COFFEE PLANT
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COFFEE PLANT - Floral Essence Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 08.10.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, EthiopiaProcessing: Natural, WashedVarietal: MixStore in a cold and dry space.
COFFEE PLANT - LOW Brownie Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 28.09.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.Store in a cold and dry space.
COFFEE PLANT - Uganda Rubirizi Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.09.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, balsamico, rum and dark chocolate.Origin: UgandaRegion: Mount ElgonProcessing: NaturalVariety: SL14, SL28Altitude: 1680-1820 m a.s.l.ABOUT THE COFFEEThis natural process coffee comes from 203 farmers in the Kabarole District, near Fort Portal in western Uganda. The coffee grows at an altitude of 1,600–2,100 meters above sea level in fertile volcanic soils and a diverse microclimate. Cherries reach the Rubirizi station through local leaders who coordinate their harvest and ensure quality right from the delivery stage. The combination of high altitude, careful selection, and the experience of local producers yields an intense, fruity-chocolate character.An interesting aspect is how this lot was selected. Beans that, due to their appearance—darker parchment, spots, or pulp residue—would previously have been automatically categorized into a lower grade, were re-evaluated based on cup quality. Those without actual defects were selected and prepared as a separate, more affordably priced lot. The coffee undergoes multi-stage sorting, supported by an optical sorter, followed by intensive natural processing with a short anaerobic fermentation stage. The result is a very sweet, complex, and intense coffee.ROASTER'S OPINIONThe profile of this Ugandan coffee is the result of a long fermentation—ripe mango and dark chocolate combine with notes of balsamico and rum, creating a thick, intense character unusual for coffees from the Mount Elgon area. It is a very fruity and complex coffee with an exceptionally deep profile.In the aroma, ripe, almost caramelized mango dominates, accompanied by a sweet balsamic note and a delicate fermented accent. In flavor, mango builds an intense, syrupy sweetness, while balsamico and rum give depth and a slightly liqueur-like character to the whole profile. The profile finishes with dark chocolate and a long aftertaste. The coffee has a full, thick body and low, mild acidity, keeping it sweet, intense, and remarkably expressive.Store in a cool and dry place.
COFFEE PLANT - LOW Jungle Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 28.09.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
COFFEE PLANT - FLOW Cold Brew Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 01.09.2026
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.
COFFEE PLANT - Costa Rica Cascara 180 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of melon, plum, mirabelle, honey, and jasmine. Delicious!Country: Costa RicaVariety: Bourbon, Jackson, MbiriziIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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COFFEE PLANT - Ethiopia Guji Natural CO2 Decaf Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.Origin: EthiopiaRegion: GujiProcessing: NaturalMethod of decaffeination: CO2Variety: HeirloomAltitude: 1500-2200 m a.s.l.ABOUT THE REGIONThe Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.ABOUT PROCESSING AND DECAFFEINATIONAfter being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.ROASTER'S OPINIONJust a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.Store in a cool, dry place.
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COFFEE PLANT - FLOW Coffeedesk Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 09.03.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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Last Chance
COFFEE PLANT - Flow Jungle Fruit Drip Bag 10 sachets x 11 g
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of ripe mango, sweet pineapple, and red fruits.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.
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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.07.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.
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COFFEE PLANT - LOW Cold Brew Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 05.06.2026
Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.
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