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Hario - Plastic Dripper V60-02 Sakura Pink

Manufacturer: HARIO

Since its launch in 2005, HARIO's V60 Dripper ha become an icon of specialty coffee, trusted by baristas and coffee lovers worldwide. Made in Japan, the V60 embodies the craftsmanship and design philosophy that has driven HARIO for over a century.This Japan Collection celebrates this legacy through colours inspired by Japanese traditions, connecting the V60 to its roots.Sakura PinkInspired by sakura, the cherry blossoms that welcome spring in Japan. This soft floral pink reflects the transient beauty of life and celebrates new beginnings. What is included:V60 Colour Dripper 02V60 Paper Filter (White, 40 Sheets)Printed Brew GuideSIZE (Box): W123 × L122 × H130mmCAPACITY: 1-4 cupsWEIGHT (Incl. box): Approx. 200gNo measuring spoon included.Made in Japan.

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Hario - Plastic Dripper V60-02 Tsukimi Yellow

Manufacturer: HARIO

Since its launch in 2005, HARIO's V60 Dripper ha become an icon of specialty coffee, trusted by baristas and coffee lovers worldwide. Made in Japan, the V60 embodies the craftsmanship and design philosophy that has driven HARIO for over a century.This Japan Collection celebrates this legacy through colours inspired by Japanese traditions, connecting the V60 to its roots.Tsukimi YellowInspired by tsukimi, the Japanese custom of appreciating the autumn full moon. This warm, luminous yellow reflects the night's stillness, and the harvest moon's gentle glow. What is included:V60 Colour Dripper 02V60 Paper Filter (White, 40 Sheets)Printed Brew GuideSIZE (Box): W123 × L122 × H130mmCAPACITY: 1-4 cupsWEIGHT (Incl. box): Approx. 200gNo measuring spoon included.Made in Japan.

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COFFEE OF THE MONTH

FILTER OF THE MONTH: COFFEE PLANT - Ethiopia Bombe Abore Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.

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DAK Coffee Roasters - Ethiopia Blackberry Dust Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 04.11.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.Origin: EthiopiaRegion: GujiFarm: Buku Abel Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2000 m a.s.l.Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.Store in a cold and dry space.

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Kafar - Tanzania Songwe Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.

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DAK Coffee Roasters - Colombia Sticky Pudding Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 04.11.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cinnamon, cardamom and fresh fir.Country of origin: ColombiaRegion: HuilaFarm: Cata Reserva (Cat & Pierre)Variety: BourbonProcessing method: Co-Fermented with Cinnamon, Cardamom, Mandarin & CherryAltitude: 2000 m a.s.l.ABOUT THE COFFEEBourbon produced by CATA Reserva and a community of producers working with them in Huila, Colombia, at 2000 masl. Co-fermented with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. Harvest 2026. This year's DAK Christmas Coffee - a fun, festive profile for this special time of the year.Store in a cold and dry space.

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HAYB - Costa Rica Las Lajas Perla Negra Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dried fig, dried apricot and honey.Country of origin: Costa RicaRegion: Central ValleyVariety: Caturra, CatuaiProcessing method: Perla NegraAltitude: 1500 m a.s.l.Cupping score: 87 / 100Always something new. And seemingly new, yet a sure bet.It feels like we order coffees from Óscar and Francisca Chacón every year. When the season comes for drinking coffee processed in ways other than washed, it is the Chacón family who shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are various "variations of theirs" on honey and natural processing, and all of them are consistently super clean in taste. It is no different this time – flawless.Perla Negra is a processing method that proceeds as follows: after harvesting, the cherries are sent to the mill for sorting, where only the ripest ones are selected. Next, they are moved to a greenhouse patio for drying. During the first week, the cherries are piled on top of one another in a thick layer for aerobic fermentation. After this first week, the coffee is spread out across the patio in a thin layer until the drying process is complete. Delicious!Store in a dry and cool place.

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HAYB - Rwanda Matyazo Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.Country of origin: RwandaRegion: NgororeroVariety: Red BourbonProcessing method: WashedAltitude: 1760–2000 m a.s.l.Cupping score: 88 / 100Coffee or running? Now you can have your cake and eat it too!Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.Heat up the water, fire up your dripper, and let's go chase our goals!Store in a dry and cool place.

