Search results for queried term: " omniroast".

1 - 36 of 99 available products

Etno Cafe - Guatemala Huehuetenango Omniroast 250g

Manufacturer: Etno Cafe

Roasting date: 07.11.2023

Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup. Country: Guatemala Region: Huehuetenango Variety: Typica, Bourbon, Caturra, Catuai Process: Washed Altitude: 1350+ m a.s.l.

Bonanza - Kenya Gicherori AA Washed Omniroast 250g

Manufacturer: Bonanza Coffee Roasters

Roasting date: 13.11.2023

Whole-bean specialty coffee from Kenya, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of black currant, rooibos, and vanilla. Country: Kenya Region: Embu Producer: Gicherori Coffee Factory Processing: Washed Varietal: SL, Batian, Ruiru 11

Bonanza - Costa Rica La Pitina Honey Omniroast 250g

Manufacturer: Bonanza Coffee Roasters

Roasting date: 13.11.2023

Whole-bean specialty coffee from Costa Rica, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of rock melon, kiwi, and butterscotch. Country: Costa Rica Region: Rivas, Brunca Producer: Alvarado family Processing: Honey Varietal: Catuai

Lykke - Darkness Blend Omniroast 500g

Roasting date: 19.09.2023

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough. Country: Brazil Region: Caparao Processing: Cherry dried Altitude: 900 - 1500 m a.s.l.

3fe - Kenya Mandela AA Omniroast 250g

Manufacturer: 3fe

Roasting date: 11.09.2023

Whole-bean specialty coffee from Kenya, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, grapefruit, and dak raisin. Country: Kenya Region: Kiambu County Farm: Mandela Producer: Kiongo' wa Njuguna Processing: SL28 & SL34 Varietal: Washed Altitude: 1595 m a.s.l.

Lowest price: €17.86

Story Coffee - Tradycyjna Warszawska Omniroast 1kg

Manufacturer: Story Coffee Roasters

Roasting date: 20.10.2023

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut. Country: Brazil Region: Cerrado Processing: Natural Varietal: Mundo Novo, Topazio Altitude: 900 - 1100 m a.s.l.

Sloane - Ethiopia Adado Natural Omniroast 250g

Manufacturer: Sloane

Roasting date: 18.09.2023

Whole-bean specialty coffee from Ethiopia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of forest fruits, dark chocolate, and hazelnuts. Country: Ethiopia Region: Gedeo, Yirgacheffe Farm: +400 farmers Producer: Adado Washing Station Varietal: JARC, local landraces Processing: Natural Altitude: 1780 - 1860 m a.s.l.

Sloane - Brazil Bragas Anaerobic Omniroast 250g

Manufacturer: Sloane

Roasting date: 18.09.2023

Whole-bean specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of dates, strawberries, kiwi and chocolate rum pralines. Country: Brazil Region: Cerrado Farm: Bragas Producer: Gustavo Caixeta Ribeiro Varietal: Mundo Novo Processing: Anaerobic Altitude: 870 - 980 m a.s.l.

Lykke - Ugly Cute Blend Omniroast 500g

Roasting date: 05.10.2023

Seasonal whole-bean coffee blend roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of pipe tobacco, dark cacao, and bitter almonds. Ugly Cute is Lykke's way of reducing waste at the farm level and increasing sustainability by taking coffee beans that would otherwise be overlooked and giving them a new lease on life. Already at the coffee farm, beans that lack the right shape, color, or size are sold at sub-prices.

Lowest price: €20.24

Story Coffee - Tradycyjna Warszawska Omniroast 250g

Manufacturer: Story Coffee Roasters

Roasting date: 26.09.2023

Rocket Bean - Colombia Cauca Washed Omniroast 500g

Manufacturer: Rocket Bean

Roasting date: 02.04.2023

Whole-bean specialty coffee from Colombia, roasted in Latvia by Rocket Bean. Medium roast, perfect for all brewing methods. In the cup, you can taset the notes of red apples, caramelized nuts, and cacao. Country: Colombia Region: Cauca Processing: Washed Varietal: lokalne odmiany arabiki Altitude: 900 - 1500 m a.s.l. Cupping score: 84 / 100 pts

Sloane - Peru San Fernando Natural Omniroast 250g

Manufacturer: Sloane

Roasting date: 18.09.2023

Whole-bean specialty coffee from Peru, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of white chocolate, raisins, rum, and rainier cherry. Country: Peru Region: Inkawasi, Cusco Farmer: Cooperativa San Fernando Varietal: Caurra, Bourbon Processing: Natural Altitude: 2100 - 2400 m a.s.l.

