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- 36 of 369 available products
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2026 Coffeedesk Calendar
Manufacturer: COFFEEDESK
You can’t control everything that 2026 will bring, but you can control what hangs on your wall.The Coffeedesk A4 wall calendar, featuring illustrations by Dawid Ryski, was created for those who like everyday objects to be both beautiful and practical. This is not an ordinary calendar with simple date grids. It’s 12 illustrations that could easily stand alone as separate posters. Each page offers a different take on coffee gear—full of color, personality, and exceptional illustrative detail.
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Coffeedesk Xmas Esko Barista - Brazil Campo das Vertentes Espresso 250g
Manufacturer: COFFEEDESK
Roasting date: 19.11.2025
Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
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HAYB - X-mas Brazil Santa Clara Anaerobic Fermentation Filter 250 g
Manufacturer: HAYB
Roasting date: 17.11.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by HAYB. Light roast, designed for pour-over brewing methods. In its flavor, you’ll find notes of tropical fruits, dried cranberries, and milk chocolate.Country of origin: BrazilRegion: South of MinasVariety: Mundo NovoProcessing: Anaerobic FermentationElevation: 850–1000 m a.s.l.Cupping score: 86 / 100 pointsChristmas fruitcake.Something delicious is coming straight from Santa Claus—oops, Santa Clara.Flavor first, of course. But when I learned that Mateus de Oliveira Menezes grows coffee on a farm called Santa Clara, I thought the name fits the holiday season perfectly! I even suggested he rename it Santa Claus—maybe by next Christmas it’ll happen. In any case, the farm is located in Coqueiral, in the southern part of Minas Gerais. It’s a family-owned estate currently transitioning from the third to the fourth generation. It holds the prestigious Rainforest Alliance certification. The farm also features a large facility where coffees are mechanically dried, ensuring high consistency and even drying every time.In this lot, we get plenty of tropical fruit—but also candied ones, just like in a Christmas fruitcake! Lots of dried cranberries, all layered over creamy milk chocolate. A holiday hit—better than carols.
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Coffeedesk Xmas Esko Barista - kawa ziarnista Brazylia Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Whole-bean specialty coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Colombia El Puente Honey Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.10.2025
Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, strawberries, grapefruit, and flowers.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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HAYB - X-mas Honduras San Marcosl Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 20.11.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by HAYB. Medium roast, intended for espresso—perfect for espresso machines and moka pots. Its flavor is dominated by sweetness, with notes of chocolate, nougat, and dried plums.Country of origin: HondurasRegion: OcotepequeVariety: Catuai, Caturra, Lempira, IH90Processing: WashedElevation: 1100–1920 m a.s.l.Cupping score: 85 / 100 pointsSweetness under the Christmas treeThe holidays are all about bringing things together. We searched for beans that would appeal to everyone—and it seems we nailed it!This washed Honduran coffee meets the most important requirement—maximum sweetness! These beans deliver a sweet espresso shot, a smooth and light americano, and an excellent base for milk drinks. Low acidity—everything harmonizes like a perfectly tuned instrument.San Marcos lies close to Guatemala and El Salvador, so if you enjoy coffees from those countries, you’re in safe territory here. In the heart of the Ocotepeque region is the Güisayote reserve—its name means “abundance of pumpkins,” because the soil is so fertile that even a stone could bloom. And the coffee? Thanks to the altitude and cooler climate, it ripens more slowly, grows denser, and produces beans that match our taste perfectly!
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Bialetti - Joyful Christmas Set of 2 Mugs 300 ml
Manufacturer: BIALETTI
A set of two Bialetti mugs. The mugs have a 300 ml capacity, made from thick porcelain, traditional, with a convenient handle.The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.
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zeroHero - V01 Coffee Filter - 100 Pieces
A pack of 100 paper coffee filters suitable for drippers.Perfect Fit for V-Shaped Drippers– Ensures stable placement and optimal extraction. The conical V-shape provides excellent permeability and even brewing. Perfectly fits various drippers – glass, porcelain, or plastic.Safe & Pure – Made from Japanese wood pulp, unbleached, odor-free, and additive-free. Completely safe and healthy, allowing you to brew clean, smooth coffee with a rich flavor.Heat-Pressed Edges – No glue used. The edges are sealed using hot-press technology, resulting in a smooth, durable finish that guarantees safety and a pure coffee taste.Reliable filtration – Maintains smooth water flow while effectively trapping coffee grounds. The thin, evenly textured Japanese paper easily adapts to the dripper and resists tearing during brewing.Capacity: 1–2 cupsMaterial: wood pulpSize: 14.2 × 9.7 cm
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Bialetti - Caramello - 12 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Caramello is Italian medium roast coffee, with the caramel and vanilla flavour. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: Caramel and vanilla
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Hygge - Cocoa Hazelnut 250g
Cocoa Hazelnut is a delightful blend of premium organic cocoa and freshly-roasted hazelnuts. Our cocoa is responsibly sourced and carefully roasted to ensure exceptional flavor and aroma, while the hazelnuts are harvested at their peak and delicately ground. Together these ingredients provide a rich and fragrant blend that is sure to delight your palate.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural aroma.May contain traces of soy, milk and nuts.*organic.
