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1 - 36 of 373 available products

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Manufacturer: DRYK

DRYK Matcha Barista - for anyone who wants to make plantbased delicious matcha latte – easily, quickly and with consistent results every time. We have combined gluten-free oats with authentic Japanese matcha to create a creamy, plant-based matcha drink with a clean, well-balanced flavour, a vibrant green colour and a pleasant sweetness.Ingredients: oat base (water, gluten-free oats 10%), rapeseed oil, sugar, (1.5%), calcium, salt, matcha tea powder (0.8%)Store in a cold and dry space.

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Bialetti - Perfetto Moka Baileys 200 g

Manufacturer: BIALETTI

Every coffee lover is surely familiar with the Italian brand Bialetti. In addition to beautiful moka pots and other coffee accessories, Bialetti also offers coffees that are perfectly suited for moka pots, but can also be brewed using other methods.Flavoured coffee, born from shared values of pleasure, quality, and ritual. The Bialetti x Baileys collaboration brings together two iconic brands to make everyday coffee moments feel special. Vanilla, cocoa, and a touch of caramel blend into a warm and velvety aroma, creating a harmonious balance that turns every sip into a moment of refined pleasure.Package contents: roasted ground coffee, aromaRoast level: darkIntensity: 8Sensory characteristics: an enveloping flavour profile, dominated by creamy notes of vanilla, cocoa, and caramel, reminiscent of the famous Baileys liqueurBialetti Perfetto Moka Baileys-flavoured coffee is the result of combining the intensity of coffee with sweet, creamy notes inspired by the famous Irish liqueur. A smooth and enveloping coffee, where body meets velvety, refined nuances, crafted to complement and enhance the authentic character of coffee, offering a moment of warm, sophisticated pleasure.Product doesn't contain alcohol.After opening, store in a cool and dry place, away from sources of heat and moisture.The BAILEYS wordmark is a trademark owned by R & A Bailey & Co. Unlimited Company and is used under license.© 2026, R & A Bailey & Co. Unlimited Company

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COFFEE OF THE MONTH

FILTER OF THE MONTH: Paloma - Ethiopia Banko Gotiti Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 16.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of stone fruits, elderflower and toffee.Origin: EthiopiaRegion: YirgacheffeFarm: Banko GotitiProcessing: NaturalVariety: HeirloomAltitude: 1600 - 2300 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND REGIONBanko Gotiti is a village in the Gedeb district of the Gedeo zone in Ethiopia, where the Yirgacheffe region is located.The Banko Gotiti cooperative was founded in 2012, independently from the larger Worka organization. It currently brings together around 300 members who cultivate a blend of traditional Ethiopian coffee varieties.Yirgacheffe has become famous for coffees with a distinct, often berry-like flavor profile. The region is exceptionally lush – the dense vegetation is the result of a warm, tropical climate with moderate rainy and dry seasons. Most of the coffee is grown by smallholder farmers, in the shade and using organic methods.The plantations are located at altitudes ranging from 1,600 to 2,400 meters above sea level. Numerous micro-regions create complex and diverse flavor profiles, depending, among other things, on the washing station from which a given coffee originates.ROASTER'S OPINIONHow many times have I heard this story – I like coffee, I wonder what really good coffee tastes like, oh, there's something called Specialty, I buy a bag of Ethiopia... and that's it. This coffee has permanently altered your neural pathways. You don't know what it is, you don't understand the taste, but you LOVE it. You buy another one, and another, Kenya, El Salvador, you stick pins in the globe, blood pressure constantly high, another origin, processing? Wait, there's more of this? You jump from one rabbit hole to another. Somewhere along the way you bought a dripper, an aeropress, maybe I'll find a job in a cafe, I didn't really care about university anyway, you say there are coffee competitions? Interesting... wait, I was supposed to say something about the filter coffee of the month, not summarize my life. But seriously, if this coffee starts even half a similar story for one person or reminds someone of their beginnings, that's enough for me. Good soup.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day.Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! RECIPE19g of coffee to 290ml of water at 91*C0:00-0:30 First bloom - 45g.0:30-1:00 Second bloom - up to 90g.1:00-(1:20-1:25) One continuous pour up to 290g. Stream directed straight into the center, light circular motions, avoid the sides of the dripper. If your pour fits within 20-25s, it means you have a good stream flow rate.The total drawdown should finish between 2:15-2:45. Draining too fast? Swirl.Store in a cool, dry place.

