original and traditional shape of the bottle will satisfy the design enthusiasts. The bottle is made of high-quality glass and its upper part is made of silicone. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEELAB - Papua New Guinea Sigri A Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Papua New Guinea, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dark grapes, halva and thyme.Origin: Papua New GuineaRegion: Waghi TalFarm: Plantation SigriVariety: Typica, ArushaProcessing: WashedAltitude: 1550 m a.s.l.ABOUT THE COFFEE AND THE PLANTATIONThe Sigri plantation in the Waghi Valley (Western Highlands) has been operating since the 1950s and is the largest single coffee plantation in Papua New Guinea. Located at an altitude of over 1500 m a.s.l. on fertile, volcanic soils, it is a rare example of a full-scale plantation in a country dominated by small, backyard crops.The site employs chemical-free practices with an emphasis on a sustainable approach and natural shading, which supports even ripening of the fruit. Harvesting is done by hand, selecting only fully ripe cherries, which allows the proper balance of sugars and acidity to be maintained at the raw material stage. The processing is a classic washed method with extended fermentation. The beans ferment for three days, during which they are rinsed daily, followed by an additional day of fermentation. After this stage, the coffee is sun-dried for a minimum of 21 days and undergoes multi-stage sorting, which translates into the clarity and repeatability of the profile.ROASTER'S OPINIONThe opinion of Filip Ślęczek – our head roaster: Papua New Guinea – we haven't had coffee from this region for several years. And when it finally appeared, it made its way to Coffeedesk! It is safe to say that this is an unusual daily coffee. You will find a lot of clean, halva-like sweetness, broken by the acidity of dark grapes (you certainly know the taste of thick grape skin), with the whole subtly seasoned with a hint of thyme. Diverse, as May weather tends to be, and something good for everyone!COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!RECIPEMethod: Inverted AeropressDose: 17gBrewing time: 2:30 – end of brewing, 2:45 – end of pressingTemperature: 90°CYield: 240 mlGrind: On an EK grinder: 9 -> fine, slightly finer than standard Aeropress grindFilter: DoubleThanks to the lower temperature and finer grind, the coffee comes out super sweet.Store in a cold and dry space.
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Pellini - Vivace Tradizionale Classica Espresso 1 kg
Manufacturer: PELLINI
Roasting date: 26.01.2026
It is no exaggeration to say that coffee is the drink of the gods. Whether served black or with milk, it effectively stimulates the senses, boosts concentration, and provides energy throughout the day. Some simply cannot imagine their daily morning routine without a cup of coffee.Vivace Tradizionale Classica is an excellent blend of Arabica and Robusta coffee beans. The producer pays particular attention to the roasting process, which brings out the distinct flavor of carefully selected beans. Only the highest quality offered by Pellini is capable of extracting the spicy, slightly nutty notes combined with an incredible aroma to satisfy even the most demanding coffee connoisseurs.Pellini Vivace Tradizionale Classica is suitable for preparation in espresso machines as well as moka pots. It tastes delicious as a black coffee on its own or in a duo with milk, making it the perfect choice for a home-made cappuccino or latte macchiato.This coffee comes from an Italian roasting plant in Verona. It was created out of love for this world-renowned aromatic beverage. To meet constantly growing demand, the producer strives to satisfy the sophisticated tastes of its customers. Meticulous attention to every detail of production allows you to enjoy a fresh, strong brew, whether in a short black espresso or a milk-based coffee.Pellini Espresso is one of the Italian brand's icons, boasting a unique taste and aroma. Its bold, stimulating scent notes will ensure every morning is filled with energy, while your coffee moments allow time to stand still, if only for a while.Whole bean coffee 1kg.Store in a cold and dry space.