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HAYB - Ethiopia Taferi Kela Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Whole-bean specialty coffee from Ethiopia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of brown sugar, peach and cherry.Country of origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing method: WashedCupping score: 86 / 100Altitude: 1950 m a.s.l.A twin from Ethiopia?Your well-known, beloved natural from Ethiopia has finally gotten a sibling! This time, we are serving an espresso that is incredibly crisp, sweet, and full of floral aromas. If our classic so far – Ethiopia Espresso – was your daily choice for an espresso machine or moka pot, this profile will steal your heart from the very first sip.These exceptional beans come from the Sidamo region – a mecca for coffee lovers, where high-altitude cultivation and fertile soils provide ideal conditions for the cherries to ripen. To bring out absolute crystalline clarity and lightness, the coffee underwent classic washed processing. After removing the skin and pulp, the beans ferment in water, allowing their natural citrus-floral acidity and elegant, tea-like character to be fully unleashed.The result? A clean, bright, and juicy espresso without an ounce of heaviness. Perfect balance, beautiful aroma, and plenty of sweetness – heat up your espresso machine and check it out!Store in a dry and cool place.

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HAYB - Honduras Finca La Tigra Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 05.11.2026

Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.

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HAYB - Ethiopia Uraga Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.10.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.

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Kafar - Colombia Sugarcane Washed Decaf Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cherry, red apple and sugar.Country: ColombiaRegion: TolimaProcessing: WashedVarietal: Red & Yellow CaturraMethod of decaffeination: Sugarcane ABOUT THE COFFEEIt might be a decaf, but it's still a full-fledged specialty coffee that retains its character, origin, and unique flavor profile. It is delicious! The sweetness of cherries, red apple, and cane sugar forms the base of this cup, while a crisp acidity adds energy and freshness.In a filter brew, it reveals its more subtle side — clean, juicy, and full of aromatic details. A lighter body allows the fruity notes to shine, while the overall cup remains harmonious and exceptionally drinkable.This coffee is for those who appreciate clarity, freshness, and the ability to discover new layers of flavor in their filter brew. A decaf that doesn't feel like a decaf. Simply a great specialty coffee.Store in a cool, dry place.

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COFFEE PLANT - Rwanda Dorman Coproca Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemon, plum and dark chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that surprisingly closely resembles washed-processed coffees in its sensory profile. Fresh citrus notes dominate the aroma, accompanied by subtle cocoa accents. On the palate, citrus remains at the forefront, but its intensity is softened and complemented by notes of plums and apples, creating a complex and harmonious profile.It is a light, tea-like coffee with low body and low, yet multidimensional acidity. As a result, it remains subtle and very clear in perception, making the individual notes easy to pick up.Cherries are delivered to the Dorman Coproca washing station by just over 600 local farmers. The coffee comes from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l., which is one of the key elements of its distinctive profile.ROASTER'S OPINIONRwanda Dorman Coproca is a natural-processed coffee that, in its sensory profile, definitely leans much closer to a washed coffee. The aroma is dominated by citrus broken up by fresh cocoa, and as it cools, the citrus notes become even more pronounced.The taste initially brings cocoa, which quickly gives way to a complex fruit profile. Here you will find notes of plums, lemon, and apple, combined with a citrus-apple acidity. The experience finishes with a long, tea-citrus aftertaste.The coffee has a low, slightly tea-like body, low yet complex acidity, and high, chocolatey sweetness. This is one of those naturals where you can easily forget every time that you are dealing with a natural-processed coffee.Store in a dry and cool place.

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COFFEE PLANT - Kenya Nguguini Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of gooseberry, lime, lemonade and caramel.Origin: KenyaRegion: KirinyagaFarm: Ngugu-ini FactoryProcessing: Fully WashedVariety: SL28, SL34, Ruiru 11Altitude: 1600-1700 m a.s.l.ABOUT THE COFFEENguguini is the epitome of classic, washed Kenya — distinct, juicy, and full of fresh, fruity accents, with a subtly sweet character in the background. The cup is dominated by an intense and clear acidity, typical of the finest Kenyan coffees subjected to fully washed processing. Lime and gooseberry give it a lively, crisp character, while notes of caramel, lemonade, and sugar introduce sweetness and help balance the citrus acidity.The bean underwent the classic Kenyan fully washed processing at the Ngugu-ini washing station, which works with over 1,200 coffee farms. The lot features botanical varieties characteristic of the Kenyan profile: SL28, SL34, and Ruiru 11. These coffees are grown at an altitude of 1,600–1,650 m a.s.l., which further contributes to building its distinct, fruity, and acidic character.ROASTER'S OPINIONNguguini is another classic this year with a delicate, somewhat surprising twist. Already in the aroma, it leaves no doubt about its Kenyan character — intense notes of citrus and gooseberry create a distinct, acidic profile. Subtle accents of sugar and lemon zest appear in the background, reminiscent of slightly sweetened lemonade.Store in a cool and dry place.