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Bialetti - Perfetto Moka Barattolo Panettone 200 g

Manufacturer: BIALETTI

Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for Moka pots, but can also be brewed using other methods.Perfetto Moka Barattolo Panettone is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Panettone aroma (yeast cake), rich coffee with citrus notes and elegant sweetnessIntensity: 8Ingredients: ground coffee, flavoringStore in a cool and dry place.

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Kafar - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of mandarin, milk chocolate and spices.Origin: EthiopiaRegion: Chelchele, GedebProducent: Tadesse Desta Business GroupProcessing: NaturalVariety: HeirloomAltitude: 1900-2100 m a.s.l.Cupping score: 88,25 / 100 ABOUT THE REGION AND FARMThe Gedeb region in southern Ethiopia is among the most appreciated specialty coffee growing areas. Situated at an altitude of 1,900–2,100 meters above sea level, the farms benefit from a cooler climate, fertile soils, and large temperature differences between day and night. Such conditions favor the slow ripening of the cherries, allowing the beans to gradually develop their natural potential.Coffee trees grow among traditional, diverse crops that provide natural shade. The cherries are harvested by hand, and only fully ripe cherries are selected for further processing. Subsequently, they are processed using the natural method on raised beds, where they require regular turning and careful monitoring throughout the entire drying period. This process allows the origin's character to be preserved and the full potential of the bean to be brought out.ABOUT THE COFFEENotes of mandarin, milk chocolate, and spices dominate in the cup. Citrus accents combine with a chocolate character, while spicy notes complete the whole, creating a cohesive and harmonious flavor profile. This is a coffee that demonstrates the classic character of high-quality coffees from southern Ethiopia, in a version crafted specifically for pour-over brewing methods.Store in a dry and cool place.

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Bialetti - Perfetto Moka Barattolo Pandoro 200 g

Manufacturer: BIALETTI

Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for stovetop makers, but can also be brewed using other methods.Perfetto Moka Barattolo Pandoro is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Pandoro aroma (yeast cake), delicate buttery notes and vanilla accents, elegance and refined flavorIntensity: 8Ingredients: roasted ground coffee, flavoringStore in a cool and dry place.

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Promo TEA OF THE MONTH

TEA OF THE MONTH: Kafar - Raspberry Loose Tea 50 g

Manufacturer: KAFAR

A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients: rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 minTEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month! Store in a dry and cool place.

Lowest price: €5.80

5,80 €

Lowest price: €5.80

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Trigger - Fruity Batch Filter - 1 Sachet 12 g

Manufacturer: TRIGGER

Roasting date: 03.09.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia and Ethiopia. You can feel juicy, floral and sweet taste.Country: Colombia / EthiopiaRegion: Cauca / SidamoFarm: local farms from around El Tambo / small, local farmsVarietal: Castillo / HeirloomProcessing: Washed / WashedAltitude: 1900-2150 / 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEFor our first Drip Bag, we took our well-known and loved Fruity – because if you're going to start, start with something you already know and trust – freshness, sweetness, and juicy lightness. A coffee with a vibrant and refreshing character that highlights the bright side of flavor. Batch Brew Fruity features a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who value freshness and clarity in their daily brew.ROASTER'S OPINIONThe Fruity Drip Bag is all about freshness, clarity, and a light, juicy character. The combination of Ethiopia and Colombia creates a bright, fruity profile with delicate floral notes and a clean sweetness. This coffee is light, full of life, and very pleasant on the palate, while its smooth texture provides excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.RECIPEBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on a mug.Fill the drip bag to the brim with water. Repeat 2-3 more times and wait until all the water has completely drawn down.Remove the drip bag from the mug.Store in a cool, dry place.