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Hygge - Cocoa Winter Spice 250g
Introducing Cocoa Winter Spice, an organic blend of cocoa and warming winter spices that will create a cozy atmosphere and ensure your comfort. Perfect for winter days or nights, this luxurious blend creates a feeling of "hygge" that will last long after the cup is empty.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural chili aroma.May contain traces of soy, milk and nuts.*organic.
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Hario - Coffee Server Walnut 600ml
Manufacturer: HARIO
Coffee Server Walnut is a beautifully designed server for manual coffee brewing at home or in cafés. Made entirely from durable Japanese heat-resistant glass. Walnut wood, known for its beautiful grain, is a premium material often used in high-end furniture. We are introducing a coffee item series that combines this high-quality walnut wood with heat-resistant glass and other materials. Each piece is carefully handcrafted by skilled artisans, allowing you to enjoy a warm and enriching coffee experience with the natural charm of walnut wood.Height: 11.3 cmWidth: 15.3 cmDiameter: 11.3 cmCapacity: 600 mlMaterial: Heat-resistant glassLid material: Walnut woodMicrowave safe*Dishwasher safe**Except for wooden parts.
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Hario - Drip Kettle Walnut 600ml
Manufacturer: HARIO
An elegant kettle for brewing coffee with alternative methods, made of stainless steel and finished with a walnut wood handle. Its 600 ml capacity makes it perfect for preparing coffee in a V60 dripper, Chemex, or other pour-over methods. The slim, gooseneck-shaped spout provides full control over the water flow, allowing for precise and even pouring.Walnut wood, known for its beautiful grain, is a premium material often used in high-end furniture. We are introducing a coffee item series that combines this high-quality walnut wood with heat-resistant glass and other materials. Each piece is carefully handcrafted by skilled artisans, allowing you to enjoy a warm and enriching coffee experience with the natural charm of walnut wood.Height: 14,5 cmWidth: 32 cmDiameter: 14 cmCapacity: 600 mlMaterial: Stainless steelHandle material: Walnut woodIt is compatible with induction, electric, and gas stovetops.
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HAYB – Coffee Advent Calendar 2025
Manufacturer: HAYB
PREORDER: Shipping after November 12This product likes to be the center of attention — to place a pre-order, add ONLY this item to your cart.3, 2, 1… The magic time begins!The long-awaited, already (probably) iconic Advent Calendar is back in town. We’ve selected, brewed, and tasted every single bean that made it into this year’s edition, and we can honestly say – it’s powerful stuff.So, what’s waiting for you? Inside, you’ll find 18 coffees selected and roasted by us, plus 6 coffees from our friendly international roasteries. Joining us this year are Onyx Coffee Lab, Andy Roasters, Swerl Coffee Roasters, and People Possession. You’ll sip coffees from all around the world — from smooth and delicate Guatemala, through rich and creamy Indonesia, all the way to refreshing Ethiopia. Each one is different, each one is special!Inside, along with twenty-four coffees, you’ll also find educational materials that will help you discover how coffees from different regions taste. We’ll also tell you about the differences in processing methods, how coffee flavor is evaluated, and how to brew it best (spoiler alert: however you like!).Join us for 24 days of counting down to Christmas! We know you can’t wait for your holiday presents, but — let’s be honest — the best one is already right in front of you!So, let’s start making dreams come true…Make a wish!How does it work?24 days, 24 windows, and 24 little jars — each day, you pick the right jar, scan the QR code, and brew yourself a delicious coffee. The codes activate exactly on the day assigned to each specific coffee.One coffee a day — and each one is special! We’ve got something to say about every single one. Just scan the code on the jar to find all the details about that day’s coffee and the recommended brewing method. You’ll also learn about the roastery that selected and roasted it.Each portion is generous — 36g of coffee — enough to try out different recipes or brew more and share.Keep an eye out for the special coffees — there are four of them! Each one represents a unique connection we have.And the box? It’s built to stay with you for longer. You can use it to store All The Important Things or reuse it as a gift box. The jars also deserve a second life!
