1
- 36 of 373 available products
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: HAYB - Uganda Norman Boozy Natural Filter 250g
Manufacturer: HAYB
Roasting date: 12.11.2025
Whole-bean specialty coffee from Uganda roasted by HAYB from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blood orange, mango, papaya.Country: UgandaRegion: Mbale, Mount ElgonFarma: Norman BoozyOdmiana: Nyasaland, SL14, SL28Processing: NaturalAltitude: 1800 - 2200 m n.p.m.Cupping score: 87 / 100ABOUT THE COFFEEThis is only our second time working with coffees from Uganda. It’s not easy to find beans that match our taste preferences in a country roughly the size of the UK or Romania, but with a population density closer to that of the Netherlands or Poland. Uganda is relatively densely populated, and agriculture drives the economy—but most farmers grow Robusta.But rest assured, we managed to find a fruity bomb, a true gem.Norman’s farm is located at the foot of Mount Elgon in Uganda, sourcing cherries from the regions of Sironko, Mbale, Bulambuli, and Kapchorwa. The Coffee Yard is a large reception and drying center for coffee cherries. With almost 20 years of experience in the industry, Norman has specialized in natural-process coffees since 2018, continually refining his processing methods to achieve ideal flavor profiles.The processing steps include:• Selecting and washing cherries to remove defects.• Initial drying on raised beds.• Additional sorting by color and moisture content.• Fermentation in open tanks, which contributes to the coffee’s unique flavor notes.• Drying for about 21 days until moisture drops below 12%.After an additional week, the beans are hulled, hand-sorted and optically sorted, then prepared for export.ROASTER’S NOTEThis coffee truly surprised me! Another lesson showing that it’s worth exploring unknown paths, staying curious, and continuing to search. I haven’t had anything this juicy and tropical in a very long time.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
2026 Coffeedesk Calendar
Manufacturer: COFFEEDESK
You can’t control everything that 2026 will bring, but you can control what hangs on your wall.The Coffeedesk A4 wall calendar, featuring illustrations by Dawid Ryski, was created for those who like everyday objects to be both beautiful and practical. This is not an ordinary calendar with simple date grids. It’s 12 illustrations that could easily stand alone as separate posters. Each page offers a different take on coffee gear—full of color, personality, and exceptional illustrative detail.
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: Hard Beans - Kolumbia Carambolo Estate Dual Fermentation Washed Process Filter 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Columbia roasted by Hard Beans from Poland.Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of peach, red currant and vanillia. Country: ColumbiaRegion: Pitalito, HuilaFarm: Finca Las Flores & Finca El DivisoVarietal: Tabi & Yellow ColombiaProcessing: Dual Fermentation Washed ProcessAltitude:1800 m n.p.m.Cupping score: 86,25 / 100ABOUT THE COFFEEThis coffee comes from two farms in the Huila region: Finca El Diviso, run by Nestor Lasso and his family, and Finca Las Flores, managed by Johan Vergara and the Vergara family. El Diviso sits at an elevation of 1,780–1,900 m a.s.l., while Las Flores is located at 1,700–1,790 m a.s.l. Both farms focus on experimental processing methods and cultivate a wide range of botanical varieties.This lot is a blend of the Tabi and Yellow Colombia varieties. The coffee undergoes double fermentation: first an aerobic stage, followed by anaerobic submerged fermentation aimed at enhancing stone-fruit notes. After fermentation, the coffee is subjected to a “thermal shock” using hot and cold water to minimize aroma loss and preserve the desired sensory profile. Drying begins naturally under cover, after which the coffee is finished mechanically in a silo. It then rests for at least 10 days before final milling.Coffees from Las Flores and El Diviso regularly appear in winning routines at Barista Championships—on the World Barista Championship stage (including the 2025 World Barista Champion) as well as in the Polish Barista Championship—further confirming their exceptional potential.ROASTER’S NOTENestor Lasso and Johan Vergara are pioneers of the new wave of Colombian coffee producers. Both farms (El Diviso and Las Flores) are truly impressive, and although I have visited them several times, each visit brought new solutions and innovations. When the result of their collaboration—Carambolo Estate—appeared on our cupping table, it was immediately clear that these beans would become this year’s filter coffee of December. No need to elaborate: it’s going to be fruity and sweet!COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
COFFEE PLANT - Colombia El Puente Honey Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.10.2025
Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, strawberries, grapefruit, and flowers.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.