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Trigger - Winey Filter Drip Bag - 1 Sachet 12 g

Manufacturer: TRIGGER

Roasting date: 03.09.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda and Brazil. You can feel taste of dried and ripe fruits, chocolate.Origin: Rwanda/ BrazilRegion: Southern Province / São José do Rio PardoFarm: local farms in the Gisanga area / local farms in São José do Rio PardoVariety: Bourbon / Catuai, CaturraProcessing: Anaerobic / NaturalAltitude: 1650-1850 / 900-1000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEWiney is an example of how anaerobic fermentation can give beans exceptional depth, sweetness, and aroma. In the cup, you will find notes of ripe fruit, red wine, and delicate spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a bold character, created for those who like their drip bag to have personality. In the cup, it is deep, juicy, and unfolds with every sip — ideal for those seeking expressiveness and emotion in coffee.ROASTER'S OPINIONOur Drip Bags offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. Winey is a bold coffee full of character, yet well-structured and clean, without excessive traces of fermentation. A coffee with personality, but still pleasant to the taste.PREPARATIONBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on the cup.Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.Remove the drip bag from the cup.Store in a cold and dry space.

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COFFEE OF THE MONTH

ROYAL COFFEE: DAK Coffee Roasters - Ethiopia Rumba Dry Anaerobic Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 08.09.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of stewed strawberries, apricot and brown sugar.Country of origin: EthiopiaRegion: GedeoFarm: Tulise Washing StationVariety: Heirloom & Local LandracesProcessing method: Dry Anaerobic NaturalAltitude: 2100 m a.s.l.ABOUT THE COFFEE2026 lot: dry anaerobic natural from Tulise Washing Station, dried ~23 days in a semi-shaded environment; sweet, fruity, syrupy. Ethiopia is a special origin we travel to every year; this Rumba deserves its special box.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! Store in a cold and dry space.

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Bialetti - Set Moka Express 3tz + 2 Candyland cups and saucers

Manufacturer: BIALETTI

Christmas is all about smiles and small pleasures that warm the heart. Candies are sweet memories that bring back the joy of unwrapping a gift and the scent of holidays spent together.This collection was created to express the pleasure of sharing: every detail becomes an invitation to experience Christmas with sweetness and love. Traditional Christmas colors like red, blue, and green, but with an unexpected contrast typical of the candy world.Bialetti Moka Express 3tz model is used to brew 3 cups of espresso at a time (about 130 ml). The total capacity is 150 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer. SET INCLUDES:Moka Express 3tz2 Candyland cupsCoffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 140Height (mm): 170Width (mm): 100

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Trigger - Nutty Filter - 1 Sachet 12 g

Manufacturer: TRIGGER

Roasting date: 03.09.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil and Colombia. You can feel taste of milk chocolate, brown sugar and nuts.Origin: Brazil / ColombiaRegion: São José do Rio Pardo / CaucaFarm: local farms in São José do Rio Pardo / local farms in the El Tambo areaVariety: Catuai, Caturra / CastilloProcessing: Natural / WashedAltitude: 900-1000 / 1900-2150 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEA classic, sweet, and versatile flavor profile created for everyday drinking – now in Drip Bag form. Batch Brew Nutty combines the pleasant sweetness of milk chocolate and roasted nuts in a balanced, harmonious profile. It is a coffee you reach for intuitively – smooth, full, and exceptionally drinkable. It delivers a consistent, enjoyable taste that suits any moment of the day. With the addition of an oat drink, it tastes even better – creamy, velvety, and with character.ROASTER'S OPINIONDrip Bag Nutty is above all about pleasure, balance, and an everyday drink. Milk chocolate and brown sugar provide a smooth, familiar sweetness, while nuts add depth and a soft, rounded body. The cup is clean and well-structured. A classic profile that always delivers.PREPARATIONBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on the cup.Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.Remove the drip bag from the cup.Store in a dry and cool place.

