Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. You can expect the highlighted notes of milk chocolate, orange, and raisins.
Country: Rwanda
Region: Huye District
Producer: David Rubanzangabo
Process: Washed
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Country of roasting: | Germany |
Flavour notes: | chocolate, citrus fruits, dried fruits |
Roast level: | value_omni |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
EAN: | 6150001000746 |
Index: | 0101011410 |
Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. You can expect the highlighted notes of milk chocolate, orange, and raisins.
Country: Rwanda
Region: Huye District
Producer: David Rubanzangabo
Process: Washed
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
Manufacturer: | THE BARN |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Country of roasting: | Germany |
Flavour notes: | chocolate, citrus fruits, dried fruits |
Roast level: | value_omni |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
EAN: | 6150001000746 |
Index: | 0101011410 |