New
COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g
Manufacturer: COFFEE PLANT
Roasting date: 14.11.2025
Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.
New
zeroHero - V01 Coffee Filter - 100 Pieces
A pack of 100 paper coffee filters suitable for drippers.Perfect Fit for V-Shaped Drippers– Ensures stable placement and optimal extraction. The conical V-shape provides excellent permeability and even brewing. Perfectly fits various drippers – glass, porcelain, or plastic.Safe & Pure – Made from Japanese wood pulp, unbleached, odor-free, and additive-free. Completely safe and healthy, allowing you to brew clean, smooth coffee with a rich flavor.Heat-Pressed Edges – No glue used. The edges are sealed using hot-press technology, resulting in a smooth, durable finish that guarantees safety and a pure coffee taste.Reliable filtration – Maintains smooth water flow while effectively trapping coffee grounds. The thin, evenly textured Japanese paper easily adapts to the dripper and resists tearing during brewing.Capacity: 1–2 cupsMaterial: wood pulpSize: 14.2 × 9.7 cm
New
Bialetti - Caramello - 12 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Caramello is Italian medium roast coffee, with the caramel and vanilla flavour. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: Caramel and vanilla
New
Coffeedesk Xmas Esko Barista - kawa ziarnista Brazylia Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Roasting date: 19.11.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
New
Hygge - Cocoa Hazelnut 250g
Cocoa Hazelnut is a delightful blend of premium organic cocoa and freshly-roasted hazelnuts. Our cocoa is responsibly sourced and carefully roasted to ensure exceptional flavor and aroma, while the hazelnuts are harvested at their peak and delicately ground. Together these ingredients provide a rich and fragrant blend that is sure to delight your palate.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural aroma.May contain traces of soy, milk and nuts.*organic.
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.
New
Hygge - Cocoa Winter Spice 250g
Introducing Cocoa Winter Spice, an organic blend of cocoa and warming winter spices that will create a cozy atmosphere and ensure your comfort. Perfect for winter days or nights, this luxurious blend creates a feeling of "hygge" that will last long after the cup is empty.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural chili aroma.May contain traces of soy, milk and nuts.*organic.
New
Lune Tea Matcha Miyabi 30g
Manufacturer: LUNE TEA
Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.
New
Bialetti - Deka - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Deka is decaffeinated Italian medium roast coffee, with the cereal flavour and velvety body. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: CerealBody: Velvety
New
HAYB - X-mas Brazil Santa Clara Anaerobic Fermentation Filter 250 g
Manufacturer: HAYB
Roasting date: 17.11.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by HAYB. Light roast, designed for pour-over brewing methods. In its flavor, you’ll find notes of tropical fruits, dried cranberries, and milk chocolate.Country of origin: BrazilRegion: South of MinasVariety: Mundo NovoProcessing: Anaerobic FermentationElevation: 850–1000 m a.s.l.Cupping score: 86 / 100 pointsChristmas fruitcake.Something delicious is coming straight from Santa Claus—oops, Santa Clara.Flavor first, of course. But when I learned that Mateus de Oliveira Menezes grows coffee on a farm called Santa Clara, I thought the name fits the holiday season perfectly! I even suggested he rename it Santa Claus—maybe by next Christmas it’ll happen. In any case, the farm is located in Coqueiral, in the southern part of Minas Gerais. It’s a family-owned estate currently transitioning from the third to the fourth generation. It holds the prestigious Rainforest Alliance certification. The farm also features a large facility where coffees are mechanically dried, ensuring high consistency and even drying every time.In this lot, we get plenty of tropical fruit—but also candied ones, just like in a Christmas fruitcake! Lots of dried cranberries, all layered over creamy milk chocolate. A holiday hit—better than carols.