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HAYB - Rwanda Bugoyi Black Honey Filter 250 g

Manufacturer: HAYB

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherry jam, raspberry and peach.Country of origin: RwandaRegion: Rutsiro, Western ProvinceVariety: Red BourbonProcessing method: Black HoneyAltitude: 1500-1900 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEELocated in the Rutsiro District, in the western part of Rwanda, the Bugoyi washing station sits at an altitude of 1,550 meters above sea level. It is about 192 km away from Kigali, and coffee cherries from surrounding farms located at 1,500–1,900 meters are processed on site. The high altitude, volcanic mineral-rich soils, and around 1,356 mm of rainfall per year create excellent conditions for growing coffee.In 2026, Baho Coffee continues to make great use of the station's unique location by Lake Kivu. The delicate breeze from the lake and the gentle sun allow the coffee to dry slowly and evenly, resulting in a very clean, full, and intense flavor in the cup. This coffee is famous for its distinct, fresh acidity and complex fruity character. Black Honey is a processing method that enhances the fruity character of the bean. It consists of removing the seed from the cherry, but without cleaning the pulp off of it. We allow it to ferment and interact with the seed - which is our future coffee. This process very often results in a fruit bomb.Besides great coffee, Bugoyi is also a place that attracts visitors with amazing views of the lake.Store in a cool and dry place.

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COFFEE PLANT - Etiopia Aricha Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.

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HAYB - El Salvador España Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, milk chocolate and raspberry.Country of origin: El SalvadorRegion:El BalsamoVariety: Castillo, BourbonProcessing method: Anaerobic NaturalAltitude: 1600-1700 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEA coffee from the list of daily delights.Finca España from the El Bálsamo region is a place where everything is done thoughtfully. Volcanic soil, altitude, and a stable microclimate cause the fruits to ripen slower, and the flavor builds exactly as it should.On the farm, nothing is left to chance, from variety selection to precise processing.In the cup: Caramel, milk chocolate, raspberries, and fig in the finish. The kind of coffee that you do not know how to classify. Seemingly classic, yet fruity. Distinct sweetness, medium acidity, and a pleasantly enveloping texture. An everyday coffee that delights every day.Store in a cool and dry place.

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HAYB - Burundi Mubuga Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Whole-bean specialty coffee from Burundi roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of vanilla, milk chocolate and cherry.Country of origin: BurundiRegion: Ngozi Variety: BourbonProcessing method: NaturalCupping score: 86 / 100Altitude: 1660 m a.s.l.As if on cueThis is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.Store in a cool and dry place.

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HAYB - China Gui Ben Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 07.09.2026

Whole-bean specialty coffee from China roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of yellow plum, almonds and muscovado.Country of origin: ChinaRegion: YunnanVariety: Catimor (P3 / P4)Processing method: NaturalCupping score: 86 / 100Altitude: 1400-1650 m a.s.l.ABOUT THE COFFEEGui Ben comes from Shigaoqing and Gui Ben, a location long famous for tea. Yet, this is coffee, and quite an impressive one at that.The farms are located in a wild part of Yunnan, east of Pu’er city and right near the border with Laos. The entire coffee operation is led by Mr. Tian Cai, manager of the Yunnan Coffee Traders (YCT) farms, while its daily management is handled by his relative, Mr. Tang. This is a family team belonging to a small group of farmers from the Gui Ben region. The coffee cherries come from both their own crops and from neighboring smallholders. The cherries are spread in a thin layer on raised beds for two to three days, after which they are raked and dried for another 25 days. Only then do they move on to further processing, sorting, and, once prepared this way, await shipment to warehouses in Europe. We roasted them relatively light for espresso, which gave them a long aftertaste. In the background lurks a note known from Asian coffees, but for me, yellow sweet plum takes center stage here. Store in a cool and dry place.