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COFFEE PLANT - Indonesia Botolinggo Autumn Mood Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 12.10.2026

Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, orange, spices and dark chocolate.Origin: IndonesiaRegion: East JavaFarm: Ijen HighlandsProcessing: NaturalVariety: Bourbon, Kartika, KomastiAltitude: 1100-1500 m a.s.l.ABOUT THE PRODUCTIONKevenka is a coffee producer from the Mount Ijen region in East Java, founded by brothers Kevin and Kenny Soewondo. Their coffee journey began with opening a café and their own roastery, and their interest in green bean quality led them to start processing coffee themselves. Today, they work with a network of up to 500 local farmers across five growing areas, with cherries delivered to a processing centre in the town of Botolinggo.Kevenka combines traditional production methods with modern technologies, using density and color sorting for cherries to improve coffee quality and consistency. In the 2025 season, the producer also invested in a mechanical dryer, which allows for better control over the drying process in the region's humid climate. For the natural process, the cherries are dried for 11–13 days, after which the green coffee undergoes further sorting and quality control stages. Fertile volcanic soils, along with careful selection and processing, yield coffees with a refined, consistent profile.ROASTER'S OPINIONIndonesia Botolinggo from the Mount Ijen region is a natural-process coffee with an intense, sweet, and deep profile, where fruity notes of orange and plum merge with spices and dark chocolate. It is a full-bodied coffee with low acidity, where fruity character intertwines with distinct chocolate accents.Ripe plums and dark chocolate dominate the aroma, creating a sweet, deep combination. The taste features oranges and plums, complemented by a subtle spicy accent and an intense note of dark chocolate. Low acidity highlights the sweetness and keeps the cup smooth and gentle. The entire experience closes with a long, chocolatey finish.The quality of the bean is guaranteed by Kevenka, a producer working with local farmers around Mount Ijen in East Java. Meticulous cherry selection and multi-stage sorting combined with controlled drying allow them to achieve a consistent profile and highlight the natural sweetness of the coffee. This is an offering for those who appreciate full body, low acidity, and the combination of ripe fruits with a deep, chocolate character.Store in a cool and dry place.

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MHW-3BOMBER - Paper filters Cake 3-4 cups 50 pieces

Manufacturer: MHW-3BOMBER

Cake-shaped paper filters – with a flat bottom and ribbed, rigid walls that do not collapse during brewing. Size 185, pack of 50 pieces, for 3-4 cups. Made of food-grade natural wood fiber, biodegradable."Cake" type filters – waved, with a flat bottom – are the standard for flat-bottom drippers. The flat bottom spreads the coffee bed evenly and reduces the risk of channeling, while the ribbed walls maintain the filter's shape throughout the extraction: the paper does not stick to the dripper wall, so water flows freely, and consecutive brews are more repeatable. The result in the cup is more balanced than with conical filters.The paper is made of food-grade natural wood fiber. It is strong enough to hold its structure with larger doses, and biodegradable – after brewing, it is disposed of together with the grounds. Size 185 is designed for 3-4 people. The package contains 50 pieces.

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Kafar - Guatemala Eduardo Cabrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, vanilla and almond.Country: GuatemalaRegion: AtitlanFarm: Finca San Jose Del LagoProcessing: WashedVarietal: TypicaCupping score: 86 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEA bit like apple pie in a cup. An exceptional Guatemala that reveals its delicate nature in pour-over methods.The key to this coffee's flavor is the owner's determination. For years, Eduardo Cabrera sold whole coffee cherries with no influence over the processing quality. A few years ago, he decided to invest in his own micro-wet mill on the farm grounds. Thanks to this, he has full control over the washing and drying process of the beans, and the resulting cleanliness in the cup is simply mind-blowing.Beyond the exceptional taste, these beans made it into our offer because Eduardo has an outstanding approach to the world. He donated part of his land for a village school and a health center, and over 3/4 of his farm is a nature reserve surrounding Lake Atitlán. If you wonder why we actually work with coffee and seek out such beans – it is precisely for stories and people like this. We pass it on to the world with full pride!Store in a dry and cool place.