New
Lune Tea - The Secret Of Christmas - Loose Tea 50g
Manufacturer: LUNE TEA
The Secret of Christmas Tea (50 g) is a black tea blended with warming spices. A holiday classic at its finest: the spicy flavors of cardamom, ginger, cloves, and cinnamon; an aroma that awakens childhood memories and thoughts of loved ones; a moment of calm amid everyday hustle. The essence of a winter ritual enclosed in a cup of tea. BENEFITSThe Secret of Christmas is a tea created with the most beautiful holiday moments in mind. It will wrap you in warmth and bring you into a magical mood, awakening childhood memories. Warming notes of cinnamon, cardamom, ginger, and cloves blend harmoniously with classic black tea and a gently citrusy hint of orange peel. Its deep, spicy flavor takes you straight into festive memories—glowing lights, the scent of gingerbread, and the warmth of family conversations. A comforting composition that lets you feel the true secret of Christmas in every drop.FLAVORBlack tea, cinnamon, cardamom, ginger, pepper, orange peel, and clove notes— the essence of a winter ritual enclosed in a cup.A very spicy tea whose intensity changes as the temperature drops — initially stronger, dominated by black tea and warming spices. Once cooled slightly, the flavor becomes more delicate, with a gentle hint of orange.HOW TO BREWPour water at about 95 °C over 1 teaspoon (about 2 grams) of tea and steep for about 3–5 minutes.If your sweet tooth whispers that you should add honey or a sweetener, don’t hesitate.Ingredients: Black tea, cinnamon, cardamom, ginger, black pepper, dried orange, clove oil, cardamom oil.
New
Hario - Cold Brew Aya Cherry Blossoms 750ml - pink
Manufacturer: HARIO
Cold brew tea, served with elegance—like wine.Shaped like a wine bottle, this cold brew tea bottle was designed to bring the joy of tea into mealtime, just like sharing a good bottle of wine.The built-in filter in the spout lets you pour directly, making every pour effortless and refined.Part of the AYA series, this bottle features a simple yet distinctive design that complements modern living.Its quiet presence adds a sense of calm and harmony to your space—transforming everyday scenes into cherished moments.Surround yourself and your loved ones with AYA, and feel the colour of everyday life come alive.Product Details:Symbol: FIB-75-SAK-AYASize: W87 x L84 x H300mmCapacity: 750mLWeight (incl. individual box) : Approx. 500g (750ml)Glass Bottle: Heatproof GlassRemovable Bottle Spout, Stopper: Silicone RubberFilter: PolypropyleneMade in Japan.
New
Hario - Cold Brew Aya Shippo 750ml - purple
Manufacturer: HARIO
Cold brew tea, served with elegance—like wine.Shaped like a wine bottle, this cold brew tea bottle was designed to bring the joy of tea into mealtime, just like sharing a good bottle of wine.The built-in filter in the spout lets you pour directly, making every pour effortless and refined.Part of the AYA series, this bottle features a simple yet distinctive design that complements modern living.Its quiet presence adds a sense of calm and harmony to your space—transforming everyday scenes into cherished moments.Surround yourself and your loved ones with AYA, and feel the colour of everyday life come alive.Product Details:Symbol: FIB-75-EPU-AYASize: W87 x L84 x H300mmCapacity: 750mLWeight (incl. individual box) : Approx. 500g (750ml)Glass Bottle: Heatproof GlassRemovable Bottle Spout, Stopper: Silicone RubberFilter: PolypropyleneMade in Japan.
New
HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.
New
Hario - Cold Brew Aya Pine Tree 750ml - green
Manufacturer: HARIO
Cold brew tea, served with elegance—like wine.Shaped like a wine bottle, this cold brew tea bottle was designed to bring the joy of tea into mealtime, just like sharing a good bottle of wine.The built-in filter in the spout lets you pour directly, making every pour effortless and refined.Part of the AYA series, this bottle features a simple yet distinctive design that complements modern living.Its quiet presence adds a sense of calm and harmony to your space—transforming everyday scenes into cherished moments.Surround yourself and your loved ones with AYA, and feel the colour of everyday life come alive.Product Details:Symbol: FIB-75-MATU-AYASize: W87 x L84 x H300mmCapacity: 750mLWeight (incl. individual box) : Approx. 500g (750ml)Glass Bottle: Heatproof GlassRemovable Bottle Spout, Stopper: Silicone RubberFilter: PolypropyleneMade in Japan.