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Bialetti - Perfetto Moka Mandorla 250 g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Mandorla is an Italian ground coffee with a dark roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of almond aroma.Ingredients: roasted ground coffee, flavouring Blend composition: 30% Arabica – 70% RobustaSensory characteristics: An intense aroma blends with the velvety sweetness of almonds, creating a coffee that is both enveloping and pleasant. Also excellent when served cold—it invites you to slow down and enjoy the moment.Roast level: MediumIntensity: 8
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Bialetti - Perfetto Moka Cocco 250 g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Cocco is an Italian ground coffee with a medium roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of coconut aroma.Ingredients: roasted ground coffee, flavouring Blend composition: 30% Arabica – 70% RobustaSensory characteristics: A perfect union of creamy coffee and sweet coconut: a tropical experience with an enveloping fragrance and lasting aroma, also ideal to be tasted cold.Roast level: MediumIntensity: 8Store in a cool and dry place
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Mount Everest Tea Sachets XS - Extra Small
Manufacturer: MOUNT EVEREST TEA
Paper filter for leaf tea is a great way to create your own favourite tea composition!Practical sachet allows dosing tea according to our needs. The filter is made of a pulp of a high-quality cellulose tree. Such material guarantees high mechanical resistance and neutrality of flavour when brewing tea. With the XS sachets we recommend brewing 250ml of tea.Packaging: 100 piecesSachet size: 13 cm x 6,2 cm
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MAMAM - Rwanda Gicumbi PB Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, caramel and green apple.Origin: RwandaRegion: Nothern Province, GicumbiFarm: GicumbiVariety: Red BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 86 / 100 A bright and highly fruity coffee that, despite its high acidity, also features equally pronounced sweetness, creating balance and complexity. A perfect representation of what we love about coffees from Rwanda.Store in a cold and dry space.
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Mount Everest Tea - Sachets without bottom fold M - Medium
Manufacturer: MOUNT EVEREST TEA
Paper tea filters for loose-leaf tea are a great way to create your own favorite tea blend! The practical pouch allows you to dose the tea according to your needs.Package: 100pcs
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
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HAYB - Colombia Chillwave Lowcaf Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 21.04.2026
Specialty-grade lowcaf whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of mango, pineapple and red citrus.Country of origin: ColombiaRegion: Popyan, TolimaVariety: CaturraProcessing method: Sugar cane Decaf, NaturalCupping score: 86 / 100 Altitude: 1700-2100Take it easy, keep it cool – just chill.Because this is Chillwave Lowcaf Blend – a coffee that will give you a little boost while letting you rest a bit.Exactly the way summer should be. Everything around is buzzing with colors and scents; you don't have to shout anymore, you can just calmly ride this wave.ABOUT THE COFFEEWe’ve created an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. The Colombia component is the dark horse of the HAYB coffee warehouse – citrus refreshment with a solid, sweet base. The decaf flank consists of beans from the Popayan region in Colombia.On one hand, this mix allows us to enjoy coffee without the heart palpitations, thanks to the (naturally!) reduced caffeine content; on the other, it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially when served cold. It smells like nostalgia and tastes like summer, just like the biggest chillwave hits.Store in a cold and dry space.
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Anassa - Pure Protection - Loose Tea 10 g
Manufacturer: ANASSA
Pure Protection - the antioxidant action of hyssop and sage is combined with the soothing effect of lemon balm in a tisane aiding the immune system, an ideal companion on cold winter days.Ingredients: hyssop*, lemon balm*, sage*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Pure Freshness - 10 g
Manufacturer: ANASSA
Pure Freshness is a wonderfully refreshing tisane, one ideal all day long, one offering a feeling of relaxation and well-being. Enjoy it after a hearty meal to facilitate digestion.Ingredients: mint*, lemon verbena*.*From organic farming.Preparation: Hook the tea bag onto the mug using the wooden stick and pour water at a temperature of 95-100°C. Steeping time: 3-4 minutes.The box contains 10 sachets.Store in a cool, dry place
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Anassa - Pure Symmetry - 10 g
Manufacturer: ANASSA
Pure Symmetry ia an ideal tisane for those who follow a healthy diet or a weight loss diet. All ingredients are rich in vitamins and minerals. Clinical studies have shown carob having an effect on weight loss due to its special consistency in sugars.Ingredients: mint*, carob*, lemon balm*, sage*.*From organic farming.Preparation: Hook the tea bag onto the mug using the wooden stick and pour water at a temperature of 95-100°C. Steeping time: 3-4 minutes.The box contains 10 tea bags. The set also includes wooden sticks to support the tea bags in the mug.Store in a cool, dry place.
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Hard Beans - Colombia El Recreo Papayo Rojo Taza Platino #2 Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.Origin: ColombiaRegion: Pitalito, HuilaVariety: Papayo RojoFarm: El RecreoProcessing: Washed (fermented)Altitude: 1750 m a.s.l.ABOUT THE FARMEl Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.ABOUT THE COFFEEPapayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.RECIPEProportions: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: medium-coarseBrewing time: 3:30 minutesMethod: Pour the coffee in 5 equal parts at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
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Anassa - Pure Peace 10 g
Manufacturer: ANASSA
Pure Peace is a lovely after-dinner tea combining great taste and the calm strength of five herbs known since antiquity for their relaxing and anti-stress properties. Its success lies in the balance of the herbs used and the way they complement each other to create sedative, calming benefits.Ingredients: linden*, lavender*, marjoram*, chamomile*, lemon balm*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Royal Beans
Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 09.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results. Store in a cold and dry space.
