Whole-bean specialty coffee from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white flowers, red currant, and citrus.
Country: Honduras
Region: Santa Barbara, Las Vegas
Farm: Finca El Paraiso
Processing: Honey
Varietal: Geisha
Altitude: 1550 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Finca El Paraiso |
| Flavour notes: | citrus fruits, floral, forest fruits, red fruits |
| Growing location: | 1550 |
| Growing region: | Santa Barbara, Las Vegas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Białe kwiaty, Czerwona porzeczka, Cytrusy |
| Product type: | Coffee |
| EAN: | 5905215162237 |
| Index: | 2101013478 |
Whole-bean specialty coffee from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white flowers, red currant, and citrus.
Country: Honduras
Region: Santa Barbara, Las Vegas
Farm: Finca El Paraiso
Processing: Honey
Varietal: Geisha
Altitude: 1550 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Finca El Paraiso |
| Flavour notes: | citrus fruits, floral, forest fruits, red fruits |
| Growing location: | 1550 |
| Growing region: | Santa Barbara, Las Vegas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Białe kwiaty, Czerwona porzeczka, Cytrusy |
| Product type: | Coffee |
| EAN: | 5905215162237 |
| Index: | 2101013478 |