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MHW-3BOMBER - Paper filters Cake 1-2 cups 50 pieces

Manufacturer: MHW-3BOMBER

Cake-shaped paper filters – with a flat bottom and ribbed, rigid walls that do not collapse during brewing. Size 155, pack of 50 pieces, for 1–2 cups. Made of food-grade natural wood fiber, biodegradable."Cake" type filters – waved, with a flat bottom – are the standard for flat-bottom drippers. The flat bottom spreads the coffee bed evenly and reduces the risk of channeling, while the ribbed walls maintain the filter's shape throughout the extraction: the paper does not stick to the dripper wall, so water flows freely, and consecutive brews are more repeatable. The result in the cup is more balanced than with conical filters.The paper is made of food-grade natural wood fiber. It is strong enough to hold its structure with larger doses, and biodegradable – after brewing, it is disposed of together with the grounds. Size 155 is designed for 1–2 people. The package contains 50 pieces.

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COFFEE PLANT - Ethiopia Guji Uraga Carbonic Maceration Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

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COFFEE PLANT - Rwanda Ischema Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, citrus, cherry and honey.Origin: RwandaRegion: RusiziFarm: Ischema Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1300 m a.s.l.ABOUT THE COFFEERed Bourbon from the Rwandan Ishema station is a coffee originating from the Rusizi district in the western part of the country, where at an altitude of approximately 1,300 meters above sea level local farmers cultivate Arabica in fertile volcanic soils. The station collaborates with around 674 producers, caring for harvest quality and the development of local farms. Investments in infrastructure allow it to maintain high standards of bean preparation.In this lot, the natural process was applied. After manual selection and flotation, the whole cherries dry on raised beds for about 12–20 days, depending on the weather. Regular raking ensures even drying, while leaving the beans inside the fruit favors the development of natural sweetness. Strawberries, honey, and citrus are perceptible in the aroma. The flavor develops around ripe strawberries and honey sweetness, accompanied by fresh citrus and a subtle note of cherry. Medium body, low acidity, and moderate intensity emphasize the gentle character of the coffee, while a light, fruity finish leaves a pleasant impression of red fruits.Ishema plays an important role in the development of the local coffee sector. After being acquired by C. Dorman Rwanda, the station was modernized, gaining new depulping equipment, fermentation tanks, and 130 raised drying beds. In addition to investing in quality, it also supports farmers through training, providing shade tree seedlings, and initiatives that improve access to education, clean water, and infrastructure. The combination of producers' experience with care for the environment and process control supports the growth of Rwandan specialty coffee.ROASTER'S OPINIONThe sweetness of ripe strawberries comes to the fore, while the accompanying notes of honey give the coffee a gentle, pleasantly warm character. Only in the background does a citrus freshness develop, which enlivens the flavor and balances the fruity sweetness without taking away its main role.Medium body provides the brew with appropriate fullness, while low acidity ensures the whole remains delicate and smooth on the palate. The profile is harmonious but not monotonous — sweet fruits, honey tones, and citrus complement one another, creating a well-balanced composition. The finish is subtle, with persisting strawberry sweetness and a light citrus accent that gradually gives way to the next sip.Store in a dry and cool place.

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COFFEE PLANT - Ethiopia Hambela Buku Anaerobic Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

