Specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, wine, brown spices, and caramel.
Country: Costa Rica
Region: Palmichal
Farm: Finca Toñita
Varietal: caturra & catuai
Processing: natural
Altitude:1450 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Toñita |
| Flavour notes: | forest fruits, liquor, spices, sweet |
| Growing location: | 1450 |
| Growing region: | Palmichal |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Cattuai |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | borówki, nuty winne, brązowe przyprawy, karmel |
| Product type: | Coffee |
| Index: | 2101013764 |
Specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, wine, brown spices, and caramel.
Country: Costa Rica
Region: Palmichal
Farm: Finca Toñita
Varietal: caturra & catuai
Processing: natural
Altitude:1450 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Toñita |
| Flavour notes: | forest fruits, liquor, spices, sweet |
| Growing location: | 1450 |
| Growing region: | Palmichal |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Cattuai |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | borówki, nuty winne, brązowe przyprawy, karmel |
| Product type: | Coffee |
| Index: | 2101013764 |