New
HAYB - Honduras Las Moras Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB Honduras Las Moras is a specialty-grade whole-bean coffee with a light yet expressive character, sourced from the farm of Heber Hernán Ávila and grown at 1600–1800 m a.s.l. The honey processing imparts high sweetness and cleanliness, combining the juicy qualities of natural coffees with washed-like clarity. In the cup, you’ll find sweet red apple, delicate raspberry, and an elegant note of black tea. It’s a harmonious, sweet, and highly drinkable Honduran coffee that shines in light filter brews. Country of origin: HondurasRegion: La PazFarm: Las MorasVariety: Ihcafe 90Processing method: HoneyAltitude: 1600–1800 m a.s.l.
New
HAYB – Rooibos Spicy Orange – Loose Leaf Tea 70 g
Manufacturer: HAYB
HAYB Rooibos Spicy Orange is a warming, caffeine-free rooibos blend — perfect for chilly days. It combines the natural sweetness of rooibos with citrusy orange notes and aromatic spices such as ginger, cardamom, cloves, and cinnamon. The result is a deep amber-colored infusion with an intense aroma reminiscent of cozy winter evenings. Brewing instructions:Water temperature: 90°CTime: 3–5 minutesIngredients:Rooibos, apple, orange peel (8%), ginger, cardamom, cloves, cinnamon, flavoring.May contain traces of nuts.
New
Hygge - Cocoa Chilli 250g
Experience the best of both worlds with our Cocoa Chilli: a delectable combination of creamy cocoa and fiery chili, made with the finest organic ingredients. This best-selling treat is sure to tantalize your taste buds and provide an exquisite and exclusive experience.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural chili aroma.May contain traces of soy, milk and nuts.*organic.
New
Hario - Coffee Server Walnut 600ml
Manufacturer: HARIO
Coffee Server Walnut is a beautifully designed server for manual coffee brewing at home or in cafés. Made entirely from durable Japanese heat-resistant glass. Walnut wood, known for its beautiful grain, is a premium material often used in high-end furniture. We are introducing a coffee item series that combines this high-quality walnut wood with heat-resistant glass and other materials. Each piece is carefully handcrafted by skilled artisans, allowing you to enjoy a warm and enriching coffee experience with the natural charm of walnut wood.Height: 11.3 cmWidth: 15.3 cmDiameter: 11.3 cmCapacity: 600 mlMaterial: Heat-resistant glassLid material: Walnut woodMicrowave safe*Dishwasher safe**Except for wooden parts.
New
Hygge - Kakao organiczne Imbir 250g
Cocoa Ginger is an all-organic, delicious treat featuring cocoa and ginger for a unique, delightful flavor. This combination of natural ingredients provide a powerhouse of health benefits. Cocoa may improve mood and reduce inflammation and ginger is an antioxidant-rich superfood. Cocoa Ginger offers a healthful indulgence that's sure to please.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural ginger aroma.May contain traces of soy, milk and nuts.*organic.
New
zeroHero - Original Coffee Server 450 ml
The zeroHero server is a 450 ml heat-resistant glass carafe, made from clear durable glass, perfectly compatible with zeroHero coffee drippers. Original Runway Design – Uniquely crafted with precision and style for an elegant coffee experience.High Borosilicate Lead-Free Glass – Explosion-proof, safe, and healthy material that withstands sudden temperature changes from -20°C to 150°C.Precision Pouring – Eagle-spout design ensures smooth, drip-free flow with excellent water control.Practical & Hygienic – Dust-proof PP food-grade lid allows easy pouring while keeping your coffee clean.Comfort & Control – Ergonomic heat-resistant handle and clear measurement markings for effortless brewing accuracy.Specifications:Material: wysokoborokrzemowe szkło / PPCapacity: 450 mlMark: cups / ml
Free delivery
New
Hario - Lyra Electric Kettle 800 ml - Black
Manufacturer: HARIO
With usability and functionality at its core, Electric Kettle Lyra is a temperature-controlled kettle designed not just for baristas and coffee professionals, but for anyone who values precision and control. Precise temperature control in 1℃ incrementsSlender gooseneck spout for precise pouringLightweight, compact design and easy-to-grip handle, reducing strain on your armsOne-press boil functionSave up to five preset temperaturesBuilt-in Stopwatch- and Timer functionalityTurn notification sounds on or offPrecise temperature controlsPerfect coffee is all about the right extraction temperature. Make precise adjustments in 1°C increments to set your preferred temperature between 38°C and 100°C.One-touch boil functionBring your water to a boil with the press of a single button.Keep-warm function and heat-up functionThe Lyra will keep your water at your desired temperature for 15 minutes, so