Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 16.03.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.
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Lacava - Mexico Mad Mash Washed Espresso 250 g
Manufacturer: LACAVA
Roasting date: 12.03.2026
Specialty coffee beans from Mexico roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of nougat, plum and melasa.Origin: MexicoRegion: Chimhucum, ChapasProcess: WashedFarm: Los AltosVariety: Caturra, CatuaiAltitude: 1700-1780 m a.s.l.Cupping score: 86 / 100
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ON LEMON - ON LY Grape with Lime - 200ml
Manufacturer: ON LEMON
ON LY Grape with Lime is grape juice with a touch of lime and lemon. In the beginning, there was fruit. And let it stay that way. Just ON. Because we define JUICE in our own way: flavor + boldness + substance. That’s why we uncompromisingly bottle only the very best we can extract from the fruit that comes into our hands. That’s the whole ingredient list.A new multi-culti icon. From a citrus Latino date with Italian-Spanish Trebbiano grapes, the perfect duo was born. Blended out of love for refreshment and with a tender balance between sweetness and acidity, we place in your hands a juice that will make you say without hesitation: from now on, only ON.Ingredients: Grape juice (90%), lemon juice (9%), lime juice (1%)Nutritional values per 100 ml:Energy264 kJ / 62 kcalFat0,06 g of which saturates0,012 gCarbohydrate14,5 g of which sugars14,3 gFibre0,11 gProtein0,23 gSalt0,003 g
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BeMyBean - Ethiopia Hambella Wine Filter 250 g
Roasting date: 17.03.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaning
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Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.03.2026
A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as mango, peach, grapefruit and tomato.Origin: RwandaRegion: NyamashekeProcessing: Washed Variety: Red BourbonAltitude: 1700-2000 m a.s.l.
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Mahlkönig - EK OMNIA Automatic Grinder - White
Manufacturer: MAHLKÖNIG
Designed on the foundation of the iconic EK43 model, the EK Omnia is Mahlkönig's new flagship coffee grinder that combines the latest technology with the iconic EK model. The EK Omnia is a grinder for the most demanding, suitable for all coffee brewing methods, for places where quality, convenience, precision, and efficiency matter. The EK Omnia grinder is equipped with a suite of advancements that make it an indispensable tool for high-demand, high-expectation settings. The new technological innovation of Library Mode allows users to save their favorite grinding recipes, including notes for the bean name and target coffee grams. In combination with the Pre-Dosing Unit (PDU), a volumetric hopper*, EK Omnia automatically adjusts to the exact burr distance in microns and grind time, according to the recipe. The front-facing LED screen is a powerful and easy-to-use interface to set ultra-precise micro-adjustments of the grind size.Saved grinding recipes seamlessly integrate volumetric dosing with micron-level grind size settings. The grind size, meticulously measured in real-time by micron distance, eliminates any guesswork or reliance on arbitrary dials. When a recipe is selected, the grinder instantly fine-tunes both the burr distance and pre-dosing unit to precisely match the chosen parameters.Features:- 3 grinding modes:Classic Mode: Keep the same routine and stay with the classic.Time Mode: Time-based grinding ideal for espresso.Library Mode: Save up to 10 recipes, grind size is automatically adjusted, and volumetric dosing hopper unit doses the right amount of beans.- Combined manual and automatic grind size adjustment enables fine and ultra-precise micro-adjustments: Individualized and innovative stepless grind size adjustment approach that combines manual, automatic and touch grind size adjustment (GSA) options to cater to any barista preference and ultra-precise micro-adjustments.Classic GSA: Use the main knob to set the distance between burrs.Touch GSA: Use the touch function to set the distance between burrs.Automatic GSA: Automatic adjustment through your stored burr distance in Library Mode.- Ultra-efficient Brushless DC Motor for nearly silent and heatless grinding, higher energy efficiency, reduced vibration, and reduced coffee spray.- 98mm cast steel burrs made in Germany - same burrs as in our loved and iconic EK43. Average grinding capacity: 11.5-13.5 g/s.- HMI display with touchscreen.- Easily removable chute with bag holder and integrated spotlight- Special back cover design with cooling ribs to transfer out heat.- Start/Stop button with LED illuminating O ring for power status.- WiFi module for updates and remote access.- Magnetic drip tray.- Environmentally friendly packaging made of recyclable cardboard.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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ON LEMON - ON LY Apple - 200ml
Manufacturer: ON LEMON
ON LY Apple is pure apple juice. Yes, just apples.In the beginning, there was fruit. And let’s keep it that way. Just ON. Because we define JUICE in our own way: flavor + boldness + substance. That’s why we uncompromisingly bottle only the very best we can extract from the fruit that comes into our hands. That’s the whole ingredient list. Only the best.Just it, and nothing else: apple, solo. It loves to tempt and blush shamelessly on many occasions. Perfect for those who grew up on apple pie with perfectly baked edges and held competitions for the longest unbroken peel. To those memories, we add new ones — bottled and used down to the very core.Ingredients: Apple juice (100%), antioxidant: ascorbic acidNutritional values per 100 ml:Energy194 kJ / 46 kcalFat0,31 g of which saturates0,11 gCarbohydrate10,2 g of which sugars9,49 gFibre0,4 gProtein0,18 gSalt0,002 g