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COFFEE PLANT - Colombia El Rosal Tabi Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, honey, white flowers and biscuits.Origin: ColombiaRegion: HuilaVariety: TabiProcessing: Fully WashedFarm: El Rosal Altitude: 1650 m a.s.l.ABOUT THE COFFEEThis is 100% Tabi from the Finca El Rosal farm in the Colombian Huila region, grown at an altitude of 1,650 meters above sea level. Wilmer Cubillos runs a 10.5-hectare plantation here, focusing on fruit quality and processing precision. Warm days and cool nights favor the slow ripening of cherries, developing their natural sweetness and high density.The coffee is processed using the fully washed method. The cherries ferment for 18 hours in bags, after which the fruit is depulped, and the beans undergo another six-hour fermentation in a tank. Next, they are rinsed and dried in parchment, with regular raking. In the cup, notes of orange, white flowers, and stone fruits appear, complemented by citrus freshness, honey sweetness, and biscuit accents. Medium body, balanced acidity, and a long, fruity finish create a harmonious whole.Wilmer is the first generation of his family involved in coffee farming. On the farm near El Rosario, in the municipality of Acevedo, he works together with his wife and youngest son, developing the farm with quality and long-term sustainability in mind. He particularly values the Tabi variety, developed by the Colombian institute Cenicafé as a cross between Typica, Bourbon, and Timor. Thanks to careful cultivation and refined processing, he strives to bring out its full potential in the cup.ROASTER'S OPINIONFinca El Rosal in the Colombian region of Huila is the farm of Wilmer Cubillos, who has been developing his plantation and refining the quality of the coffee he produces since 2006. The crops located at an altitude of 1,650 meters above sea level benefit from conditions that favor the slow ripening of fruits. Particularly interesting is the Tabi variety, developed in Colombia by crossing Typica, Bourbon, and Timor. It combines high sensory quality potential with resistance to coffee leaf rust. This lot uses the fully washed process, which allows the natural characteristics of the bean to be highlighted without the dominant influence of intense fermentation.The sensory profile opens with aromas of orange, white flowers, and stone fruits. On the palate, citrus freshness joins honey sweetness and delicate biscuit notes. The orange gives the overall experience a juicy quality, while floral accents bring a subtle elegance. Medium body and balanced acidity harmonize well with the sweetness, creating a structured composition where no single element dominates. A long, fruity finish gradually reveals further nuances, leaving the impression of a well-balanced coffee in which citrus, floral notes, and sweetness complement one another.Store in a dry and cool place.

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Paper & Tea - Black Loose Tea Winter Light Blend 2026 BIO 100 g

Manufacturer: PAPER & TEA

A chocolatey winter chai: organic black tea with cocoa and winter spices. Whole spices, not just aroma. Rich, complex, spiced – cocoa meets cardamom and clove.Organic black and spice tea blend with cocoa.Ingredients: Black tea* (34%), cocoa beans* (26%), cocoa husk* (10%), cardamom* (9%), cloves* (6%), cinnamon*, pink pepper*, safflower blossoms*, anise* *From organic farming.The preparation: The more oxidized the tea, the hotter the water should be for brewing to get the best flavor. For fully oxidized black tea, higher temperatures help bring out its intense and malty aromas.1 ½ tbsp. / 4 gper 250 ml water100° C 1 Infusion: 2:30 Min.Store in a cold and dry space.

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Kafar - Raspberry Loose Tea 50 g

Manufacturer: KAFAR

A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients: rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 min Store in a dry and cool place.

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COFFEE PLANT - Ethiopia Chelbesa Dry Fermentation Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

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Kafar - Costa Rica Ureña Rojas Sealed Honey Fermentation Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of macadamia nuts, currants and wild strawberry.Country: Costa RicaRegion: San Jose Province, Region Brunca, ChirripoAltitude: 1825 m a.s.l.Processing: Sealed Honey FermentationVarietal: CatuaiCupping score: 87 / 100ABOUT THE COFFEEIn the cup, the profile surprises with energy and elegance. The Catuai variety and the proprietary Sealed Honey Fermentation process work absolute magic here. The creamy, slightly buttery flavor of macadamia nuts gives the coffee depth, while distinct acidity boosts the crispness of the brew. The Ureña family has mastered their micromill to perfection! The Sealed Honey Fermentation process involves removing the skin and sealing the beans (along with their sweet mucilage) in airtight tanks. The producer controls temperature and pressure like clockwork. This is followed by slow drying. The result is more pronounced fruitiness and a deep, sweet profile.Café Rivense is an absolute model of farm management. Each member of the Ureña family is responsible for a different stage here – from caring for the coffee trees, through precise processing, all the way to independent packaging and export. On top of that, there is an incredible approach to ecology: annual soil analyses, natural shade for the trees, and minimal water consumption. Pure quality based on family passion and responsibility!Store in a dry and cool place.

