HAYB - Ethiopia Bench Maji Carbonic Maceration 96h Filter 250 g
Roasting date: 03.03.2026
(TAX included)
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of
Country of origin: Ethiopia
Region: Southwest Ethiopia
Variety: Geisha
Processing method: Carbonic Maceration 96h
Cupping score: 88 / 100
Growing altitude: 2000 m a.s.l.
In the botanical garden.
Flowers in the aroma, flowers in the taste. Flowers everywhere. I don’t know about you, but the more complicated a coffee process looks, the further away from it I tend to stay. I simply like clean and juicy brews. That’s why, with a (just as clean) conscience, I can recommend this one to you. Carbon dioxide maceration pushed wild layers of flavor into this little bean. It’s all incredibly juicy, sweet, and crystal clear. We bought the beans from our friend Ben, who sent me a photo report from Ethiopia a few days ago. He’s currently at the farm and will be spending the next few months there, helping with the harvest and processing. Ah… it’s a wonderful coffee, and while sipping it I can already feel that spring is just around the corner.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | floral, forest fruits, tropical fruits |
| Growing location: | 2000 |
| Growing region: | Southwest |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Coffee form: | Whole Bean |
| Processing: | Carbonic Maceration 96h |
| Tasting notes: | Jaśmin, malina, mango |
| Product type: | Coffee |
| EAN: | 5904844574909 |
| Index: | 2101014904 |
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of
Country of origin: Ethiopia
Region: Southwest Ethiopia
Variety: Geisha
Processing method: Carbonic Maceration 96h
Cupping score: 88 / 100
Growing altitude: 2000 m a.s.l.
In the botanical garden.
Flowers in the aroma, flowers in the taste. Flowers everywhere. I don’t know about you, but the more complicated a coffee process looks, the further away from it I tend to stay. I simply like clean and juicy brews. That’s why, with a (just as clean) conscience, I can recommend this one to you. Carbon dioxide maceration pushed wild layers of flavor into this little bean. It’s all incredibly juicy, sweet, and crystal clear. We bought the beans from our friend Ben, who sent me a photo report from Ethiopia a few days ago. He’s currently at the farm and will be spending the next few months there, helping with the harvest and processing. Ah… it’s a wonderful coffee, and while sipping it I can already feel that spring is just around the corner.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | floral, forest fruits, tropical fruits |
| Growing location: | 2000 |
| Growing region: | Southwest |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Coffee form: | Whole Bean |
| Processing: | Carbonic Maceration 96h |
| Tasting notes: | Jaśmin, malina, mango |
| Product type: | Coffee |
| EAN: | 5904844574909 |
| Index: | 2101014904 |