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Anassa - Chamomile Tea - 10 g
Manufacturer: ANASSA
Chamomile Tea - Chamomile has been used since antiquity as a mild, relaxing, sleep-inducing aid, one against colds, stomach disorders and inflammations. Extensive scientific research has confirmed many of the traditional uses of the herb, and the pharmacological mechanisms for its therapeutic effects. One of the most renowned sedative, antioxidant analgesic herbs. Ideal just before bedtime.Ingredients: chamomile*.*From organic farming.Preparation: attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Organic Mint 10 g
Manufacturer: ANASSA
Organic Mint - strong and refreshing aromatic greek mint, mentha piperita, a legend going back centuries. It rejuvenates and cools the breath and is used against indigestion, nervous disorders, dizziness, insomnia, gastritis, cough, cold, sore throat and as an antispasmodic.Ingredients: mint*.*From organic farming.Preparation: attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Royal Beans
DAK Coffee Roasters - Colombia Minty Chess Advanced Anaerobic Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 04.05.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, elderflower and citrus.Origin: ColombiaRegion: HuilaVariety: ChirosoProcessing: Advanced Anaerobic WashedABOUT THE COFFEECoffee that brings to mind mint infusion and fresh, juicy citrus fruits. Minty Chess is not just "another Colombia"; it is a unique flavor profile that makes you want to come back for more. Naturally, this is partly due to the processing method of this batch. Advanced Anaerobic Washed is a process that allows for an exceptionally clean flavor profile (washed) while introducing intense citrus notes (anaerobic).ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Anassa - Organic Lemon Verbena - 10 g
Manufacturer: ANASSA
Organic Lemon Verbena - attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach. It is a caffeine free tea, with no artificial fragrances.Ingredients: lemon verbena*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Pure Happiness - 10 g
Manufacturer: ANASSA
Pure Happiness - an exquisite tisane for stimulation and well-being, one aiding to deal with daily stress and digestive disorders. Uplifting and quite perfect all day long just as pleasant hot or cold.Ingredients: Sideritis, lemon balm, sage*, mint*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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Anassa - Mountain Tea 10 g
Manufacturer: ANASSA
Mountain Tea - a mild fragrant tea with many beneficial effects. It is rich in flavonoids and essential oils, offering anti-inflammatory and antioxidant protection. It has no stimulant effect, which allows us to consume it throughout the day. Ingredients: sideritis*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry place.
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Hard Beans - Brazil Fazenda Mundo Novo The Best Sancup 2025 Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dates, bilberry and stone fruits.Origin: BrazilRegion: Campo das VertentesFarm: Fazenda Mundo NovoProcessing method: NaturalVariety: Yellow CatucaiAltitude: 1050 m a.s.l.ABOUT THE COFFEEBehind this lot stands Alexandre S. S. C. Cambraia from Fazenda Mundo Novo in the Campo das Vertentes region of Brazil. He is a producer from a family-run, multi-generational coffee plantation who develops the farm with a high awareness of quality and respect for the terroir. Fazenda Mundo Novo is not just a random address on the map, but a place with a clearly established work standard.Although the farm's name is Mundo Novo (also the name of a botanical variety), the variety of this specific lot is Yellow Catucaí. It is valued for its sweetness, good structure, and a clean, organized sensory profile.This is a natural process managed with great control. The cherries were hand-picked at the optimal moment of ripeness and then spread in a thin layer on the patio that same day to begin drying. After several days, the coffee was moved to a dryer, where it finished drying slowly at a temperature of 40–45°C, which allowed for the preservation of profile clarity and good flavor intensity.RECIPERatio: 60 g of coffee per 1 liter of water. Water temperature: 93°C. Grind: medium-coarse. Brewing time: 3:30 minutes. Method: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
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DIG - No-Bake Cornflake White Chocolate Cookie 30 g
Manufacturer: DIG
If you could reimagine your childhood cereal as a cookie… this would be it. Crunch goes the cornflakes. Slurp goes the sugary-sweet milk. Mom snuck in some raspberries. But that’s okay, we like it. Getting too old for this? No, we say. Some treats are meant to be enjoyed for life. As always, it’s organic, vegan, and gluten-free.Tastes likeA sugary bowl of milk and cerealPerfect forMid-morning snackingChilling on the couchStrolls in the parkIngredients: white chocolate* (75%) (cocoa butter*, coconut blossom sugar*, gluten-free whole grain oat flour*, sea salt, vanilla extract*, cocoa solids minimum 40%), cornflakes* (23%) (cornmeal*), freeze-dried raspberry pieces*, sea salt. *From organic cultivation.May contain nuts and sesame. Energy2200/530 kJ/kcalFat31 g of which saturates19 gCarbohydrate57 g of which sugars25 gFibre2,8 gProtein3,6 gSalt0,66 gStore in a cool, dry place out of direct sunlight.