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Paper & Tea - Fruit Loose Tea Winter Glow Blend 2026 BIO 100 g

Manufacturer: PAPER & TEA

Fruit tea made from hibiscus, rose, cinnamon and ginger. Large hibiscus and rose blooms. Tart and fruity, warmly spiced.Organic fruit and spice tea blend with rum and spice flavor.Ingredients: Elderberries* (38%), hibiscus* (34%), ginger* (15%), orange peel*, beetroot*, cinnamon* (2%), rose petals*, black currants*, strawberries*, cloves*, cardamom*, natural rum flavour, cinnamon bark oil*, natural clove flavour, natural cardamom flavour *From organic farming.Important note: Always add boiling water and leave to infuse for minimum 5 minutes. This is the only way to get a safe food.The preparation: Brew our herbal and fruit teas with boiling hot water. Give the ingredients enough time to release their flavors fully into the warm water.2 tbsp. / 4 gper 250 ml water100° C 1 Infusion: 5:00 Min.Store in a cold and dry space.

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Kafar - Costa Rica Alberto Guardia Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: Costa RicaRegion: Central ValleyAltitude: 1825 m a.s.l.Processing: NaturalVarietal: Victoria 14Cupping score: 87 / 100ABOUT THE COFFEEA lot is happening in the cup, yet in a very orderly way. Clearly perceptible sweet cherries and apples blend wonderfully with the cane sweetness of panela. This is a coffee that doesn't need excessive extravagance to showcase the high quality of the bean.The Victoria 14 variety handles the era of climate change exceptionally well, delivering a powerful dose of fruitiness and sweetness. After harvesting, the cherries are hand-sorted in water, and then dried at a temperature not exceeding 35°C. Add to that 9 days on the patio, 3 days of resting in the warehouse, mechanical fine-tuning of the process, and another 2 months of aging in parchment. It is a process that takes a long time, but it is well worth the results.Alberto and his family are pioneers of alternative processing methods in Costa Rica with over a century of tradition. 20 hectares of protected forest and power supplied by their own micro-hydro turbine prove that spectacular coffees can be created in full harmony with nature – how can you not love them?!Store in a dry and cool place.

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Kafar - Guatemala Francis Perez Anaerobic Slow Dried Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, honey and almonds.Country: GuatemalaRegion: AcatenangoFarm: Finca La PampaProcessing: Anaerobic Slow Dried NaturalVarietal: TypicaCupping score: 87 / 100Altitude: 1570 m a.s.l.ABOUT THE COFFEEYou can expect a lot from a cup of this coffee, yet in a very harmonious way. Think of it as baklava in a tropical edition. It envelops, satisfies, and is finger-licking good!There are no coincidences here, only an absolute regimen in processing! Ripe cherries of the classic Typica variety first undergo anaerobic fermentation, and then go through a snail-paced drying process (slow dried). In this way, the cherries give the beans everything they have best to offer. The Pérez family documents every step with apothecary-like precision, resulting in an extraordinary effect in the cup. Pure precision backed by the Acatenango Denomination of Origin certificate.We love it when five generations of tradition (the farm has been running since 1945!) meet people who aren't afraid to experiment with modern fermentation. This is a Guatemala that combines volcanic classicism with a modern twist. Give it a chance in a pour-over – we guarantee that a smile (or a guava) will appear on your face all by itself.Store in a dry and cool place.

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Kafar - Mexico Neri Otris Perez Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Mexico, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, kombucha and peanut butter.Origin: MexicoRegion: ChiapasProcessing: NaturalVariety: BourbonCupping score: 88 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. Juicy cherries, kombucha, and peanut butter create a profile that surprises from the very first sip. It is intensely fruity, lively, and multidimensional, with high acidity, a creamy body, and a long, remarkably distinctive finish. This is one of those coffees that is hard to confuse with any other.This character is shaped both by the producer and the processing method. Neri Ortiz Perez has been developing his farm for years while supporting local farmers, focusing on quality and conscious processing. Carefully selected cherries undergo a multi-stage fermentation and are then slowly dried on raised beds. The result is a coffee where the fermentation does not overpower the bean, but instead highlights its maximum fruitiness, sweetness, and complexity.We selected this coffee because these are precisely the flavors we look for—bold, unexpected, and memorable. It simply proves that Mexico can surprise even those who think they have seen it all in specialty coffee. It is a lot that brings a smile from the very first cupping and disappears from the cup just as quickly.Store in a dry and cool place.