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Hard Beans - Costa Rica Los Duran SL28 Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 09.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, melon and vanilla.Origin: Costa RicaRegion: West ValleyFarm: Los Durán MicromillVariety: SL28Processing: NaturalAltitude: 1600 – 1900 m a.s.l.ABOUT THE REGION AND FARMLos Durán Micromill is located in Sarchí, in the West Valley region. Behind the project is Eduardo Durán along with his three sons: Barney, Kendall, and Arnold. The family has been growing coffee for years, but the next generation brought a new approach to work organization, technology, and processing to the farm. Barney is responsible for daily production and coffee processing. Kendall and Arnold, both software engineers by training, are involved in the development of the family business and its daily operation.The Duráns' farms are divided into several small lots. One of them is El Roble, where SL28 grows alongside Catuaí, Caturra, and new hybrids.A significant step in the farm's development was creating their own micromill right next to the family home. The project was led by Eduardo and Kendall. Thanks to this, the family took control of the stage that largely determines the character of the finished raw material: the selection, preparation, and drying of individual microlots.The micromill was equipped with raised beds and a greenhouse allowing for better control of drying conditions. It is a small scale of production, but a very conscious approach to every batch of coffee.ABOUT THE VARIETYSL28 is one of the varieties most strongly associated with Kenya and East African coffees. It is valued primarily for its high quality potential and distinct sensory profile.At Los Durán, it grows on the El Roble lot, in a completely different environment from the one we usually connect it with. This exact combination is particularly interesting here: Kenyan genetics interpreted by the terroir of the Costa Rican West Valley.ABOUT THE PROCESSINGIn the case of this lot, the natural process was applied, where whole fruits remain around the beans throughout the entire drying period. Ripe cherries are selectively harvested and sorted, and then placed on raised beds. The fruits are spread in a controlled layer and turned regularly to reduce differences in the rate of moisture loss.Drying takes about 21 days, depending on weather conditions. Throughout this time, the skin and pulp remain around the beans. After reaching the appropriate moisture content, the coffee is left to rest, and only later undergoes dry milling and preparation for export.In this method, fruit selection and the drying process itself become particularly important. Too fast or uneven moisture loss can negatively affect the quality of the lot. Having their own micromill allows the Durán family to carry out this stage directly on site and adjust it to the conditions of each lot.RECIPERatio: 60 g of coffee per 1 liter of water Water temperature: 93°C Grind size: medium Brew time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals.The water between pours should completely drain through the coffee.If the water flows too slowly or too fast, change the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cool and dry place.

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Bialetti - Set of 2 Candyland Mugs

Manufacturer: BIALETTI

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Story Coffee Roasters - Ethiopia Kelloo Banko Gotiti #2 Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like peach, apricot, jamy, floral, black tea and caramel.Origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: small producersProcessing: WashedVariety: HeirloomROASTERA classic Ethiopian coffee with an elegant, tea-like character. You will find juicy peach, apricot jam, floral aroma, and caramel sweetness here, which together create an exceptionally clean and harmonious cup.Store in a cool and dry place.

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Story Coffee Roasters - Honduras Finca Las Flores Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 13.08.2026

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like white flowers, orange, peach, maple sirup and dried fruits.Origin: Honduras Farm: Finca Las Flores - Roberta SabillonProcessing: WashedVariety: PacasROASTERWashed Pacas from Roberto Sabillon shows how complex classically processed coffee can be. The fruity freshness of orange and peach combines here with the deep sweetness of maple syrup, raisins, and dried plum, creating a rich and long finish.Store in a cool and dry place.

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Bagdrip - Guatemala Box - 8 Sachets 11 g

Manufacturer: BAGDRIP

What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from Guatemala. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.In this sachets you will find coffee from Guatemala with flavour of flowers, lime, orange and honey.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Store in a cold and dry space.