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Bialetti - Colombia Ground Coffee 200 g
Manufacturer: BIALETTI
Every coffee enthusiast is certainly familiar with the Italian brand Bialetti. In addition to its beautiful moka pots and other coffee accessories, Bialetti also offers coffees that are perfectly suited for moka pots, but can also be brewed using other methods.Bialetti Single Origin Colombia is an Italian ground coffee with a dark roast profile. The coffee comes from Colombia and is 100% Arabica, with notes of vanilla, almond, and chocolate.This blend stands out for its elegant and refined aromatic profile: it releases enveloping notes of vanilla on the nose, while delicate hints of almond and warm chocolate emerge on the palate, offering a smooth and harmonious sensory experience. Intensity: 8 Roasting: MediumBody: SmoothNotes: vanilla, almond, chocolateA premium coffee from RFA-certified Colombian farms. When a coffee is Rainforest Alliance certified, it means that it has been produced according to strict standards that protect the environment and support local communities, adding value to producers. Single-Origin 100% Arabica coffee, sustainably grown in the lush highlands of Colombia, where biodiversity is an essential part of the environment.
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Arcaffe Onda - Ground Coffee 500 g
Manufacturer: ARCAFFE
It is a blend of 100% Arabica ground coffee, created in 2014 to satisfy everyone who wants to enjoy a delicious, sweet cup of coffee. Onda is dark roasted, and from the very first sip you can taste notes of hazelnuts and malt.Store in a cold and dry space.
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Bracia Ziółkowscy - Honduras Caballero Las Lomas Natural Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 31.03.2026
Whole-bean specialty coffee from Honduras, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, cocoa and alcohol.Origin: HondurasRegion: Chiancla, La PazFarm: Las Lomas, Marysabel Caballero i Moises HerreraVariety: Catuai Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARMMarysabel Caballero and her husband, Moises Herrera, are second and third-generation coffee producers. They inherited their farms from their parents and creatively evolved their cultivation and processing methods. They have been working with specialty coffee since the early 2000s and achieved legendary status long ago. Year after year, they produce the highest quality green beans, serving as pioneers not only of specialty coffee in Honduras but also of new processing techniques. They were the ones who successfully adapted natural processing to the challenging climatic conditions of Honduras.The Caballero family owns nearly 200 hectares of land divided into 17 different farms in the Marcala region of eastern Honduras. All their operations are centered at a central washing station – Xincala. This is where all the cherries they harvest are processed. The family constantly invests in the station's development, making it possible to continuously improve quality.Marysabel and Moises's farms feature clay-like soil, and the main variety they grow is Catuai, though they also have Java, Pacamara, and Geisha trees.ROASTER'S OPINIONWe roasted our first naturals from Caballero in 2020. A lot has changed since then. Back then, the processing still had its flaws; there were many heavily over-fermented beans that roasted darker than the rest, creating a slight "muddiness" or what some called "tarriness" in the cup. Today, that is completely gone. This is a sweet, jammy, and thick natural, yet remarkably clean and transparent at the same time. We were fans of those coffees back then, but now we are truly blown away.Store in a cold and dry space.