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Kafar - Vietnam Hoàng Hôn Carbonic Maceration Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of bladderwort, wine and rose.Country: VietnamRegion: Đưng KNớAltitude: 1800 m a.s.l.Processing: Carbonic Maceration NaturalVarietal: Bourbon, Borbón, Catimor, TypikaCupping score: 88 / 100ABOUT THE COFFEEIn the cup, the profile is totally unexpected. Sweet-and-sour cape gooseberry takes center stage, deliciously complemented by ripe wine notes. The whole experience is rounded off by a subtle, floral hint of rose, leaving a light finish.Vietnam, although best known for Robustas, also has wonderful Arabicas! Just like this one. The cherries harvested by the local Lộc Rừng community are placed for 5 days into airtight stainless steel tanks saturated with CO₂ (supplied by a German craft brewery!). This precise carbonic maceration, combined with 20 days of slow drying on raised beds, yields an exceptional coffee.We feel like we are breaking stereotypes with this one! The Hoàng Hôn beans are a brilliant opportunity to introduce you to Vietnam from its more spectacular, specialty side. Besides, the name means "Sunset" in Vietnamese (in memory of the purple sky over the station in Đưng K’Nớ), so we are adding a touch of romance to our menu – because why not? :)Store in a dry and cool place.

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Paper & Tea - White Loose Tea Winter Snow Blend 2026 BIO 70 g

Manufacturer: PAPER & TEA

White tea with apple, cinnamon and cardamom – our mildest winter tea. Bai Mu Dan: large leaves, gently processed – preserving every delicate note. Floral, fruity, with a subtle earthy depth – smooth, soft and refreshing.Organic fruit and white tea blend with cinnamon and cardamom flavor.Ingredients: Apples* (44%), white tea* (35%), cinnamon* (10%), wild apple* (10%), cardamom fruits* (1%), cinnamon bark oil*, natural cardamom flavour*From organic farming.The preparation: This tea is the perfect reward on a cold day. Pour hot water over the tea and let it steep long enough to release their flavors fully into the warm water. To preserve the precious aromas, keep your cup or pot covered after adding hot water.3 tsp / 4 g250 ml water90° C1. Brewing: 2:30 min.Store in a cold and dry space.

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HAYB - Rwanda Muhondo Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.10.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, honey and red apple.Country of origin: RwandaRegion: GakenkeVariety: Red BourbonProcessing method: Anaerobic Natural Altitude: 1800 m a.s.l.Cupping score: 87 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.

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Kafar - Nicaragua Maria Eugenia Herrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.11.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of forest fruits, maple sirup and cherry.Country: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: La HuertaProcessing: WashedVarietal: Bourbon TekisiCupping score: 85 / 100Altitude: 1600 m a.s.l.ABOUT THE COFFEEThis is a coffee that is ideal for a daily ritual. Forest fruits bring freshness, sweet cherries build ripe fruitiness, and maple syrup ties the whole profile together with a pleasant sweetness.ABOUT THE PROCESSING AND FARMAlthough it is a classic washed process, a tremendous amount of work goes into its cleanliness. The cherries are hand-sorted right on the farm, and then go to the Bridazul washing station, where they are thoroughly washed and dried. Such precision allows for bringing out flavor clarity, distinct sweetness, and well-defined acidity, without unnecessary compromises.Flavors aside, what we probably love most about this coffee is its story. María Eugenia Herrera inherited the farm from her father in 1998, but after the devastation caused by Hurricane Mitch, growing coffee ceased to make economic sense. When she replanted coffee trees years later, the situation barely improved — coffee sales didn't even cover the costs of running the farm. Everything changed only thanks to a collaboration with Claudia Lovo and Bridazul, who focused on partnership relations, fair pay, and joint quality development.The result? Today, La Huerta has a future again, and we get to drink a coffee that is proof that good cooperation can achieve more than the most complicated brewing recipe.And by the way… María is over 70 years old and most often commutes to the farm on a motorcycle. It is hard to find a better reminder that determination has no expiration date.Store in a dry and cool place.

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Royal Beans

Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g

Manufacturer: ANDY

Roasting date: 16.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.Origin: EthiopiaFarm: Benti NenkaProcessing: Natural Anaerobic co-ferment pineappleVariety: JARC varietiesRegion: GujiAltitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.Store in a cool, dry place.

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Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.

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