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Bialetti - Fiametta Induction Candyland 2tz blue

Manufacturer: BIALETTI

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Bialetti - Fiametta Induction Candyland 2tz red

Manufacturer: BIALETTI

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Bialetti - Fiametta Induction Candyland 4tz blue

Manufacturer: BIALETTI

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Bialetti - Fiametta Induction Candyland 4tz red

Manufacturer: BIALETTI

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Kafar - Mexico Neri Otris Perez Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Mexico, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, kombucha and peanut butter.Origin: MexicoRegion: ChiapasProcessing: NaturalVariety: BourbonCupping score: 88 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. Juicy cherries, kombucha, and peanut butter create a profile that surprises from the very first sip. It is intensely fruity, lively, and multidimensional, with high acidity, a creamy body, and a long, remarkably distinctive finish. This is one of those coffees that is hard to confuse with any other.This character is shaped both by the producer and the processing method. Neri Ortiz Perez has been developing his farm for years while supporting local farmers, focusing on quality and conscious processing. Carefully selected cherries undergo a multi-stage fermentation and are then slowly dried on raised beds. The result is a coffee where the fermentation does not overpower the bean, but instead highlights its maximum fruitiness, sweetness, and complexity.We selected this coffee because these are precisely the flavors we look for—bold, unexpected, and memorable. It simply proves that Mexico can surprise even those who think they have seen it all in specialty coffee. It is a lot that brings a smile from the very first cupping and disappears from the cup just as quickly.Store in a dry and cool place.

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Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.

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Kafar - Ethiopia Uraga Guji Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cola, blackberry and magnolia blossom.Origin: EthiopiaRegion: GujiProcessing: Anaerobic NaturalVariety: Odmiany JARC, Odmiany LokalneCupping score: 89 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. First comes the juicy sweetness of blueberries, followed a moment later by a distinctive note of cola, with the whole experience rounded off by a delicate aroma of magnolia flower. The profile is extremely intense, creamy, and multidimensional, with every sip revealing something new. It is one of those coffees that can pause time and leave you wishing the cup lasted much longer.Behind this character is both the exceptional terroir of the Guji region and thoughtful processing. Only ripe cherries from local family farms, where coffee is still cultivated with a vast amount of manual labor, arrive at the Uraga station. The cherries then undergo controlled anaerobic fermentation and are dried slowly on raised beds. This process does not overpower the coffee's natural character, but instead extracts even more sweetness, depth, and aromatic complexity.We chose this lot because it is exactly what we expect from modern specialty coffees. Fermentation here is a means, not the end — it does not take center stage, but rather enhances the very best that Guji has to offer. The result is spectacular. It is a coffee that delights from the first cupping and stays in your memory long after the last sip.Store in a cool, dry place.

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Kafar - El Salvador La Siberia Double Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, pitaya and flowers.Origin: El SalvadorRegion: Apaneca-Ilamatepec Mountain RangeFarm: Finca La Siberia Processing: Double Anaerobic NaturalVariety: BatianCupping score: 87 / 100 It is not every day that you come across a coffee that is a bit of an experiment. Even less often does such an experiment end in success. In the cup, we detect juicy wild strawberry, subtly exotic pitaya, and elegant floral notes. It is sooooo smooth to drink.ABOUT THE FARM AND PROCESSINGAt Finca La Siberia in 2019, the Silva family planted the Batian varietal—a coffee tree bred in Kenya for resistance and high cup quality. El Salvador is not its natural home, but that is precisely what made the whole story even more interesting. It turned out that the volcanic soils, cool climate, and high elevation of the farm bring out a truly impressive potential from this varietal.The name of the farm itself has character too. The founders decided that the place felt like... Siberia. This was due to the chilly mornings, high elevation, and challenging terrain. It is hard to argue with them—the coffee clearly thrives in these conditions.The cherries ripen slowly, building a higher concentration of sugars, and then undergo a Double Anaerobic Fermentation process. It sounds like the name of a progressive metal band, but in practice, it means a double controlled anaerobic fermentation that adds even more depth, intensity, and complexity to the coffee.The result? A coffee that shows it is worth taking a risk sometimes. Batian found a second home in El Salvador, and we were delighted to find a spot for it in our roaster.Store in a cool, dry place.