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Anassa - Pure Happiness - Tin Box 20 g
Manufacturer: ANASSA
Pure Happiness - an exquisite tisane for stimulation and well-being, one aiding to deal with daily stress and digestive disorders. Uplifting and quite perfect all day long just as pleasant hot or cold.Ingredients: Sideritis, lemon balm, sage*, mint*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Anassa - Pure Defens - Tin Box 30 g
Manufacturer: ANASSA
Pure Defens - a mixture of herbs for beneficial refreshing hydration, one that aids in fighting cold symptoms. Mountain tea, rosehip, dittany and wild mint combine their flavours and aromas in a tisane with herbal shades reminiscent of flowers. It complements health care and offers relief when running with a cold.Ingredients: oregano*, rosehips*, mountain tea*, wild mint*.*From organic farming.Preparation: Place the herbs in a filter bag and pour freshly boiled water at a temperature of 95°C. Leave to steep for 5-8 minutes.The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 10.04.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.Store in a cold and dry space.
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Le Piantagioni del Caffe - Buongiorno Espresso 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE
It is a blend of Arabica and Robusta from Brazil and India, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a long-lasting aroma, highlighted by notes of cocoa and hazelnuts.The plantations from which this blend originates:Fazenda Samambaia, Fazenda Monte Alegre, BrazilRaigode Estate, Balehonnur Estate, IndiaStore in a cold and dry space.
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Anassa - Pure Symmetry - Tin Box 40 g
Manufacturer: ANASSA
Pure Symmetry ia an ideal tisane for those who follow a healthy diet or a weight loss diet. All ingredients are rich in vitamins and minerals. Clinical studies have shown carob having an effect on weight loss due to its special consistency in sugars.Ingredients: mint*, carob*, lemon balm*, sage*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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Anassa - Chamomile Tea - Tin Box 30 g
Manufacturer: ANASSA
Chamomile Tea - Chamomile has been used since antiquity as a mild, relaxing, sleep-inducing aid, one against colds, stomach disorders and inflammations. Extensive scientific research has confirmed many of the traditional uses of the herb, and the pharmacological mechanisms for its therapeutic effects. One of the most renowned sedative, antioxidant analgesic herbs. Ideal just before bedtime.Ingredients: chamomile*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
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COFFEE PLANT - Peru Ismeria Leon Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.04.2026
Whole-bean specialty coffee beans from Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of green apple, grapes, caramel and cranberry.Origin: PeruRegion: CallayucFarma: La LucumaProcessing: Fully washedVariety: CaturraAltitude: 2250 m a.s.l.ABOUT THE FARMThis coffee comes from Ismeria Leon, who manages a 2-hectare farm in the village of Santa Teresa, situated at an impressive altitude of 2250 m a.s.l. Such extreme conditions — high sun exposure combined with cool temperatures — promote slow fruit ripening and the development of high-quality Arabica.The farm is located in the Callayuc region, within the Cutervo province (Cajamarca), one of the historical coffee-growing areas in northern Peru. This terrain stretches from approximately 690 to over 2800 m a.s.l., creating incredibly diverse microclimates — from fertile valleys to humid, tropical zones with high biodiversity.Ismeria Leon, like other local producers, manages her crops in strict harmony with nature, utilizing naturally fertile soils and favorable climatic conditions. The area also features characteristic landscape elements, such as the Viluco waterfall and the Cerro Pabellon mountains and the Cordillera del Wissus range, which contribute to the region's unique ecosystem.It is this combination of altitude, climate, and biodiversity that gives Callayuc coffee its distinct, complex, and characteristic profile.ROASTER'S OPINIONThe location of the La Lucuma farm is truly exceptional — over 2200 m a.s.l. is an altitude rarely encountered in Peruvian coffee cultivation. These extreme conditions favor slow fruit maturation and the building of a complex flavor profile.The Caturra variety is also not among the most common there — it accounts for about 20% of total coffee production in Peru, which makes lots of this type even more interesting and unique. Peru as an origin is often underestimated and overlooked by consumers, which is why we regularly try to include at least one coffee from this country in our offer. This time, it is the beans from Ismeria Leon.In the aroma, the coffee is fresh and fruity — green apple clearly dominates, complemented by delicate cranberry and caramel sweetness. On the palate, the profile remains very consistent: juicy apple appears in the foreground, enveloped in caramel, with hints of cranberry and grape.The whole has a medium, round body and low, smooth acidity reminiscent of an unripe apple. The sweetness is high and caramelly, and the aftertaste is medium-long, pleasantly sweet, and balanced. This is a coffee with very good balance and a clean profile — definitely an example of how good Peru can be.RECIPEWe recommend brewing this coffee using a dripper — from Hario or Origami. Due to the very high density of the beans, we recommend a finer grind than usual, a longer brewing time, and a temperature around 96 degrees Celsius.Store in a dry and cool place.