you can brew at any moment. When you return the kettle to the base, it will automatically heat up to the set temperature.PresetsSave up to five of your favourite temperature settings to quickly start brewing at your preferred settings.Stopwatch- and Timer FunctionsThe Lyra features built-in Stopwatch- and Timer functionality. Great for when you're brewing pourover, but also French Press or tea.MuteThe slide button on the back of the base allows you to easily turn the notification sounds on or off to suit your needs.Gooseneck SpoutThe long, curved gooseneck spout lets you pour water close to your coffee grounds for a precise, barista-level pour.Easy-to-grip handleThe handle is shaped to fit comfortably, regardless of how you like to hold your kettle. There are no sharp edges, so it fits nicely in your hand. Whereas a fully rounded handle will put more stress on your finger, Lyra's slightly flatter handle distributes the weight of the kettle evenly across your fingers for a comfortable grip.Super lightweightWeighing in at about 0.53 kg, the Lyra is one of the lightest electric coffee kettles available, for a less straining brewing process.Compact sizeAt 155mm on each side, the power base is compact and will help you declutter your counter space. The slender shape also means the water is less easily agitated, which in turn leads to less centrifugal force, resulting in a stable kettle when pouring.Protective cushionThe bottom of the kettle features a silicone rubber cushion, which softens the impact of placing the kettle down.Control panel made from tempered glassThe control panel is made with a single sheet of tempered glass. There are no grooves where dirt can amass, making it easy to clean.Lid with gasketThe lid’s gasket makes it easy to close or remove. The lid’s knob is flat, so it stays stable if you flip it upside down.Symbol: ECK-80-BColour: BlackSize (box): 280 × 157 × 210 mmCapacity: 300 ml (minimum) ~ 800 mlCord Length: 1,2 mKettle body, nozzle: Stainless steelHandle: ABS resinLid: Polypropylene, stainless steelLid handle: PolypropyleneLid packing,rubber cushion: Silicone rubberPower plate: ABS resin, tempered glass, silicone rubberMade in China.
New
Hario - butelka do matchy plastikowa 400ml - jasny róż
Manufacturer: HARIO
Portable Matcha Filter Bottle – lightweight, impact-resistant, and BPA-free, perfect for preparing matcha, teas, and infusions on the go.The built-in filter lets you enjoy your favorite tea with fruit or herbal additions wherever you are.Diameter: 6.5 cmHeight: 24 cmCapacity: 400 mlWeight (incl. packaging): 300 gBottle & lid material: PCTFilter material: PolypropyleneMicrowave safe. Dishwasher safe.
New
zeroHero - white flat-bottom paper coffee filters - 50 Pieces
A pack of 50 flat-bottom paper filters for brewing coffee.Eco-Friendly & Safe for Daily UseMade from oxygen-bleached Canadian wood pulp, free from chlorine and harsh chemicals. No paper taste, no odor. FSC certified & fully biodegradable, safe for you and the environment.Quick Filtration, Rich FlavorDesigned for 30% faster water flow, preventing pooling and over-extraction. Delivers a clean, full-bodied cup while maintaining optimal heat and flavor clarity.Beginner & Barista FriendlyThe flat-bottom basket shape ensures an even coffee bed and consistent extraction without special pouring techniques. Ideal for both coffee beginners and experienced brewers.Convenience in Every BrewSimply brew, remove, and toss. No need to rinse, wash, or touch grounds. Keeps your coffee setup clean and mess-free, whether at home, office, or travel.Wide CompatibilityPack of 50 disposable basket filters fits most flat-bottom drip coffee makers, single-serve brewers, and many pour-over drippers. Reliable structure with wavy walls prevents collapse for stable, smooth brewing.Capacity: 1–4 cupsMaterial: wood pulpSize: 10 x 6,5 x 5 cm
New
Vegan Tea - Black Mallow - Loose Tea 80 g
Black Mallow Tea is an elegant blend of black tea leaves subtly enriched with black mallow flowers. This unique composition combines the deep, full-bodied flavor of black tea with gentle floral notes, creating an infusion that is smooth yet distinctive in character. Perfect for true black tea enthusiasts. TasteRich and expressive thanks to the black tea base, complemented by a delicate floral hint of black mallow that adds smoothness and a slightly herbal undertone.AromaAn intense, classic black tea fragrance with a subtle floral accent — elegant and soothing.ColorDark, deep amber with a slight purplish tint — the presence of black mallow gives the infusion a mysterious, refined appearance.IngredientsBlack tea – bold, classic base with deep flavor and aromaBlack mallow flower (8%) – gentle floral note and subtle purple hue of the brew
New
Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.