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Royal Beans
Andy - Colombia Los Patios Cherry Filter 200 g
Roasting date: 23.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Royal Beans
Story Coffee Roasters - Colombia Diviso Adrian Lasso Bourbon Sidra Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of flowers and sweetness of citrus and tropical fruits.Origin: ColombiaRegion: Huila, BrusellasFarm: DivisoVariety: Bourbon SidraProcessing: Washed Altitude: 1900 m a. s. l.ABOUT THE FARMFinca El Diviso is a small farm in the Huila region that has become a benchmark in the specialty coffee world for quality and bold thinking about flavor. It is a place where decisions are made with care — from the selection of varieties, through work with the coffee fruit, all the way to the moment the coffee reaches the roastery. El Diviso does not chase trends. Here, flavor is built through consistency and experience.Behind the farm are Adrian Lasso and Nestor Lasso — producers of a new generation who have combined local knowledge with a modern approach to quality. Their work is grounded in respect for the land and patience. As a result, every coffee from El Diviso has a clear identity and a clean, precise character.Why is El Diviso exceptional?The farm is known for rare and carefully cultivated varieties such as Sidra and selected Bourbons. Coffees from Adrian and Nestor stand out for their juiciness, elegance, and surprising clarity of flavor. In the cup, you often find notes of ripe fruit, floral freshness, and a velvety sweetness that lingers long after the last sip.El Diviso also proves that scale does not define quality. Small volumes allow for full control and attention to detail — something that is evident in every lot. These coffees are regularly selected by the world’s top roasteries because they offer more than intensity: they offer consistency and emotion.Bourbon Sidra is one of the most intriguing and promising coffee varieties in the specialty world — a hybrid that combines the heritage of classic Bourbon with the vibrant, multilayered character of Sidra. This variety has gained recognition not only for its rarity, but above all for its exceptionally rich sensory profile, which attracts both baristas and roasters searching for something truly distinctive.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Heresy - Nectar Fruity Espresso Blend Espresso 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Dark roast, designed for espresso, coffeemaker or cup brewing. In the profile you can find notes of stone fruits and chocolate.Origin: Ethiopia, Costa RicaRegion: Sidama, ChirripoVariety: 74158, CaturraProcessing: NaturalAltitude: 1800 - 2050 m a. s. l.Cupping score: 87 / 100
Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 23.03.2027
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow Bourbon
Trigger - Fruity Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 30.03.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 26.03.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix
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MAMAM - Ethiopia Tagel Alamayehu Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.03.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, black tea and jasmine.Origin: EthiopiaRegion: Hambela Wamena, Guji Farm: Tagel AlamayehuVariety: HeirloomProcessing: WashedAltitude: 2300 m a.s.l.Cupping score: 87 / 100 ABOUT FARMThe story of Tagel Alamayehu, the owner of an exporting company Olkai and a coordinator of Hambela Goro station, is pretty impressive. His father was a Guji legend: a producer and a coffee trader who built the very first washing station in the Bule Hora community in Guji, in the early 00’s. In the meantime, unfortunately, he went bankrupt losing all of his growing lands. Tagel promised himself to redeem the plots that had belonged to his father and years later he pulled it off! Then, in 2018, when the government made it easier for producers to export by liberalizing legislation, he founded Olkai.Hambela Goro works with 460 smallholder producers that grow 74110 varietal at an impressive altitude of 2300 masl. Most of them own literally only hundreds of coffee trees each, which makes lots from Hambela Goro truly multi-component blends. At the same time, the consistency and quality of this coffee are beyond extraordinary.In addition to direct involvement in coffee production, Olkai prioritizes social responsibility in order to empower producers they work with. Under Tagel’s leadership the company provides above-market rates for growers, distributes seedlings annually and supports the construction of schools and needed infrastructure within communities.ABOUT COFFEEThe cherries are collected at a really peak ripeness. Then they undergo several steps of hand sorting. After depulping the coffee is submerged in water, in tanks and goes through 48 hours of fermentation. Following this, the parchment is being moved to african beds for drying and that takes around 10-12 days, depending on the weather and humidity prevailing during this period.Several amazing factors, such as specific terroir, extremely high altitude, an amazing 74110 varietal, smallholders’ skills and the professional management and organization at Hambela Goto created a beautiful synergy, resulting in this wonderful washed coffee. Expect complex layers of florals and crisp citrus, backed by a deep, stone fruit-like sweetness. Simply a quintessence!ROASTER'S NOTEPeach iced tea captured in a coffee. A return to warm, summer days.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.
