Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of forest fruits, blueberries, fruit jam, sweet citrus, and flowers.
Country: Honduras
Region: Santa Barbara
Farm: La Leona
Varietal: Pacas
Processing: Washed
Altitude: 1700 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Leona |
| Flavour notes: | citrus fruits, floral, forest fruits |
| Growing location: | 1700 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pacas |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dżem owocowy, borówki, kwiaty, słodkie cytrusy, owoce lasu |
| Product type: | Coffee |
| Index: | 2101013737 |
Specialty coffee from Honduras, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can feel taste of forest fruits, blueberries, fruit jam, sweet citrus, and flowers.
Country: Honduras
Region: Santa Barbara
Farm: La Leona
Varietal: Pacas
Processing: Washed
Altitude: 1700 m a.s.l.
Cupping score: 88 / 100 points
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | La Leona |
| Flavour notes: | citrus fruits, floral, forest fruits |
| Growing location: | 1700 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Pacas |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dżem owocowy, borówki, kwiaty, słodkie cytrusy, owoce lasu |
| Product type: | Coffee |
| Index: | 2101013737 |