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Bagdrip - Guatemala - 1 Sachets 11 g

Manufacturer: BAGDRIP

In this sachets you will find coffee from Guatemala with flavour of flowers, lime, orange and honey.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Store in a cold and dry space.

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COFFEELAB - Costa Rica Las Lajas Alma Negra Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rooibos, cherry and passionfruit.Origin: Costa RicaRegion: Sabanilla de AlajuelaFarm: Las LajasVariety: Caturra & CatuaiProcessing: Alma NegraAltitude: 1250–1700 m a.s.l.ABOUT THE COFFEEPlenty of depth, plenty of sweetness, and nothing obvious about it. Introducing Alma Negra from the legendary Las Lajas. This is one of those micro mills whose name has become synonymous with a distinctive style: intense sweetness, juicy naturals and funky processing. Alma Negra is one of its best-known processes.This Costa Rican coffee lands in the territory of dark red fruit and dried tea leaves. The closest comparison would be cherry rooibos: sweet, gently astringent and syrupy, with an exotic, tangy flash lingering in the aftertaste.ABOUT THE PROCESSINGThis signature take on the natural process is based on the very slow and precisely controlled dehydration of whole coffee cherries. Only hand-picked fruit with a sugar content above 22° Brix makes the cut. The cherries are first washed and then density-sorted in water, with the lower-density fruit removed. An additional round of electronic sorting eliminates any remaining defects. The selected cherries are dried on patios inside a greenhouse for 22 to 30 days, depending on the intensity of the sunlight. After drying, the coffee rests for at least 60 days to equalise its moisture content and stabilise the flavour profile developed in the fruit. Only then is it hulled, sorted once again and prepared for packing.ABOUT THE FARMLas Lajas is run by Francisca and Oscar Chacón. Before they started pushing the boundaries of coffee processing, they were already ahead of their time in how they approached cultivation. They decided to switch to organic farming after the death of Oscar’s father, who had worked with pesticides for many years. Since then, Las Lajas has stopped using conventional crop protection chemicals. They made that decision at a time when organic farming did not yet command a higher price for coffee. In 2000, Las Lajas became one of the first officially certified organic coffee farms in Costa Rica.Store in a cold and dry space.

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Bialetti - Moka Express 3tz Candyland red

Manufacturer: BIALETTI

Christmas is all about smiles and small pleasures that warm the heart. Candies are sweet memories that bring back the joy of unwrapping a gift and the scent of holidays spent together. This collection was created to express the pleasure of sharing: every detail becomes an invitation to experience Christmas with sweetness and love. Traditional Christmas colors like red, blue, and green, but with an unexpected contrast typical of the candy world. Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 3tz model is used to brew 3 cups of espresso at a time (about 130 ml). The total capacity is 150 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 140Height (mm): 170Width (mm): 100

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Cafelito - Ethiopia Sidamo Dripbag Filter - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 09.09.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Ethiopia, offering flavor notes such as jasmine, mandarin and blackberry jam.Origin: EthiopiaRegion: SidamaProcessing: NaturalAltitude: 1920 - 2020 m a.s.l.Cupping score: 88 / 100 Store in a cold and dry space.

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Kafar - Tanzania Songwe Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.

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Fellow - Carter Move Mug 355 ml Lemon Zest

Manufacturer: FELLOW

Carter Move Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always on the move. The cup fits most cup holders and it is equipped with anti-splash guard.Carter Move Mug removes the usual tradeoffs of drinking great coffee on the go. You don’t have to adjust how you sip or worry about spills as you move through the day. It’s easy to drink from, secure enough to toss in your bag, and maintains temperature so it fits naturally into your routine.Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or Prismo AeroPress® AttachmentCup Holder Compatibility: Fits in most car cup holdersCleaning: Dishwasher safeCapacity: 355 ml / 12 ozDimensions: 77 mm diameter body, 61 mm mouth, 158 mm tall with lid, 147 mm tall without lidMaterials: 18/8 stainless steel, BPA-free plastic lid, inner ceramic coatingBody of mug is compatible with: Slide-Lock Lid (snap-in splash guard must be removed to function)

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