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Figa Coffee - Kenya Githiga PB Washed Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.03.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of raisin, tangerine and apple.Country: KenyaRegion: Kangema, hrabstwo MurangaFarm: Githiga washing stationProcessing: WashedVariety: SL 28, SL 34Altitude: 1700 m a.s.l.ABOUT THE COFFEE AND THE FARMGithiga in the town of Kangema is one of two coffee processing facilities operated by the Kanyenaini Farmers Cooperative Society, an agricultural cooperative established in 1953 in Murang’a County. The washing station is located on the slopes of Mount Kenya near the town of Kangema, and the coffee cherries harvested by 980 farmers who are members of the cooperative are processed here.Fun fact: Like many other Kenyan coffees, coffees from the Githiga station undergo a double washing process. After the ripe cherries are separated from defective, unripe, and overripe ones, they are wet-processed using clean water from the Githiga stream.
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KYOTO - Ethiopia Drippin All Day Everyday Etiopia La Cabana Filter 250 g
Manufacturer: KYOTO
Roasting date: 25.03.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bilberry, strawberry, peaches, pineapple, tropical fruits, citrus fruits and flowers.Country: EthiopiaRegion: SidamoFarm: La CabanaAltitude: 1550-2200 m a.s.l.Processing: NaturalVariety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEThis coffee comes from the Sidamo region of Ethiopia, and its character is representative of naturally processed coffees from this area. It is a beautifully structured coffee that will certainly satisfy lovers of light brews, where layers of fruit, florals, and pronounced sweetness can be discovered.The coffee is grown by smallholder farmers, hand-harvested, and then delivered to the La Cabana processing station, where it undergoes meticulous sorting and classification. This particular lot received the highest designation, “Grade 1.” In objective evaluation according to SCA protocol, it scored 87 points.Ethiopia La Cabana is our proposal for everyday drip brewing — an excellent balance of high quality and a moderate price point.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 94°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
Trigger - Winey Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 25.03.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 points
DAK Coffee Roasters - Colombia Honey Burst Pink Bourbon Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yellow fruit jam, honeycomb and citrus black tea.Origin: ColombiaRegion: HuilaFarm: Finca La Soledad (Mario Gomez)Variety: Pink BourbonProcessing: HoneyAltitude: 1800 m a.s.l.
Hi! Coffeedesk - Good Chief Filter Ground Coffee 250g
Manufacturer: HI! COFFEEDESK
Roasting date: 25.03.2026
This package contains the boss of all bosses: a chocolate-nut delight that works perfectly in any brewing method. He will never let you down! We can confidently and unceremoniously say that this is the best start to the art of coffee brewing.Flavour profile: Chocolate-nut.Country: ColombiaRegion: AntioquiaVarietal: Bourbon, Typica, Caturra, Castillo, Colombia, CatuaiProcessing: washedAltitude: 1300 - 2200 m a.s.l.Cupping score: 84 SCASelected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
New
Royal Beans
DAK Coffee Roasters - Colombia Bellini Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 25.03.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of white peach, lemon and honeycomb.Origin: ColombiaRegion: HuilaVariety: GeishaProcessing: WashedROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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