Bonanza - Ethiopia Samii Chelbesa Washed Omniroast 250g

Manufacturer: Bonanza Coffee Roasters

Roasting date: 12.10.2023

Whole-bean specialty coffee from Ethiopia, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of honey melon, lemon curd, and darjeeling tea. Country: Ethiopia Region: Gedeb, Gedeo Producer: Chelbesa Washing Station Processing: Washed Varietal: Welisho, Dega

La Cabra - Ethiopia Refisa Washed Omniroast 250g

Manufacturer: La Cabra

Roasting date: 10.09.2023

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew has a deep tinned peach sweetness, underpinning aromatic jasmine and citrus. Country: Ethiopia Region: West Arsi Producer: Refisa Farmers Processing: Washed Varietal: Heirloom Altitude: 2000 m a.s.l.

Coffeelab - Coffee Dealer Brazil Natural Omniroast 250g

Manufacturer: Coffeelab

Roasting date: 18.10.2023

Whole-bean specialty coffee from Brazil roasted in Warsaw by Coffeelab. Omniroast, perfect for all brewing methods. In the cup, you can expect the hints of toffee, ripe lemons, and nuts. Country: Brazil Region: Cerrado, Monte Carmelo, Chapado do Ferro Processing: Natural Varietal: Mundo Novo, Topazio

Caffenation - Miss XX Ethiopia Mandoyea Natural Omniroast 250g

Manufacturer: Caffenation

Roasting date: 08.10.2023

Whole-bean specialty coffee from Ethiopia roasted by Belgian Caffenation. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of red grapes, tropical fruits, raisins, and dried apricots. Country: Ethiopia Region: Nensebo Village Washing station: Mandoyea Processing: Natural Altitude: 2000 m a.s.l.

Gardelli Specialty Cofees - Uganda Mzungu Project Omniroast 250g

Manufacturer: Gardelli Specialty Coffees

Roasting date: 27.10.2023

Whole-bean specialty coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of elderflower, pineapple, raspberry, red apple, and chocolate. Country: Uganda Region: Sipi Falls Producent: Francis Kipsang Process: Gardelli Natural Variety: SL28 Altitude: 1900 - 2000 m a.s.l. Cupping score: 90 / 100 pts.

Caffenation - DECAF Colombia Tumbaga Sugar Cane Omniroast 250g

Manufacturer: Caffenation

Roasting date: 13.11.2023

Decaffeinated specialty coffee beans from Colombia, roasted by Belgian Caffenation. Medium roast, perfect for all brewing methods. Sweet, balanced, and full-bodied, with strong chocolate notes. Country: Colombia Region: Cauca Process: Washed Decaf that is processed using the highest quality water and ethyl acetate, a natural solvent derived from fermented sugar or molasses products.

3fe - Bolivia Las Alasitas Natural Gesha Omniroast 125g

Manufacturer: 3fe

Roasting date: 10.11.2023

Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of peach, lychee, and blueberry jam. Country: Bolivia Farm: Las Alasitas Varietal: Gesha Processing: Natural Altitude: 1550 - 1700 m a.s.l.

Gardelli Specialty Coffees - Kenya AA Karimikui Washed Omniroast 250g

Manufacturer: Gardelli Specialty Coffees

Roasting date: 14.09.2023

Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of black currant, lime, grapefruit, peach, almond, and butter. Country: Kenya Region: Kirinyaga Processing: Washed Varietal: SL28, SL34 Altitude: 1700 - 1900 m a.s.l. Cupping score: 89.50 / 100 pts

Gardelli Specialty Coffees - Peru La Lucuma Natural Omniroast 250g

Manufacturer: Gardelli Specialty Coffees

Roasting date: 15.10.2023

Whole-bean specialty coffee from Peru, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of lavender, vanilla cake, orange marmalade, and cocoa. Country: Peru Region: San Ignacio Producer: Marcelino Chinguel Processing: Natural Varietal: Marshell Altitude: 1750 m a.s.l. Cupping score: 87 / 100 pts

Caffenation - Miss XX Costa Rica Hacienda Sonora Natural Omniroast 250g

Manufacturer: Caffenation

Roasting date: 18.09.2023

Whole-bean specialty coffee from Costa Rica roasted by Belgian Caffenation. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried fruit, strawberries, and mellow citrus acidity. Country: Costa Rica Region: Central Valley Farm: Hacienda Sonora Producer: Alberto & Diego Guardia Processing: Natural Varietal: Villa Sarchi

Gardelli Specialty Coffees - Rwanda Gitega Hills Lot 140 Washed Omniroast 250g (outlet)

Manufacturer: Gardelli Specialty Coffees

Roasting date: 20.07.2023

Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of nectarine, grapefruit, green apple, and black tea. Country: Rwanda Region: Nyamagabe Processing: Washed Varietal: Red Bourbon Altitude: 1700 - 1900 m a.s.l. Cupping score: 88.25 / 100 pts

Etno Cafe - Indonesia Mandheling 250g

Manufacturer: Etno Cafe

Roasting date: 25.10.2023

Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate. Country: Indonesia Region: Mandheling, Batak Variety: Catimor, Typica Process: Wet-hulled Altitude: 800 - 1500 m a.s.l.