New
HAYB x Pan tu nie stał – Grab a Pour-Over Mug 200 ml
Manufacturer: HAYB
By purchasing these mugs, you’re supporting the animals cared for by the Viva! Shelter in Korabiewice. For every Kundelkowy Mug sold, 12 PLN is donated to help the shelter and the dogs under its care.Thank you for being part of this initiative.Capacity: 200mlMaterial: Smooth, white porcelain. Printed on the front, back, and bottom.Dishwasher and microwave safe.The porcelain was manufactured in Poland at the Lubiana Tableware Factory.
New
Hygge - Cocoa Raspberry 250g
This organic cocoa and raspberry treat is the perfect balance of sweetness and natural flavor. Made without chemical additives, this product contains only the real cocoa and raspberry ingredients you crave. Enjoy this unique combination of rich cocoa flavoring and sweet raspberry taste.Instructions:Mix 2-3 teaspoons of Hygge Organic Cocoa Chilli with hot milk (max. 80°C). Can also be mixed with soy, almond or oat milk.Ingredients:cane sugar*, cocoa powder* (42%), natural aroma.May contain traces of soy, milk and nuts.*organic.
New
zeroHero - Prisma Plastic Dripper 1-2 cups - Clear
zeroHero plastic dripper. The dripper is a simple and interesting way to prepare excellent black coffee at home. Advanced Ribbed Design – 24 top W-ribs slow water flow for balanced extraction; 12 radial ribs at the base improve airflow, prevent over-extraction, and enhance taste.Food-Grade PCTG Material – BPA-free, baby-bottle safe, heat-resistant up to 110°C, cold-resistant down to -30°C. Safe and durable for daily use.Anti-Cling Wall Texture – Special rib pattern prevents filter paper from sticking, ensuring smooth water flow.Integrated Cup & Base – One-piece dripper with stable bottom tray for convenience and consistency.Engineered for Clarity – Designed to maximize coffee aroma, body, and flavor precision in every brew.Specificatios:Capacity: 1-2cupsMaterial: PCTG
New
Vegan Tea - green tea Apple Kiwi - Loose Tea 80 g
Apple Kiwi Tea is a refreshing, lightly fruity blend based on delicate green tea. The sweetness of freeze-dried apple and pear intertwines with the exotic note of kiwi and the citrusy freshness of lemon, lemongrass, and verbena. The flavor is balanced — light, pleasantly tangy, and fresh. A perfect everyday tea, delicious both hot and as a refreshing iced drink. Taste & AromaCrisp, fresh, and fruity — green tea creates a gentle base complemented by the sweetness of apple and pear, the exotic note of kiwi, and the citrusy brightness of lemon, lemongrass, and verbena.Infusion ColorLight golden with a subtle greenish tint — clear, fresh, and perfectly reflecting the tea’s fruity-herbal character.Ingredients:Green tea – delicate, mild base with a refreshing tasteFreeze-dried apple (10%) – natural fruity sweetness with a gentle tangFreeze-dried lemon – citrus freshness and light acidityLemongrass – refreshing citrus note with a hint of herbal brightnessLemon verbena leaves – citrus-herbal accent that adds lightnessFreeze-dried kiwi (5%) – exotic, slightly tangy note with tropical aromaFreeze-dried pear – mild sweetness that perfectly balances the tea’s acidity