Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles raspberry, rose, candied fruit, blueberry, citrus fruit, and vanilla.
Country: Brazil
Region: Cerrado Mineiro
Producer: Vinhal Cafes Artesanais
Varietal: Red Catuai
Processing: Experimental
Altitude: 960 - 1040 m a.s.l.
Cupping score: 86.5 / 100 points
*The packs come in random colourways.
| Manufacturer: | SPOJKA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Słowacja |
| Flavour notes: | citrus fruits, floral, forest fruits, spices |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Experimental |
| Tasting notes: | Malina, róża, kandyzowane owoce, jagoda, owoce cytrusowe, wanilia |
| Product type: | Coffee |
| Index: | 2101020278 |
Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles raspberry, rose, candied fruit, blueberry, citrus fruit, and vanilla.
Country: Brazil
Region: Cerrado Mineiro
Producer: Vinhal Cafes Artesanais
Varietal: Red Catuai
Processing: Experimental
Altitude: 960 - 1040 m a.s.l.
Cupping score: 86.5 / 100 points
*The packs come in random colourways.
| Manufacturer: | SPOJKA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Słowacja |
| Flavour notes: | citrus fruits, floral, forest fruits, spices |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Experimental |
| Tasting notes: | Malina, róża, kandyzowane owoce, jagoda, owoce cytrusowe, wanilia |
| Product type: | Coffee |
| Index: | 2101020278 |