Instytut Kawy - Colombia Las Flores Anaerobic Honey Filter 250 g
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles vanilla, rose water and raspberry jam.
Origin: Colombia
Region: Acevedo
Variety: Red Bourbon
Processing: Anaerobic Honey
Altitude: 1950 m a. s. l.
ROASTER’S OPINION
This is one of our newest additions, and the most surprising and most complex coffee in the entire lineup. A true flavor bomb: intensely fruity, deeply jammy, with a long finish. Just opening the bag will make your day better, and it only gets better from there. After the first sip, you’ll remember it for a long time and find yourself wanting to come back to it as often as possible.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet |
| Growing location: | 1950 |
| Growing region: | Acevedo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | wanilia, woda różana, dżem malinowy |
| Product type: | Coffee |
| EAN: | $5903957224305 |
| Index: | 2101014691 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles vanilla, rose water and raspberry jam.
Origin: Colombia
Region: Acevedo
Variety: Red Bourbon
Processing: Anaerobic Honey
Altitude: 1950 m a. s. l.
ROASTER’S OPINION
This is one of our newest additions, and the most surprising and most complex coffee in the entire lineup. A true flavor bomb: intensely fruity, deeply jammy, with a long finish. Just opening the bag will make your day better, and it only gets better from there. After the first sip, you’ll remember it for a long time and find yourself wanting to come back to it as often as possible.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet |
| Growing location: | 1950 |
| Growing region: | Acevedo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | wanilia, woda różana, dżem malinowy |
| Product type: | Coffee |
| EAN: | $5903957224305 |
| Index: | 2101014691 |