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DAK Coffee Roasters - Colombia Panettone Co-Fermentation Orange & Spices Honey Processed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 11.11.2025
Specialty-grade whole-bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands.Lightly roasted, perfect for pour-over brewing methods. Its flavor reveals notes reminiscent of cardamom, orange cake, and pearl sugar.Country of origin: ColombiaFarm: Finca MediolanProducer: Julio Cesar MadridVariety: CaturraProcessing method: HoneyElevation: 1650 m a.s.l.
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COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g
Manufacturer: COFFEE PLANT
Roasting date: 14.11.2025
Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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Hario - butelka do matchy plastikowa 400ml - jasny róż
Manufacturer: HARIO
Portable Matcha Filter Bottle – lightweight, impact-resistant, and BPA-free, perfect for preparing matcha, teas, and infusions on the go.The built-in filter lets you enjoy your favorite tea with fruit or herbal additions wherever you are.Diameter: 6.5 cmHeight: 24 cmCapacity: 400 mlWeight (incl. packaging): 300 gBottle & lid material: PCTFilter material: PolypropyleneMicrowave safe. Dishwasher safe.
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Lune Tea Matcha Miyabi 30g
Manufacturer: LUNE TEA
Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.
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Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g
Manufacturer: BIALETTI
The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.
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Hario - V60 Glass Dripper 02 Walnut
Manufacturer: HARIO
The Hario V60-02 allows you to brew 300–500 ml of coffee at a time. The Walnut glass version comes with a walnut wood base. The sturdy base is 1 cm thick, with the opening lined with a silicone seal. In addition, the dripper offers excellent heat retention. Its conical shape and special internal grooves ensure optimal water flow.Walnut wood, known for its beautiful grain, is a premium material often used in high-end furniture. We are introducing a coffee item series that combines this high-quality walnut wood with heat-resistant glass and other materials. Each piece is carefully handcrafted by skilled artisans, allowing you to enjoy a warm and enriching coffee experience with the natural charm of walnut wood.Height: 9,5 cmWidth: 12 cmDiameter: 12 cmCapacity: 1 - 4 cups (300 - 500 ml)Material: Heat-resistant glassHolder material: Walnut woodDishwasher safe**Except for wooden parts.
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Bialetti - Deka - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Deka is decaffeinated Italian medium roast coffee, with the cereal flavour and velvety body. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: CerealBody: Velvety
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HAYB - Kawiarka Blend espresso 250 g
Manufacturer: HAYB
Roasting date: 04.11.2025
Specialty-grade whole-bean coffee from Brazil and Guatemala, roasted in Warsaw by HAYB. Dark roast, designed for espresso — perfect for espresso machines and moka pots. In its flavor, you can sense notes of dark chocolate, caramel, and nougat.Exactly what you’re looking for.Crossword clue: “In every Polish home…?”Correct answer: Moka pot!Even though our climate is a bit cooler than sun-drenched Italy’s, the moka pot has found a cozy place in Polish homes. And now we’ve got ground coffee that pairs perfectly with your brewer to create the perfect mała czarna — a classic strong black coffee. We guarantee high sweetness and a rich, full body, with low acidity and a deeply satisfying taste. You’re going to love it — enjoy!
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MAMAM - Etiopia Christmas Coffee Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 10.11.2025
Specialty-grade whole-bean coffee from Ethiopia, roasted by MAMAM.Lightly roasted, perfect for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of plum, orange, and vanilla.Country of origin: EthiopiaRegion: Worka, Gedeb, YirgacheffeFarm: Bekele GemedaVariety: HeirloomProcessing method: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100ROASTER’S NOTEThis coffee reminds me of an evening tea with honey and lemon and a slice of yeast cake with plum, enjoyed by the glow of Christmas lights.RECIPE-16 g coffee-250 g water at 96°C-Medium grind size1. Place a paper filter in the V60 dripper and rinse it with hot water (96°C). This warms up the dripper and removes the paper taste from the filter. For best results, always use filtered water (remember that brewed coffee is 98.5% water).2. Discard the rinse water from the server.3. Grind the coffee beans right before brewing and pour the grounds into the dripper. Gently level the coffee bed in the centre of the V60.4. Place the V60 on a vessel set on a scale and ensure your water temperature is 96°C.5. Tare the scale and start the timer.6. Add 50 g of water. Your coffee will begin to bloom.7. After 30 seconds, slowly pour more water until you reach 100 g, using gentle, circular movements clockwise. At 00:50, pour until you reach 200 g total. At 01:10, pour until you reach 250 g total.8. Swirl the V60 and let the coffee draw down.9. The total brew time should be around 3:00. You may need to adjust your grind size if the coffee drains too quickly or too slowly. Always taste and assess the final cup.
