Instytut Kawy - Kuba Sierra Maestra Washed Espresso 250 g
Roasting date: 09.02.2026
(TAX included)
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Decaf whole-bean specialty coffee from Cuba roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, nuts and pepper.
Origin: Cuba
Region: Sierra Maestra
Variety: Burbon, Pacamara. Catuai, Caturra
Processing: Washed
Altitude: 800-1200 m a. s. l.
Store in a cold and dry space.
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Cuba |
| Country of roasting: | Poland |
| Growing location: | 800-1200 |
| Growing region: | Sierra Maestra |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, spices |
| Variety: | Burbon, Pacamara. Catuai, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | gorzka czekolada, orzechy, pieprz |
| Product type: | Coffee |
| EAN: | 5903957224305 |
| Index: | 2101032260 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |
Decaf whole-bean specialty coffee from Cuba roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, nuts and pepper.
Origin: Cuba
Region: Sierra Maestra
Variety: Burbon, Pacamara. Catuai, Caturra
Processing: Washed
Altitude: 800-1200 m a. s. l.
Store in a cold and dry space.
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Cuba |
| Country of roasting: | Poland |
| Growing location: | 800-1200 |
| Growing region: | Sierra Maestra |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, spices |
| Variety: | Burbon, Pacamara. Catuai, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | gorzka czekolada, orzechy, pieprz |
| Product type: | Coffee |
| EAN: | 5903957224305 |
| Index: | 2101032260 |
| Manufacturer: |
INSTYTUT KAWY SPÓŁKA CYWILNA BARTŁ Krzemieniecka 2 94-030 Łódź Polska |