Caffenation - Roast ED 250g

Manufacturer: Caffenation

Roasting date: 19.09.2023

A blend of speciality coffee beans from Belgian Caffenation roastery, roasted for espresso. The blend is composed of Arabica beans: - Ethiopia Sidamo Gr2 - Brazil Red Diamond Natural - Guatemala Huehuetenango - Rwanda Nyakizu The beans with character, full-body and intense flavour, especially recommended for the fans of black coffee.

Caffenation - Roast ED - 10 Capsules

Manufacturer: Caffenation

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Roast ED is an espresso blend created from the finest origin coffees. This version is the Roast ED variant with 1/3 Ethiopia Yirgacheffe gr2, 1/3 Brazil Rose Diamond Natural, 1/3 Guatemala Huehuetenango. Perfect for espresso enthusiasts. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Urnex - Roaster Soakz - 1.8kg

Manufacturer: Urnex

A cleaning powder for roasters. When dissolved in hot water, easily dislodges and removes a variety of soils. Perfect for removable, stainless steel parts whose sizes and shapes make cleaning difficult. It is nearly 10x as powerful as Cafiza. Packaging: 1.8 kg

Etno Cafe - Italian Roast 1kg

Manufacturer: Etno Cafe

Roasting date: 17.11.2023

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural

Etno Cafe - Italian Roast 250g

Manufacturer: Etno Cafe

Roasting date: 27.10.2023

Teasome - Hojicha Sand Roasted - Loose Tea 50g

Manufacturer: Teasome

Green tea by Teasome. Hojicha is a Japanese green tea that is produced in an unusual manner - it contains not only tea leaves, but primarily of chopped up roasted stems. The result is a tea with an original flavour that is reminiscent of freshly baked brown bread. The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back to the Edo period (17th - 19th centuries). The stems come from a spring harvest (sencha), whereas the leaves were from a second harvest (bancha). You can still see a distinct green reflection in them both. This tea has actually preserved a noticeable fresh green tea aftertaste, but the bready, woody, even mineral notes clearly dominate. Hojicha is often drunk after meals and also in the evenings as it contains a lot less caffeine than leafy teas. Harvest: summer 2021/spring 2022 Origin: Kyoto, Japan Cultivar: mixed Profile: well-baked bread, hazelnut, black currant. How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Lowest price: €11.91

Craft Coffee Roasters - Peru La Pamorosa Washed Filter 250g

Manufacturer: Craft Coffee Roasters

Roasting date: 10.10.2023

Whole-bean specialty coffee from Peru, roasted in Poland by Craft Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of citrus fruit, plums, and cocoa. Country: Peru Processing: Washed Varietal: Bourbon Altitude: 1700 - 1850 m a.s.l.

Story Coffee Roasters - Brazil Mogiana DARK Espresso 250g

Manufacturer: Story Coffee Roasters

Roasting date: 09.07.2023

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Smooth and full-bodied, with caramel and chocolate sweetness balanced with delicate citrus acidity. Country: Brazil Region: Alto Mogiana, Sao Paulo Variety: Icatu, Catuai Process: Natural Altitude: 900 - 1200 m a.s.l. Cupping score: 82+ / 100 pts

Story Coffee Roasters - Brazil Mogiana Espresso 1kg

Manufacturer: Story Coffee Roasters

Roasting date: 31.08.2023

Specialty coffee beans from Brazil, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso and moka pots. Smooth. and round-bodied, with layered sweetness of chocolate, caramel, with delicate acidity. Country: Brazil Region: Alto Mogiana Variety: Icatu, Catuai Process: Natural Altitude: 900 - 1200 m a.s.l. Cupping score: 82+ / 100 pts

Story Coffee Roasters - Brazil Mogiana DARK Espresso 1kg

Manufacturer: Story Coffee Roasters

Roasting date: 20.10.2023

Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg

Manufacturer: Story Coffee Roasters

Roasting date: 23.10.2023

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut. Country: Brazil Region: Media Mogiaa Varietal: Yellow Catuai, Red Catuai Processing: Natural Altitude 1150 m a.s.l. Cupping score: 84 / 100 pts

Bestseller

Illy Classico - Classic Roast - Coffee beans 250g

Manufacturer: Illy

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers. This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Low caffeine content - approx. 1.5% Packaging: 250g (beans)

Lowest price: €8.79