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Runty Roaster - Runty Claus Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 24.11.2025
Speciality coffee from Brazil and Honduras, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried red fruits, and gingerbread cookies.Country: Brazil / HondurasVarietal: ihcafe90 / catuai / regional blendCupping score: 84 / 100 points
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Bialetti - Joyful Christmas Set of 4 Espresso Cups
Manufacturer: BIALETTI
Set of four Bialetti espresso cups. The cups are made of thick porcelain, and each cup has a different pattern and a capacity of 90 ml.The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.
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Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 30.10.2025
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.
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Runty Roaster - Runty Elf Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 24.11.2025
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, vanilla, red fruits, and coconut.Country: ColombiaRegion: El RenacerFarm: El renacerVarietal: Red BourbonProcessing: Thermal ShockAltitude: 1400 - 1600 m a.s.l.Cupping score: 89 / 100 points
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Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 05.11.2025
Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.
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Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke Quto
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Hard Beans - Pewniak Figa Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow Catucai
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Hario - Cold Brew Aya Cherry Blossoms 750ml - pink
Manufacturer: HARIO
Cold brew tea, served with elegance—like wine.Shaped like a wine bottle, this cold brew tea bottle was designed to bring the joy of tea into mealtime, just like sharing a good bottle of wine.The built-in filter in the spout lets you pour directly, making every pour effortless and refined.Part of the AYA series, this bottle features a simple yet distinctive design that complements modern living.Its quiet presence adds a sense of calm and harmony to your space—transforming everyday scenes into cherished moments.Surround yourself and your loved ones with AYA, and feel the colour of everyday life come alive.Product Details:Symbol: FIB-75-SAK-AYASize: W87 x L84 x H300mmCapacity: 750mLWeight (incl. individual box) : Approx. 500g (750ml)Glass Bottle: Heatproof GlassRemovable Bottle Spout, Stopper: Silicone RubberFilter: PolypropyleneMade in Japan.
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Hario - Cold Brew Aya Pine Tree 750ml - green
Manufacturer: HARIO
Cold brew tea, served with elegance—like wine.Shaped like a wine bottle, this cold brew tea bottle was designed to bring the joy of tea into mealtime, just like sharing a good bottle of wine.The built-in filter in the spout lets you pour directly, making every pour effortless and refined.Part of the AYA series, this bottle features a simple yet distinctive design that complements modern living.Its quiet presence adds a sense of calm and harmony to your space—transforming everyday scenes into cherished moments.Surround yourself and your loved ones with AYA, and feel the colour of everyday life come alive.Product Details:Symbol: FIB-75-MATU-AYASize: W87 x L84 x H300mmCapacity: 750mLWeight (incl. individual box) : Approx. 500g (750ml)Glass Bottle: Heatproof GlassRemovable Bottle Spout, Stopper: Silicone RubberFilter: PolypropyleneMade in Japan.
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Hario - Cold Brew Aya Shippo 750ml - purple
Manufacturer: HARIO
Cold brew tea, served with elegance—like wine.Shaped like a wine bottle, this cold brew tea bottle was designed to bring the joy of tea into mealtime, just like sharing a good bottle of wine.The built-in filter in the spout lets you pour directly, making every pour effortless and refined.Part of the AYA series, this bottle features a simple yet distinctive design that complements modern living.Its quiet presence adds a sense of calm and harmony to your space—transforming everyday scenes into cherished moments.Surround yourself and your loved ones with AYA, and feel the colour of everyday life come alive.Product Details:Symbol: FIB-75-EPU-AYASize: W87 x L84 x H300mmCapacity: 750mLWeight (incl. individual box) : Approx. 500g (750ml)Glass Bottle: Heatproof GlassRemovable Bottle Spout, Stopper: Silicone RubberFilter: PolypropyleneMade in Japan.
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Bialetti - Joyful Christmas Thermic Mug 420 ml
Manufacturer: BIALETTI
The practical and stylish Bialetti Joyful Christmas thermal mug is the perfect companion for everyday travel, work, or walks. Made of stainless steel with double walls, it effectively maintains the temperature of your drink – keeping it warm for up to 4 hours and cold for up to 8 hours. This way, you can always enjoy your favorite coffee, tea, or water at just the right temperature.The mug comes with a durable plastic lid featuring a convenient carry loop, making it easy to hold and use. With a capacity of 420 ml, it is ideal for your morning coffee as well as refreshing drinks throughout the day. The lid helps prevent accidental spills and preserves the drink’s temperature for longer, though it is not fully leakproof – for example, when placed in a bag.The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.Key features:Capacity: 420 mlDouble stainless-steel wallsPlastic lid with convenient handleKeeps drinks warm for up to 4 hours, cold for up to 8 hoursSolid and elegant design
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Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.