Whole-bean specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, sweet citrus, chocolate, caramel, and herbs.
Country: Honduras
Region: Santa Barbara
Farm: El Paraiso
Varietal: parainema
Processing: honey
Altitude: 1550 m a.s.l.
Cupping score: 87 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Paraiso |
| Flavour notes: | chocolate, citrus fruits, forest fruits, herbal |
| Growing location: | 1550 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | borówki, słodkie cytrusy, czekolada, karmel, zioła |
| Product type: | Coffee |
| Index: | 2101013813 |
Whole-bean specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, sweet citrus, chocolate, caramel, and herbs.
Country: Honduras
Region: Santa Barbara
Farm: El Paraiso
Varietal: parainema
Processing: honey
Altitude: 1550 m a.s.l.
Cupping score: 87 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Paraiso |
| Flavour notes: | chocolate, citrus fruits, forest fruits, herbal |
| Growing location: | 1550 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | borówki, słodkie cytrusy, czekolada, karmel, zioła |
| Product type: | Coffee |
| Index: | 2101013813 |